This simple and scrumptious dessert is rather like the rice pudding Mother made again within the day, solely a lot more healthy. Raisins and cinnamon mixed with rice and vanilla make for a creamy, easy heat dessert.
Weight Watchers Raisin Rice Pudding Recipe
Writer: WW-Recipes.web
Recipe sort: Dessert
Delicacies: American
- 2 cups water
- 1 cup lengthy grain rice
- ¼ cup raisins
- 3 cups 2% reduced-fat milk
- ¼ teaspoon salt
- ½ cup SPLENDA® No Calorie Sweetener, Granulated
- 1½ teaspoons vanilla extract
- ⅛ teaspoon floor cinnamon
- In a heavy medium-sized saucepan, deliver the water to a boil.
- Stir within the rice and salt.
- Cowl, scale back the warmth and simmer for about 12 minutes (till the water is absorbed).
- Add the milk, raisins, cinnamon and granulated sweetener.
- Cook dinner, uncovered, over low warmth, stirring often, for about quarter-hour (till many of the milk is absorbed).
- Take away from the warmth and stir within the vanilla. Serve heat.
Serving dimension: ½ cup per serving Energy: 150 Fats: 2 g Saturated fats: 1 g Carbohydrates: 28 g Sugar: 9 g Sodium: 120 mg Fiber: 1 g Protein: 5 g Ldl cholesterol: 5 mg
3.5.3229
What number of Weight Watchers factors in raisin rice pudding recipe?
WW Sensible Factors: 5
WW Factors Plus: 4
WW Previous Factors: 3
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Initially posted 2017-12-30 10:27:09.
