WeightWatchers Frosted Banana Bread Muffins Recipe • WW Recipes

Pretty muffins that aren’t solely scrumptious, however wholesome too! They’re moist and dense, and the frosting and golden raisins make them good and candy.

WeightWatchers Frosted Banana Bread Muffins Recipe

 

Writer: WW-Recipes.web

Recipe sort: Breakfast

• 3 giant bananas or 4 medium bananas, mashed
• 2⁄3 cup unpacked brown sugar
• 3 Tbsp. vegetable oil
• cooking spray
• 2 cups all-purpose flour
• 1 giant egg
• 1 giant egg white
• 2 tsp. lemon peel, grated
• 1⁄3 cup powdered sugar
• 1⁄2 cup golden seedless raisins
• 1⁄3 cup buttermilk
• 1 1⁄2 tsp. baking powder
• 1⁄2 tsp. desk salt
• 1 tsp. floor cinnamon
• 1 tsp. contemporary lemon juice

1. Preheat oven to 350 levels F.
2. Coat 24 mini muffin tins with cooking spray.
3. Mix collectively the brown sugar and oil.
4. Beat within the egg white, egg, lemon zest and bananas.
5. In a separate bowl, whisk collectively the baking powder, flour, salt and cinnamon.
6. Gently stir half of the flour combination into the banana combination; stir within the remaining flour combination, buttermilk and raisins.
7. Divide the batter amongst muffin pans.
8. Bake for about 10-12 minutes (till a toothpick inserted into the middle comes out clear.
9. Let the muffins cool within the pans for about 10 minutes earlier than inverting onto a rack to chill fully.
10. To make the frosting, mix collectively the lemon juice and powdered sugar.
11. Drizzle the frosting over the cooled muffins.

Serving dimension: 1 muffin Energy: 110 Fats: 2.1 g Saturated fats: 0.3 g Carbohydrates: 21.5 g Sugar: 11 g Sodium: 83 mg Fiber: 1 g Protein: 2 g Ldl cholesterol: 9 mg

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What number of Weight Watchers factors in frosted banana bread muffins recipe?
WW Sensible Factors: 5
WW Factors Plus: 3
WW Outdated Factors: 2

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Initially posted 2020-01-13 13:24:21.