These vegan cream cheese cookies have the irresistible tang of lemon in each crumb. They’re barely crispy on the skin and gentle and chewy on the within. And all you want to make them are seven substances!
When you love lemony desserts like vegan lemon yogurt bundt cake, vegan lemon pound cake and vegan lemon rolls, prepare for what might very nicely grow to be your favourite cookie –these vegan lemon cream cheese cookies.
The cookies and the gentle, creamy glaze that coats them each pack a vivid, sunny, lemony punch from oodles of lemon juice and lemon zest. And these cookies could not be simpler to make!
Desk of Contents
Why you will love this recipe
- Good texture and lemony taste. These cream cheese cookies are gentle and chewy with simply an fringe of crispness on the skin. Each chunk is infused with a great deal of lemony taste.
- Seven substances. That is all you want, and it is a no-fuss recipe, really easy to make.
- Prepared in lower than 20 minutes. Get the oven going whilst you prep the batter and you can be consuming cookies very quickly in any respect!
Components
Skip over to the recipe card for precise portions of every ingredient.
- Vegan cream cheese. This must be gentle and at room temperature.
- Vegan butter. Additionally gentle, at room temperature.
- Granulated sugar. I used white cane sugar. You may also use coconut sugar or turbinado sugar, however it is going to change the colour of the cookies to a darker shade.
- Lemon juice and zest. There’s lemon juice and zest baked into the cookies and extra lemon juice within the glaze that goes on prime of those cookies.
- Unbleached all-purpose flour. You possibly can substitute with complete wheat pastry flour, however you will get the most effective taste from common all-purpose flour.
- Baking soda. That is the one leavening we’ll add to those cookies.
- Powdered sugar. Additionally known as confectioners’ sugar. That is for the glaze.
Recipe FAQs
Use all objective gluten-free flour to make these cookies gluten-free.
The glaze makes the cookies very lemony as a result of the lemon within the cookies will dissipate a bit throughout cooking. That mentioned, the cookies are completely scrumptious by themselves with a touch of lemon and you’ll definitely skip the glaze. You may also mud the cookies with a little bit of powdered sugar as an alternative.
Completely! Simply substitute the lemon juice and zest with orange juice and zest for a unique taste.
Storage directions
- Refrigerate: Retailer the cookies within the fridge in an hermetic container for as much as per week.
- Freeze. Freeze the cookies in a freezer-safe container for as much as three months.
Extra vegan lemon recipes
Did you make this recipe? Depart a assessment and a star score under or tag us on Instagram! Thanks!
Vegan Lemon Cream Cheese Cookies
These vegan cream cheese cookies have the irresistible tang of lemon in each crumb. They’re barely crispy on the skin and gentle and chewy on the within. And all you want to make them are seven substances!
Print Recipe
Pin Recipe
Evaluation Recipe
Servings: 24 cookies
Energy: 118kcal
Stop your display screen from going darkish
Directions
-
Preheat the oven to 350 levels Fahrenheit/180 levels Celsius.
-
Place the flour in a bowl with baking soda and salt. Whisk.
-
Place the softened cream cheese and butter in a bigger bowl and beat with a whisk or handheld mixer till fluffy.
-
Add the lemon juice and zest and beat in till mixed.
-
Beat within the sugar.
-
Add the flour combination to the bowl and beat it in briefly, then combine with a spatula till mixed and there isn’t any dry flour within the bowl.
-
Utilizing a cookie scoop or spoons scoop out balls of the cookie dough on a parchment-paper-lined cookie sheet. Bake 13-14 minutes or till the bottoms are flippantly golden.
-
Let the cookies stand on the baking sheet on a wire rack for 10 minutes, then fastidiously, utilizing a skinny spatula, switch the cookies to the rack to proceed cooling.
Make glaze
-
Whereas the cookies are cooling, put together the glaze by inserting all glaze substances in a small bowl. Combine with a small whisk or spoon till clean.
-
Drizzle the glaze over the cooled cookies and allow them to stand an hour or two for the glaze to set.
Recipe notes
- Use all objective gluten-free flour to make these cookies gluten-free.
- The glaze makes the cookies very lemony as a result of the lemon within the cookies will dissipate a bit throughout cooking. That mentioned, the cookies are completely scrumptious by themselves with a touch of lemon and you’ll definitely skip the glaze. You may also mud the cookies with a little bit of powdered sugar as an alternative.
- To make a otherwise scrumptious cookie, substitute the lemon juice and zest with orange juice and zest.
Storage directions
- Refrigerate: Retailer the cookies within the fridge in an hermetic container for as much as per week.
- Freeze. Freeze the cookies in a freezer-safe container for as much as three months.
Diet
Serving: 1cookie | Energy: 118kcal | Carbohydrates: 17g | Protein: 1g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Sodium: 107mg | Potassium: 13mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.5mg
Extra Vegan Cookie Recipes
About Vaishali
Reader Interactions
