Get colourful with this tasty tri-color Vegetarian Stuffed Pepper recipe! This wholesome dish options salsa and BOCA crumbles, providing a one-two punch of texture and tantalizing taste!
WeightWatchers Vegetarian Stuffed Peppers Recipe
Creator: WW-Recipes.internet
Recipe sort: Primary dish
- Preheat the oven to 400 levels F.
- In a big nonstick skillet, cook dinner the corn, floor crumbles and salsa on medium warmth for about 5 minutes (till heated by), stirring steadily. Take away from the warmth and stir in ½ cup cheese and the rice; spoon into the pepper halves.
- Place in a 13×9-inch baking dish. Pour water into the underside of the dish; cowl.
- Bake for about half-hour at 160 levels F (till the filling is finished and the peppers are tender).
- Sprinkle with the remaining ½ cup cheese; bake, uncovered, for about 10 extra minutes (till the cheese has melted).
Energy: 250 Fats: 5 g Saturated fats: 2.5 g Carbohydrates: 35 g Sugar: 6 g Sodium: 710 mg Fiber: 6 g Protein: 17 g Ldl cholesterol: 10 mg
3.5.3251
What number of Weight Watchers factors in vegetarian stuffed peppers recipe?
WW Sensible Factors: 7
WW Factors Plus: 6
WW Previous Factors: 5
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Initially posted 2020-01-11 13:19:07.
