I simply needed to re-share one in every of my favourite AK salads of all time that’s good for spring & summer season events, BBQs, and weekday meal prep. After I first made it a rew years again Abra and I actually couldn’t cease consuming it, so it’s the actual deal. It’s my vegan broccoli chickpea salad.
It is a recipe assured to maintain you coming again for seconds. Why? For starters, there’s no cooking concerned and it solely takes 15-20 minutes from begin to end. Simple, proper? Not solely is it tremendous fast, but it surely’s additionally filled with taste from an addicting tahini dressing.
Crunchy, flavorful, and filled with plant-based protein — belief me, you’re going to fall in love.
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Substances on this vegan broccoli chickpea salad
This curried broccoli chickpea salad is my new private favourite. It’s BEAUTIFUL, crunchy, filled with veggies, protein and candy and savory flavors dancing collectively. Listed below are the principle substances on this broccoli chickpea salad:
- Veggies: we’re packing in finely chopped broccoli (in fact), shredded carrots and inexperienced onion.
- Protein: this vegan broccoli salad has a protein increase from chickpeas!
- Combine-ins: what’s a salad with out enjoyable mix-ins? You’ll add toasted sliced almonds, recent cilantro and dried cranberries for a punch of sweetness.
- For the dressing: OMG this dressing. It’s my #1 fav curry tahini dressing and also you’ll want tahini (that is the model I really like!), lemon juice, garlic, a little bit pure maple syrup, yellow curry powder, recent ginger, turmeric, salt & pepper.
By the best way, when you haven’t tried my Moroccan-inspired chickpea quinoa salad but, you could ASAP. Each are plant-based occasion pleasers.
Wait, are you able to eat uncooked broccoli?
Sure! It’s tremendous crunchy and so scrumptious as the bottom for salads. Uncooked broccoli will take in all of that scrumptious curry tahini dressing and style wonderful. Nonetheless, when you’re delicate to uncooked greens be at liberty to provide the broccoli a fast blanch earlier than utilizing it.
Make this salad your personal
Trying to customise this curry broccoli salad a bit? It’s simple! Right here’s what I can advocate:
- Select your fav veggies: I believe finely shredded brussels sprouts, purple cabbage, cauliflower and even kale would even be scrumptious.
- Decide a protein: whereas the chickpeas hold this broccoli salad vegan, be at liberty so as to add cooked, cubed hen, shrimp and even my maple glazed salmon! To maintain it vegan, be at liberty so as to add edamame or perhaps a cup of cooked quinoa.
- Change up the dressing: belief me, the curry tahini dressing is out-of-this-world scrumptious. However when you’re in search of a unique taste, I believe my Thai peanut dressing or sesame ginger dressing can be nice!
Don’t neglect the following tips for wonderful broccoli salad
- Chop the broccoli very wonderful. This can permit the dressing and flavors to marinade properly all through the salad. It is going to additionally make it simpler to eat! Be happy to cut finely with a knife and even course of the broccoli florets in a meals processor very gently.
- Select the dressing sweetness. I desire solely a teaspoon of maple syrup, however finally it’s as much as you.
- Strive making it forward of time. This broccoli chickpea salad retains properly within the fridge, so when you’re in search of a wholesome recipe to have throughout the week, THIS IS IT!
toast your personal almonds for salads
I really like toasting my very own almonds and including them to recipes as a result of they prove tremendous flavorful. Right here’s methods to do it:
- Add sliced almonds to a pan and place over medium warmth.
- Use a spatula to stir the almonds; stirring each 30 seconds or so till they’re good and golden brown, about 5 minutes whole time. If pan begins to smoke, ensure that to cut back the warmth to forestall burning.
- Take away from warmth, let cool and revel in!
- OPTIONAL: add a candy & spiciness by pouring in 1 tablespoon of maple syrup, pinch of salt and pinch of cayenne pepper after eradicating the almonds from the warmth!
What to serve with this vegan curried broccoli chickpea salad
This curry broccoli salad packs loads of protein, fiber & taste to eat by itself for lunch, but it surely additionally makes the proper facet dish for a celebration. Listed below are another scrumptious vegan recipes you can serve it with:
When you’re not vegan, I’d recommend serving it with these wonderful Sluggish Cooker Pulled Hen Sandwiches, One Pan Cilantro Hen Meatballs in Mango Coconut Sauce, or my Moroccan-Spiced Turkey Burgers with Creamy Feta Sauce!
Retailer it for later
This crunchy curry broccoli salad will keep good in an hermetic container within the fridge for as much as 5 days. As I discussed, it’s good for meal prep and will get much more scrumptious over time because the dressing soaks into all of the veggies.
Extra salad recipes we love
Get all of our scrumptious salad recipes right here!
I hope you like this vegan broccoli chickpea salad! When you make it make sure to depart a remark and charge the recipe under. Get pleasure from, xo!
Vegan Curried Broccoli Chickpea Salad
Deliciously crunchy broccoli chickpea salad full of curry flavors with an incredible tahini dressing. This vegan broccoli chickpea salad recipe packs loads of protein and fiber for a satisfying lunch that is good for meal prep. Plus, it takes lower than 20 minutes to throw collectively!
Substances
- For the salad:
-
1
head of broccoli, very finely chopped -
1
cup
shredded carrots -
1
(15 ounce) can chickpeas, rinsed and drained -
1/2
cup
toasted sliced almonds (also can use chopped roasted almonds) -
1/2
cup
dried cranberries -
1
bunch inexperienced onions, chopped -
¾
cup
chopped recent cilantro - For the dressing:
-
1/4
cup
tahini -
1/2
giant lemon, juiced -
3-5
tablespoons
heat water, to skinny dressing -
1
clove
garlic, finely minced -
1-2
teaspoons
pure maple syrup, to sweeten -
1
teaspoon
yellow curry powder -
½
tablespoon
freshly grated ginger -
½
teaspoon
floor turmeric -
½
teaspoon
salt - Freshly floor black pepper
Directions
-
In a big bowl, add finely chopped broccoli, chickpeas, carrot, cranberries, inexperienced onion, and cilantro. Put aside.
-
Make the dressing by whisking collectively the next substances in a small bowl: tahini, lemon juice, water, garlic, maple syrup, curry powder, ginger, turmeric, salt and pepper. Instantly drizzle over salad and toss to mix. Sprinkle almonds on prime and toss just a few extra instances.
-
Serve instantly with recent squeeze of lemon or place within the fridge for later. Salad will hold properly as much as 5 days.
Recipe Notes
In case you are making this for a celebration, it probably serves 6 relatively than 4 individuals.
To toast almonds: Add sliced almonds to a pan and place over medium warmth. Use a spatula to stir the almonds; stirring each 30 seconds or so till they’re good and golden brown, about 5 minutes whole time. If pan begins to smoke, ensure that to cut back the warmth to forestall burning.
Vitamin
Servings: 4 servings
Serving dimension: 1 serving
Energy: 434kcal
Fats: 17.7g
Carbohydrates: 56.4g
Fiber: 14.9g
Sugar: 15.6g
Protein: 15.8g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This submit was initially printed on March fifth, 2018, republished on June seventeenth, 2021, and republished on April third, 2023.
