Pani Popo is a scrumptious Hawaiian bread that anybody will love – even those that don’t like coconut! Eat it for dessert or with any meat sizzling off the grill. Tastes nice heat or cool.
WeightWatchers Hawaiian Coconut Bread Recipe
Creator: WW-Recipes.web
Recipe kind: Breakfast
Delicacies: Hawaiian
- 1 package deal (12 ounce) frozen dinner rolls, thawed
- 3 tbsp sweetened condensed milk
- 1 can (10 ounce) coconut milk
- 3⁄4 cup white sugar (or to style)
- Coat a 9 x 13 inch baking dish with cooking spray.
- Coat your arms with shortening or cooking spray, and roll every dough ball in your arms in order that they have a light-weight coating. Place them within the ready dish. Put aside in a heat place to rise till doubled, as much as 2 hours.
- Preheat the oven to 350 levels F (175 levels C).
- In a small bowl, stir collectively the sweetened condensed milk, coconut milk and sugar. Pour the combination excessive of the rolls as evenly as potential.
- Bake within the preheated oven for about half-hour, or till golden brown.
- Let cool for a couple of minutes earlier than separating and serving.
Energy: 194 Fats: 7 g Saturated fats: 5 g Carbohydrates: 30 g Sugar: 17 g Sodium: 159 mg Fiber: 1 g Protein: 4 g Ldl cholesterol: 3 mg
3.5.3251
What number of Weight Watchers factors in Hawaiian coconut bread recipe?
WW Sensible Factors: 9
WW Factors Plus: 5
WW Previous Factors: 4
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Initially posted 2019-02-25 11:02:22.
