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These crescent rolls are good for an appetizer or facet dish!
They’re made with contemporary asparagus, prosciutto and crescent rolls. I brushed them with an egg wash and topped with every little thing bagel seasoning.
Not too long ago I used to be out to eat and I had a pasta dish with a crispy piece of prosciutto on it. It was scrumptious!
I knew I wanted to make one thing with prosciutto.
How I stored this gentle:
As a substitute of utilizing common crescent rolls, I used decreased fats crescent rolls. It helped to save lots of one level for every crescent roll.
For the prosciutto I minimize every bit in half, it was about .5 oz. per slice.
As a substitute of brushing the crescent rolls with melted butter, I used egg wash.
Learn how to make Asparagus and Prosciutto Crescent Rolls:
I added water to a medium saucepan and introduced it to a boil.
You want 24 items of asparagus, about 1 lb. Reduce the woody finish of the asparagus off then add the nice half to the boiling water.
Boil the asparagus for five minutes then add to an ice bathtub to cease the cooking course of.
Take the asparagus out of the water and set it on a paper towel to dry off.
Open the can of crescent rolls and separate the dough into 8 items.
Line a baking sheet with parchment paper. Place one crescent roll down. Wrap three items of asparagus with a slice of prosciutto.
Roll up the crescent roll going from the huge finish to the slender finish.
Brush on the egg wash.
Then sprinkle on the every little thing bagel seasoning.
Repeat till all 8 are achieved.
Bake for 9-12 minutes at 375 levels.
Click on right here to view your WW Private Factors and monitor it in your app.
Asparagus and Prosciutto Crescent Rolls
Yield: 8 servings
Click on right here to view your WW Private Factors and monitor it in your app.
Elements
-
1
lb.
contemporary asparagus -
1
(8 oz.)
tube decreased fats crescent rolls -
4
slices
prosciutto, minimize in half -
1
egg, whisked with 1 tablespoon water -
1
tablespoon
every little thing bagel seasoning.
Directions
-
Preheat oven to 375 levels F and line a baking sheet with parchment paper.
-
Deliver a pot of water to a boil. Reduce the woody finish of the asparagus off. Add the nice asparagus to the boiling water and cook dinner for five minutes.
-
Add the asparagus to an ice bathtub to cease the cooking course of. Drain the asparagus and place on a paper towel to dry.
-
Open the crescent rolls and separate into the 8 pre-cut items.
-
Wrap the prosciutto round 3 items of asparagus. Place it onto the huge finish of the crescent roll then roll it up in the direction of the slender finish and place it onto the baking sheet. Repeat with the remaining 7 crescent rolls.
-
Brush the egg wash onto every crescent roll then sprinkle on the every little thing bagel seasoning.
-
Bake 9-12 minutes, till the crescent rolls are golden.
Listed here are some extra WW pleasant facet dishes:
Should you’re searching for some zero level recipes, take a look at my submit 20 Zero Level Recipes or my submit 20 (Extra) Zero Level Recipes. Each are crammed with scrumptious recipes that gained’t price you a single level! They’re good for days if you’re operating low on factors, or making an attempt to save lots of up factors for an evening out.
Should you’re searching for dessert recipes you may go to 50 Weight Watchers Freestyle Desserts. It’s crammed with scrumptious desserts good for Weight Watchers!
Are you searching for a meal plan that’s Weight Watchers pleasant? I’ve over 100 meal plans you could select from and I submit a brand new one every week. Click on right here to verify them out!
