I like caramel popcorn, so when I discovered this recipe I naturally needed to attempt it. I need to say I used to be NOT disillusioned by the outcome… this can be a great recipe!! The one drawback I had with it’s that it was so scrumptious that I ate virtually 3 servings all on my own!
You’ll be able to retailer this in an hermetic container for as much as 1 week, however in case you’re like me, it gained’t final that lengthy. 😛
Weight Watchers Caramel Popcorn recipe
Components
12 cups popped popcorn (popped with out salt or fats)
1/3 cup butter
1/2 cup mild corn syrup
1 cup packed darkish brown sugar
cooking spray
1 tablespoon mild molasses
1/2 teaspoon baking soda
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
Preparation
1. Preheat the oven to 250 levels F.
2. Coat a big jelly roll pan with cooking spray.
3. Mix the butter, corn syrup, sugar and molasses in a medium saucepan; carry to a boil over medium warmth. Cook dinner for about 5 minutes, stirring as soon as.
4. Take away from the warmth; stir within the baking soda, vanilla and salt.
5. Place the popcorn in a big bowl and pour the sugar combination over it in a gradual stream, stirring to coat.
6. Unfold the popcorn combination into the ready pan.
7. Bake at 250 levels F for about 1 hour, stirring each quarter-hour.
8. Take away from the oven and stir to interrupt up any giant clumps. Let cool for about quarter-hour and serve heat or at room temperature.
Servings: 9
What number of Weight Watchers factors in caramel popcorn recipe?
Dietary data for one serving:
WW factors: 5
Energy: 255
Energy from fats: 66
Complete fats: 7.3g
Ldl cholesterol: 18mg
Sodium: 270mg
Complete carbs: 48.4g
Dietary fiber: 1.6g
Protein: 1.5g
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Initially posted 2009-03-18 13:40:29.
