A hearty, but surprisingly gentle candy potato dish that may be served with a salad or by itself.
Weight Watchers Baked Leek and Candy Potato Gratin Recipe
Creator: WW-Recipes.web
Recipe kind: Principal Dish
- 2 medium candy potatoes (2 lb.), peeled and minimize into ⅛-inch-thick slices
- 3 medium leeks, white and lightweight inexperienced elements chopped (6 cups)
- 3 cloves garlic, minced (1 Tbs.)
- 1½ Tbs. olive oil, divided
- 3 Tbs. chopped recent rosemary, divided
- 3 Tbs. Italian seasoned dry breadcrumbs
- ⅓ cup low-sodium vegetable broth
- Preheat the oven to 450 levels F.
- Coat a 10-inch spherical pan with cooking spray.
- Warmth 1 tablespoon olive oil in a nonstick skillet over medium-high warmth. Add the garlic, leeks, and 1½ Tbs. rosemary. Sauté for about 8 minutes (till softened). Season with salt and pepper to style.
- Organize ⅓ of the candy potato slices over the underside of a pan, overlapping barely. Unfold half of the leek combination on prime. Organize one other ⅓ candy potato slices over the leeks, and prime with the remaining leeks, adopted by the remaining candy potatoes.
- Drizzle the broth over the dish. Cowl the pan with foil and bake for about 35 minutes.
- In a small bowl, stir collectively the remaining oil, breadcrumbs, and rosemary.
- Take away the foil from the gratin, and sprinkle with the breadcrumb combination.
- Bake, uncovered, for about quarter-hour (till the breadcrumbs are browned and crisp).
- Let the gratin cool barely earlier than slicing into 8 wedges. Serve sizzling.
Energy: 143 Fats: 3 g Saturated fats: 1 g Carbohydrates: 28 g Sugar: 8 g Sodium: 402 mg Fiber: 4 g Protein: 3 g
3.5.3251
What number of Weight Watchers factors in baked leek and candy potato gratin recipe?
WW Good Factors: 5
WW Factors Plus: 4
WW Previous Factors: 2
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Initially posted 2019-02-09 12:46:44.
