In lots of components of the world it’s peach season now, so right here’s an exquisite peach pancake recipe so that you can attempt. (When you don’t have contemporary peaches out there, you’ll be able to substitute them with frozen sliced peaches or canned sliced peaches.)
Weight Watchers Peach Pancakes recipe
Makes 6 servings
Elements
2 cups peeled and sliced contemporary peaches (3 medium)
6 eggs
1 cup flour
6 tablespoons butter
1 cup milk
1/3 cup sugar
1 teaspoon almond extract or vanilla extract
1/8 teaspoon salt
Preparation
1. Preheat the oven to 375° F.
2. Spray 2 1/2 quart casserole or 9×13 baking dish with cooking spray.
3. Soften butter in baking dish in oven.
4. Beat eggs barely in massive bowl with wire whisk.
5. Beat in flour, sugar, salt, milk and almond or vanilla extract till easy.
6. Stir peaches into butter in baking dish. Return to oven 2 or 3 minutes till scorching.
7. Pour batter over peaches.
8. Bake about 20 minutes or till puffed and golden.
9. Serve with warmed Peach preserves or Maple syrup, if desired.
What number of Weight Watchers factors in peach pancakes recipe?
WW POINTS per serving: 8
Dietary info per serving: 344 energy, 18.3g fats, 1.4g fiber
Initially posted 2007-09-01 12:38:02.
