Vanilla pudding, walnuts and bananas rework a boxed cake combine into a wonderful dessert.
WeightWatchers Double Banana Pudding Cake Recipe
Whole time
Writer: WW-Recipes.internet
Recipe kind: Dessert
- about 3 (1-1/2 cups) mashed absolutely ripe bananas, divided
- 1 pkg. (2-layer measurement) yellow cake combine
- ½ cup chopped Walnuts
- 2 cups chilly milk
- 2 pkg. (3.4 oz. every) JELL-O Vanilla Taste Immediate Pudding
- 2 Tbsp. powdered sugar
- ¼ cup water
- Preheat the oven to 350 levels F.
- Put together the cake batter as directed on the bundle; stir in ½ cup bananas and walnuts. Pour right into a 13×9-inch baking dish sprayed with cooking spray.
- Beat the pudding mixes, milk and water in a medium bowl with a whisk for about 2 minutes; stir within the remaining bananas. Pour over the batter in a dish; place on a baking sheet.
- Bake for about 55 minutes to 1 hour, or till a toothpick inserted within the heart comes out clear. Let cool for about 20 minutes (the sauce will thicken barely because it cools).
- Sprinkle with sugar. Serve heat.
Energy: 310 Fats: 12 g Saturated fats: 2 g Carbohydrates: 45 g Sugar: 33 g Sodium: 420 mg Fiber: 1 g Protein: 4 g Ldl cholesterol: 45 mg
3.5.3226
What number of Weight Watchers factors in double banana pudding cake recipe?
WW Sensible Factors: 14
WW Factors Plus: 8
WW Previous Factors: 7
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Initially posted 2017-04-13 11:45:14.
