I believe it is a nice recipe as a result of it would make you’re keen on meatloaf even in case you’re not an enormous fan of it.
This turkey meatloaf is so scrumptious and wholesome too!
Weight Watchers Turkey Meatloaf recipe
Makes 8 servings
Elements
1 1/4 lbs floor turkey
1 1/2 cups onions, chopped
1 tablespoon garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons Worcestershire sauce
1/3 cup contemporary parsley, finely chopped
1/4 cup ketchup
1 cup fast oats (not prompt)
1/2 cup plain yogurt
1 entire egg, evenly crushed
Preparation
1. Preheat oven to 400 levels.
2. In a non-stick skillet, cook dinner onion and garlic in oil over reasonable warmth.
3. Stir constantly till onion is softened (about 2 minutes).
4. Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
5. Combine effectively.
6. Stir in oats, yogurt and egg.
7. Let stand 5 minutes.
8. Add turkey and blend effectively along with your arms.
9. Place turkey combination in a evenly oiled commonplace bread pan.
10. Bake 50 to 55 minutes (till meat thermometer inserted into meatloaf registers 170 levels).
11. Let stand 5 minutes earlier than serving.
What number of Weight Watchers factors in turkey meatloaf recipe?
WW POINTS per serving: 4
Dietary data per serving: 185 energy, 7.6g fats, 1.6g fiber
Initially posted 2007-11-04 12:43:27.
