This recipe may be very simple to make and has a pleasant easy texture. For an additional taste enhance, add a splash of curry powder with the ginger and flour.
WeightWatchers Creamy Candy Potato Soup Recipe
Creator: WW-Recipes.web
Recipe sort: Soup
- 2 massive candy potatoes
- 1⁄4 teaspoon floor ginger
- 1 tablespoon all-purpose flour
- 1 tablespoon reduced-calorie margarine
- 1 1⁄2 cups canned hen broth, divided
- 1 tablespoon chopped pecans
- 1 cup fat-free evaporated milk
- Preheat the oven to 400 levels F.
- Utilizing a fork, pierce the potatoes just a few occasions. Bake for about 45 minutes, take away from the oven and permit to chill.
- When the potatoes have cooled, take away and discard the pores and skin; chop the potatoes.
- In a meals processor or blender, mix the candy potatoes with ¾ cup of broth; mix or course of for about 1 minute (till easy). Set the potato combination apart.
- In a medium sized saucepan, soften the margarine; stir within the ginger and flour, then add the milk.
- Prepare dinner, stirring, for about 5 minutes (till barely thickened and bubbly).
- Prepare dinner for 1 extra minute after which stir within the remaining ¾ cup of broth and the candy potato combination.
- Prepare dinner, stirring, for about 5 extra minutes (till heated via).
- Pour into 4 serving bowls and sprinkle every bowl with ¾ teaspoon of pecans. Serve.
Energy: 182 Fats: 5.5 g Saturated fats: 1.2 g Carbohydrates: 23.1 g Sugar: 10.5 g Sodium: 717.5 mg Fiber: 2.4 g Protein: 10.6 g Ldl cholesterol: 6 mg
3.5.3251
What number of Weight Watchers factors in creamy candy potato soup recipe?
WW Good Factors: 6
WW Factors Plus: 5
WW Previous Factors: 4
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Initially posted 2019-01-18 11:24:23.
