Vegan Crockpot Lasagna – Holy Cow Vegan

In the event you love a traditional vegan lasagna, you’ve got to do that beyond-delicious vegan crockpot lasagna! A protein-packed marinara sauce with eggplant, vegan sausage and tempeh is layered with completely al-dente lasagna noodles, vegan parmesan cheese and a yummy vegan ricotta for the superbly satisfying meal.

A crockpot is my favourite kitchen apprentice, particularly in winter after I use it to cook dinner up scrumptious recipes like sluggish cooker chana masala and creamy curried crockpot chowder. And ever since I realized the best way to use a sluggish cooker to make considered one of my most favourite meals — a vegan crockpot lasagna — I’m extra in love than ever!

I not personal a separate crockpot as a result of I’m attempting to chop down on the variety of home equipment in my kitchen. So I make this lasagna on the crockpot setting of my On the spot Pot. It really works superbly with the one disadvantage being that the tall, spherical On the spot Pot liner makes a taller lasagna. Additionally, as a result of it’s important to lower the noodles and match them to the form of the IP liner, you will not get layers which are as neat and distinct. However the lasagna will likely be simply as scrumptious.

A conventional six-quart crockpot with an oval form would create a lasagna with a extra conventional form and depth. So in case you have one, use it.

Why it is best to make lasagna in a crockpot

• It is yummier. A slow-cooked lasagna is much more scrumptious than one baked within the oven. That is as a result of the sluggish cooking provides the numerous flavors an opportunity to actually infuse, and it additionally provides the lasagna noodles sufficient time to cook dinner to the right al dente texture.
• It is prepared if you find yourself. You possibly can set the vegan crockpot lasagna to cook dinner within the morning or early afternoon and go about your day. It will likely be prepared and ready for you everytime you need to eat it.
• It really works nice as a make-ahead recipe. You possibly can assemble the lasagna as much as three days forward and refrigerate it. Place it within the sluggish cooker not less than 5 hours earlier than you propose on consuming it. If you are able to do with out your crockpot liner for longer, you possibly can even freeze the raw, assembled lasagna for as much as three months.

Why you will love this recipe

• It is protein-packed and wholesome. There are 19 grams of protein and 6 grams of fiber in every serving of this sluggish cooker lasagna. And there may be a lot extra vitamin, with the eggplant, tempeh and protein-packed, do-it-yourself vegan cheeses.
• It tastes merely wonderful. There are such a lot of layers of taste on this vegan crockpot lasagna recipe, and the marinara sauce, with eggplant, tempeh and vegan sausage, is wonderful. Desi was somewhat skeptical about this lasagna the primary time I made it due to the tempeh, which not everybody in our dwelling, ahem, loves. However you do not even style the tempeh — it melds into the marinara sauce. In the long run, Desi was the largest fan!
• Everybody, particularly children, will find it irresistible! Lasagna is everybody’s favourite, and this crockpot model could have everybody singing your praises and asking for extra!

Components

• Eggplant: Use two small Italian eggplants or a big globe eggplant.
• Vegan sausage. Any model is okay, crumble earlier than use.
• Tempeh: You possibly can go away this out however it provides plenty of wholesome protein.
• Tomato paste
• Tomato puree. If utilizing canned plum tomatoes, crush the tomatoes together with your fingers.
• Herbs: garlic, garlic powder, oregano and basil
• Spices: paprika (or purple pepper flakes) and floor cumin
• Dietary yeast. For a tacky taste to the ricotta
• Lasagna noodles. Use no-boil, oven-ready lasagna noodles or common lasagna noodles. If utilizing common noodles no have to cook dinner first. Add an additional cup of water to the marinara whereas cooking it.
• Vegan mozzarella shreds. If you’re questioning why my vegan mozzarella shreds look yellow, it is as a result of I did not have any readily available and used vegan cheddar shreds as an alternative. It labored completely nicely as a result of the flavors of vegan cheeses do not fluctuate as a lot as actual cheeses do.
• Vegan parmesan cheese

Variations for particular diets

• Gluten-free: Use gluten-free lasagna noodles for this vegan crockpot lasagna. Additionally be certain that the vegan sausage you utilize is gluten-free.
• Soy-free. Skip the tempeh. The remainder of the recipe is soy-free.
• Nut-free. If you’re nut-free, use 14 oz agency tofu as an alternative of cashews to make the vegan ricotta cheese. Additionally substitute the vegan parmesan with 1 ½ cups breadcrumbs tossed with the remainder of the components in my vegan parmesan cheese recipe.
• Keto. Use sliced zucchini as an alternative of lasagna noodles–I really like this low-carb vegan lasagna with zucchini. You too can discover keto noodles which are vegan on-line, akin to these hearts of palm lasagna noodles.

Suggestions for fulfillment

• Be sure that the marinara tastes excellent to you. A lasagna will be very forgiving as a result of there are such a lot of layers of taste in it, however the marinara ties all of it collectively. Canned tomato puree can style totally different from one can to the following. If yours is just too tangy, add a teaspoon or two of sugar when cooking the marinara. Add extra or fewer herbs or garlic in response to your style.
• Prepare dinner the marinara till it turns a shiny purple. Do not rush this, you need all of the flavors to combine collectively.
• Reduce the eggplant into small items and crumble the tempeh and sausage. You don’t need giant chunks of something within the marinara, however you additionally need somewhat little bit of texture in your vegan crockpot lasagna.
• Be sure that the lasagna noodles are utterly lined with the sauces. This can be certain that the noodles cook dinner and do not have crispy edges the place the liquid did not contact them.
• Wait half-hour or longer earlier than opening the crockpot. This can give the layers time to arrange and can make it simpler to chop the lasagna.

Storage directions

• Refrigerate: Leftovers will be saved within the fridge for as much as three days.
• Freeze: Place the lasagna in an hermetic container and freeze for as much as 4 months.
• Reheat: Pop the crockpot lasagna in an oven at 350 levels Fahrenheit/180 levels Celsius, or within the crockpot on the “medium” setting. Heat by means of.

Extra vegan lasagna recipes you will love

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Vegan Crockpot Lasagna

On this scrumptious vegan crockpot lasagna, a protein-packed marinara sauce with eggplant, vegan sausage and tempeh is layered with completely al-dente lasagna noodles, vegan parmesan cheese and a yummy vegan ricotta for the superbly satisfying meal.

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Overview Recipe

Course: Major Course

Delicacies: Italian

Weight-reduction plan: Vegan, Vegetarian

Servings: 12 servings

Energy: 421kcal

Creator: Vaishali · Holy Cow Vegan

Components 

Components for marinara sauce

Components for cashew ricotta

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Directions

Make marinara sauce

• Warmth the olive oil and garlic collectively in a saucepan over medium-low warmth.

• Add the eggplant with salt and floor black pepper to style. Saute till the eggplants are fairly tender however not but accomplished.

• Add the crumbled tempeh and vegan sausage to the saucepan. Combine nicely and saute for a few minutes.

• Add the tomato paste and tomato puree to the saucepan and blend. Stir within the basil and oregano.

• Add cumin powder, paprika and a couple of cups water to the marinara sauce. Combine nicely and produce to a boil. Decrease warmth to the purpose the place the marinara is simmering and cook dinner 10 minutes, stirring sometimes. The sauce, when it is accomplished, will look shiny orange or purple. Flip off warmth.

Make vegan ricotta cheese

• In a blender, place the components for the vegan ricotta cheese. Add 1½ cups water. Mix into a really easy paste. The ricotta must be thick however simply pourable. If wanted, add a bit extra water.

Assemble and cook dinner lasagna

• Evenly coat the crockpot liner or On the spot Pot liner with olive oil. Pour a cup of the marinara within the backside and unfold evenly.

• Layer on lasagna noodles over the marinara. I wanted three oven-ready lasagna noodles for every layer. If utilizing an On the spot Pot liner, like I did, you have to to interrupt the noodles into half. Rating the noodle with a knife within the middle after which make a fast snap to interrupt in half. Don’t fret if it isn’t excellent, simply layer the noodles and nobody will know!

• Layer the lasagna on this order:¼ of the lasagna sauce over the noodles.¼th vegan ricotta cheese¼th vegan parmesan cheese¼th vegan cheese shreds.Repeat till you’ve 4 layers.

• Drizzle a tablespoon of additional virgin olive oil excessive of the lasagna and canopy the crockpot. Set to cook dinner for 5 hours on the “regular” crockpot setting in an On the spot Pot or on the “medium” setting in a conventional crockpot.

• Let the lasagna stand half-hour to arrange. Serve sizzling, heat or at room temperature.

Recipe notes

• If utilizing common noodles, there is not any have to cook dinner them first. Add an additional cup of water to the marinara sauce whereas cooking it.

Suggestions for fulfillment

• Be sure that the marinara tastes excellent to you. A lasagna will be very forgiving as a result of there are such a lot of layers of taste in it, however the marinara ties all of it collectively. Canned tomato puree can style totally different from one can to the following. If yours is just too tangy, add a teaspoon or two of sugar when cooking the marinara. Add extra or fewer herbs or garlic in response to your style.
• Prepare dinner the marinara till it turns a shiny purple. Do not rush this, you need all of the flavors to combine collectively.
• Reduce the eggplant into small items and crumble the tempeh and sausage. You don’t need giant chunks of something within the marinara, however you additionally need somewhat little bit of texture.
• Be sure that the lasagna noodles are utterly lined with the sauces. This can be certain that the noodles cook dinner and do not have crispy edges the place the liquid did not contact them.
• Wait half-hour or longer earlier than opening the crockpot. This can give the layers time to arrange and can make it simpler to chop the lasagna.

Variations for particular diets

• Gluten-free: Use gluten-free lasagna noodles. Additionally be certain that the vegan sausage you utilize is gluten-free.
• Soy-free. Skip the tempeh. The remainder of the recipe is soy-free.
• Nut-free. If you’re nut-free, use 14 oz agency tofu as an alternative of cashews to make the vegan ricotta cheese. Additionally substitute the vegan parmesan with 1 ½ cups breadcrumbs tossed with the remainder of the components in my vegan parmesan cheese recipe.
• Keto. Use sliced zucchini as an alternative of lasagna noodles. You too can discover keto noodles which are vegan on-line.

Storage directions

• Refrigerate: Leftovers will be saved within the fridge for as much as three days.
• Freeze: Place the lasagna in an hermetic container and freeze for as much as 4 months.
• Reheat: Pop the lasagna in an oven at 350 levels Fahrenheit/180 levels Celsius, or within the crockpot on the “medium” setting. Heat by means of.

 

Vitamin

Energy: 421kcal | Carbohydrates: 47g | Protein: 19g | Fats: 19g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Sodium: 141mg | Potassium: 826mg | Fiber: 6g | Sugar: 8g | Vitamin A: 761IU | Vitamin C: 13mg | Calcium: 72mg | Iron: 4mg

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