Weight Watchers Greek Leek Fritters (Prassokeftedes) recipe
Makes 20 fritters
Elements
2 lbs leeks, halved, washed and thinly sliced
2 giant potatoes, peeled and cubed
1/2 cup breadcrumbs (from stale bread)
2 giant eggs, frivolously overwhelmed
1/3 cup olive oil, for frying
2 tablespoons contemporary oregano leaves (or 1 teaspoon dried)
1 teaspoon salt (or to style)
contemporary floor black pepper (to style)
Preparation
1. Place the potatoes with sufficient water to cowl them by two inches, add a bit salt and produce to a boil.
2. Simmer the potatoes for about 10 minutes (till they’re mushy, kind of relying on their measurement), then drain and place in a big bowl.
3. Place the leeks in a steamer over two inches of boiling water and canopy.
4. Steam for about 10 minutes, then take away and permit to chill barely.
5. Preheat the oven to 200° F.
6. Mash the potatoes till easy and creamy. Add the leeks and mix.
7. Add within the bread crumbs, eggs, oregano, salt and pepper; combine properly.
8. Warmth the olive oil in a big heavy skillet over medium excessive warmth.
9. Drop in about 2 tablespoons of the combination for every fritter, flattening barely with the again of a spoon.
10. Fry in batches, for about 3 minutes on either side, till the fritters are golden.
11. Take away the fritters to empty on paper towels after which hold heat within the oven.
12. Serve heat.
What number of Weight Watchers factors in Greek leek fritters recipe?
WW POINTS for one fritter: 2
Dietary info for one fritter: 106 energy, 4.4g fats, 1.8g fiber
Picture credit score: danlynclark
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Initially posted 2008-10-30 11:26:21.
