Weight Watchers Creamy Spiced Carrot Soup Recipe • WW Recipes

This velvety carrot soup is mixed with hen broth and a little bit cream earlier than topping with an herbed gremolata made with panko bread crumbs. Yum!

Weight Watchers Creamy Spiced Carrot Soup Recipe

 

Writer: WW-Recipes.web

Recipe sort: Soup

Delicacies: American

• FOR THE CARROT SOUP
• 2 lb carrots, peeled and chopped (about 6 cups)
• 3 tablespoons extra-virgin olive oil
• 2 to three cloves garlic, chopped
• 1 giant onion, chopped (1 cup)
• 2 stalks celery, chopped
• 1 bay leaf
• 1 carton (32 oz) Progresso™ hen broth (4 cups) (or some other sort of hen broth)
• 2 strips (2×1 inch every) orange peel
• ¾ teaspoon salt
• ⅛ teaspoon pepper
• ½ teaspoon floor cinnamon
• ⅛ teaspoon floor cloves
• 1 cup heavy whipping cream
• FOR THE GREMOLATA
• ½ cup Progresso™ Italian model panko crispy bread crumbs (or some other sort of breadcrumbs)
• 2 tablespoons butter
• 2 tablespoons chopped contemporary Italian (flat-leaf) parsley
• grated peel of 1 medium orange

1. In 4-quart Dutch oven or saucepan, warmth oil over medium-high warmth.
2. Add the celery and onions to the oil; cook dinner for a couple of minutes. Add the garlic; cook dinner for about 5 minutes or till the greens have gotten translucent.
3. Add the carrots; cook dinner for about 8 minutes, stirring sometimes, till thr carrots are tender.
4. Add the hen broth, orange peel strips, bay leaf, salt, pepper, cinnamon, and cloves. Warmth to boiling; scale back the warmth.
5. Simmer for about 10 minutes, stirring sometimes. Stir within the whipping cream; take away from the warmth.
6. In the meantime, make the gremolata. In a 8-inch skillet, soften the butter over medium warmth.
7. Add the bread crumbs to the butter; cook dinner till frivolously browned, stirring sometimes.
8. Stir within the grated orange peel and chopped parsley.
9. Take away from the warmth; put aside.
10. Take away the orange peel strips and bay leaf from the soup; discard.
11. Pour the soup right into a blender in small batches; cowl and puree every batch till utterly easy.
12. Ladle into heat bowls. Sprinkle the soup with 1 teaspoon gremolata. Go the remaining gremolata on the desk.

Energy: 370 Fats: 28 g Saturated fats: 13 g Carbohydrates: 24 g Sugar: 10 g Sodium: 1140 mg Fiber: 5 g Protein: 5 g Ldl cholesterol: 65 mg

3.5.3226

What number of Weight Watchers factors in creamy spiced carrot soup recipe?

WW Sensible Factors: 15
WW Factors Plus: 10
WW Outdated Factors: 9

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Initially posted 2017-04-11 14:40:54.