This basic American potato salad is wealthy, creamy and by no means goes out of favor. If desired, you’ll be able to substitute sliced inexperienced onions for the chopped chives.
Weight Watchers Bacon Potato Salad Recipe
Creator: WW-Recipes.internet
Recipe sort: Salad
Delicacies: American
- 6 cups quartered unpeeled small pink potatoes
- 8 slices bacon, cooked, crumbled
- 1 Tbsp. Dijon mustard
- ¾ cup KRAFT Actual Mayo Mayonnaise
- ¼ cup chopped recent chives
- In a saucepan, cook dinner the potatoes in boiling water for about quarter-hour, or till tender; drain.
- Combine the mustard and mayo in a big bowl. Add the bacon, potatoes and chives; combine flippantly.
- Refrigerate for not less than 1 hour earlier than serving.
Serving dimension: ½ cup Energy: 220 Fats: 15 g Saturated fats: 2.5 g Carbohydrates: 19 g Sugar: 2 g Sodium: 240 mg Fiber: 2 g Protein: 4 g Ldl cholesterol: 10 mg
3.5.3226
What number of Weight Watchers factors in bacon potato salad recipe?
WW Good Factors: 7
WW Factors Plus: 6
WW Previous Factors: 5
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Initially posted 2017-05-27 06:41:23.
