This can be a nice consolation meals for the chilly season. This can be a quite simple recipe, but the stuffed peppers have a really good taste and style nice with a aspect dish of mashed potatoes and gravy.
As a variation, you’ll be able to strive placing in rice as a substitute of corn.
Weight Watchers Crock Pot Stuffed Peppers recipe
Makes 3 servings
Elements
4 inexperienced bell peppers
1 tablespoon Worcestershire sauce
1/2 lb floor sirloin
1/2 cup chopped onions
1 tablespoon mustard
1 teaspoon salt
2 (10 1/2 ounce) cans tomato soup
1 (15 1/2 ounce) can corn
recent floor pepper
Preparation
1. Take away the tops of peppers and take away seeds and core.
2. Organize in crock pot in order that they’re standing upright.
3. In mixing bowl, mix sirloin, onion, salt, corn, 1 can of soup.
4. Spoon combination into peppers, urgent all the way down to fill fully (could overload a bit on the tops).
5. Mix the opposite can of soup with Worcestershire and mustard.
6. Spoon combination over the peppers.
7. Add pepper to style.
8. Cowl and prepare dinner on low for 8-9 hours.
What number of Weight Watchers factors in crock pot stuffed peppers recipe?
WW POINTS per serving: 9
Dietary data per serving: 458 energy, 11.3g fats, 9.7g fiber
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Weight Watchers Stuffed Pepper Soup recipe – 3 factors
Initially posted 2007-11-25 14:04:25.
