A fast toss in French dressing and a sprinkle of Parmesan helps give this Pan-Roasted Butternut Squash its distinctive taste. Each excessive in vitamin A and a superb supply of vitamin C, this delicately seasoned butternut squash aspect makes the proper accompaniment to your favourite cooked lean meat.
Weight Watchers Pan-Roasted Butternut Squash (2 WW factors plus, 1 WW previous level)
Creator: WW-Recipes.internet
Recipe sort: Facet dish
- 1 butternut squash (1-1/2 lb.), peeled, seeded and minimize into ¾-inch cubes
- 1 Tbsp. butter
- ½ tsp. dried thyme leaves, crushed
- ⅛ tsp. pepper
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- ¼ cup KRAFT Lite Balsamic Parmesan Asiago French dressing Dressing
- ¼ cup water
- Carry the squash, butter, thyme, pepper and water simply to boil in a big skillet on medium-high warmth; cowl.
- Simmer on medium warmth for about 5-6 minutes, or till the squash is crisp-tender.
- Uncover the skillet; prepare dinner the squash on excessive warmth for about 4-6 minutes, or till the squash is evenly browned and the liquid is cooked off. Take away from the warmth.
- Add the dressing; stir to evenly coat the squash. Sprinkle with cheese.
Energy: 80 Fats: 3 g Saturated fats: 2 g Carbohydrates: 13 g Sugar: 5 g Sodium: 240 mg Fiber: 2 g Protein: 2 g Ldl cholesterol: 10 mg
3.2.2885
What number of Weight Watchers factors in pan-roasted butternut squash recipe?
WW Factors Plus: 2
WW Previous Factors: 1
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Initially posted 2015-11-11 10:24:03.
