WeightWatchers Vegetarian BBQ Tacos Recipe • WW Recipes

For genuine Southern taste, you may high these tacos with coleslaw as a substitute of shredded lettuce.

WeightWatchers Vegetarian BBQ Tacos Recipe

 

Writer: WW-Recipes.web

Recipe sort: Important

Delicacies: American

• Tacos
• 4 6-inch corn or flour tortillas, warmed
• 1 cup sliced button mushrooms
• 1 cup soy crumbles, corresponding to Lightlife Gimme Lean
• ½ cup shredded carrots
• ½ cup diced inexperienced bell pepper
• ⅓ cup grape tomatoes, halved
• 2 Tablespoons. chopped pink onion
• ½ cup shredded cheddar cheese
• ½ cup shredded Romaine lettuce
• 11/2 Tablespoons vegetable oil
• 1 Tablespoon pickle relish, non-compulsory
• BBQ Sauce
• 1 Tablespoon vegetarian Worcestershire sauce
• 11/2 Tablespoons ketchup
• ⅛ teaspoon scorching sauce, or extra to style
• ½ teaspoon honey

1. To make the BBQ sauce: Mix all 4 elements in bowl.
2. To make the tacos: Warmth oil in nonstick skillet over medium warmth.
3. Add the bell pepper, mushrooms, and carrots, and cook dinner, stirring midway by, for about 3 minutes (till the greens are softened).
4. Add 2 Tablespoons of the BBQ Sauce and the soy crumbles, and cook dinner for about 8 extra minutes, (till the soy crumbles are browned).
5. Fill the tortillas with the soy crumble combination. Prime with cheese, tomatoes, pink onion, lettuce, and relish (if desired).
6. Serve with the remaining BBQ Sauce.

Energy: 178 Fats: 10 g Saturated fats: 3.5 g Carbohydrates: 10 g Sugar: 4 g Sodium: 409 mg Fiber: 3 g Protein: 12 g Ldl cholesterol: 15 mg

3.5.3251

What number of Weight Watchers factors in vegetarian BBQ tacos recipe?
WW Sensible Factors: 6
WW Factors Plus: 5
WW Previous Factors: 4

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Initially posted 2019-02-12 09:12:14.