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This vegan Christmas pudding is a dairy and egg-free tackle a standard British pudding! It’s a steamed and sticky cake with boozy fruit and warming spices. Simple to make, wealthy, moist, dairy-free and gluten-free!
On this vegan Christmas pudding recipe, I swapped the suet for coconut oil and the eggs for aquafaba. The outcome? A candy, sticky, and irresistible vegan Christmas dessert.
It has all of the flavors of a standard Christmas pudding with none animal merchandise or eggs! In case you’re unfamiliar with this classically British cake, learn on to seek out out extra.
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🍮 What Is Christmas Pudding?
Christmas pudding is a steamed cake full of boozy fruit, grated apple, citrus peel, and heat spices. It’s additionally known as plum pudding or figgy pudding, and is a standard Christmas dessert in Britain and a few elements of England. It has a darkish coloration from the fruit and molasses, plus the lengthy cooking time!
It’s historically made on “fire up Sunday” prematurely of Christmas, which is the final Sunday earlier than creation the place households “fire up” their Christmas puddings. It’s then left to age for a couple of weeks so it might probably develop a richer taste. Our simple recipe for Christmas pudding doesn’t require a couple of weeks of ageing, it may be served proper after it’s made!
👩🍳 Why This Recipe Works
- Serve after Christmas dinner!
- Higher than shop-bought Christmas puddings
- Traditional Christmas pudding texture
- Candy, sticky, and moist
- No eggs, dairy, or animal merchandise
- A preferred vacation dish in Victorian instances
- Finest vegan Christmas pudding ever!
🥘 Elements
Don’t be intimidated by the lengthy listing of substances – this plum pudding recipe with out suet is definitely fairly simple to make! Right here’s what you want:
- Dried Fruit: A mix of dried fruit has a wonderfully candy and tart combo! I used blended fruit which included a mixture of raisins, dried cranberries, currants, dried cherries, apricots, and dried dates! You should use no matter combo you want, however ensure that to cut it into little items.
- Slivered Almonds: For a nutty taste and texture. Walnuts are swap in the event you don’t have almonds.
- Citrus Zest: Orange and lemon zest for a touch of citrus.
- Brandy: Brandy acts as a preservative and brings out the flavour of the fruit and spices, simply be sure you’re utilizing pictures of vegan-friendly brandy. Rum would additionally work.
- Apple: Grated apple provides sweetness and moisture to this vegan gluten free Christmas pudding.
- Coconut Oil: Historically Christmas plum pudding is made with suet. Suet is the fats that surrounds a cow’s kidneys. I used coconut oil as a result of it’s a much less processed choice than vegetarian suet, however you might use vegetable suet if yow will discover it.
- Molasses: Molasses offers boiled pudding its darkish hue and intense taste. You may also use black treacle.
- Aquafaba: Aquafaba is the liquid from a can of chickpeas. It’s a fantastic alternative for eggs and offers construction for this vegan figgy pudding recipe.
- Almond Milk: Any plant-based milk works nice.
- Brown sugar: To sweeten this vegan plum pudding.
- Gluten-Free Flour: I like to recommend Bob’s Pink Mill’s 1:1 Gluten Free Baking Flour. It has a gluten-like style and texture to it. In case you aren’t gluten-free, simply use plain flour as a substitute.
- Almond Flour: It mimics the feel of breadcrumbs, and has a delightfully nutty texture.
- Baking Powder & Soda: Leavening brokers preserve the cake from getting too dense.
- Spices: Ginger, cinnamon, blended spice, and nutmeg give this easy plum pudding recipe its signature spice.
📖 Variations
High your eggless Christmas pudding with considered one of these scrumptious toppings!
- Vegan Brandy Sauce: Simmer equal elements almond milk and coconut milk with sugar till thickened. Stir in a splash of vegan pleasant brandy and vanilla!
- Whipped Coconut Cream: Purchase a can of whipped coconut cream or make your individual! Whip chilled coconut cream with powdered sugar till thick and creamy.
- Vegan Ice Cream: Purchase your favourite model of vegan ice cream to prime the pudding with.
🔪 How To Make Christmas Pudding
This English pudding recipe is simple to make as long as you observe these step-by-step directions!
Soak Fruit: In a big bowl, mix the lemon and orange zest, almonds, dried fruit, chopped cranberries, and dates. Pour within the brandy, combine with a wood spoon, and canopy. Let the fruit soak for twenty-four hours in a cool, darkish place, stirring often to ensure it’s evenly coated.
Add Apple The Subsequent Day: After the 24 hours is up, stir within the grated apple.
Mix Moist Elements: In one other giant mixing bowl, whisk the melted coconut oil, molasses, aquafaba, and almond milk.
Combine: Add the remaining substances to the oil combination, together with the soaked fruit (and the juices!). Combine till properly mixed.
Grease Tin & Put together Pudding Basin: Grease a pudding tin and lower a small piece of parchment paper to go within the prime of the basin to maintain the it from sticking. Switch the pudding combination into the ready pan and seal it with the lid. If the tin doesn’t have a lid, make your individual with a sheet of parchment paper and two sheets of foil. Safe the foil with baking twine.
Steam Pudding Batter: Place the pudding tin within the backside of a giant saucepan or stockpot, resting it on a trivet, small plate or saucers so it’s not touching the underside of the pot. Add sufficient boiling water to achieve midway up the facet of the tin and convey it to a delicate simmer. Place a lid prime of the pudding basin and steam for 4 1/2 hours.
Take away Pudding: After the time is up, rigorously take away the lid from the pot and take away this gluten free figgy pudding. Let it cool a bit earlier than eradicating the lid.
Flip Pudding: Let the fruit pudding cool to room temperature earlier than inserting a plate on prime and flipping the pudding out.
Take pleasure in this conventional pudding sizzling or chilly with vegan custard or whipped cream!
Notice On Flaming The Pudding: Historically, Christmas pudding is flambéed proper earlier than serving because the alcohol is poured over the cake after which set ablaze! However that’s not crucial (and could be type of tough to do at residence), so my model doesn’t require that step!
❓ Recipe FAQs
Historically, Christmas pudding is made with beef suet, eggs, and typically butter or milk, which makes it not vegan. At all times examine the label for store-bought Christmas puddings or make your individual vegan pudding!
A great substitution for suet in plum pudding is vegetarian suet. However vegetarian suet could be fairly extremely processed and may typically be laborious to seek out, so I used coconut oil on this recipe. In case you can’t discover vegan suet and also you don’t have coconut oil, you possibly can vegetable shortening generally is a nice choice too.
Sure you can also make this vegan xmas pudding recipe prematurely! There are two other ways to make and retailer it relying on whether or not you make it with alcohol or not.
Pudding Made With Alcohol: As soon as it’s cooked, let it cool fully. Then wrap in parchment paper, after which wrap in foil. Place it in an hermetic container, and retailer it in a dry, darkish cool place – like your pantry or basement. Whereas it’s in storage, you possibly can even add 1 tablespoon of alcohol every week till you serve it to assist protect it! It is going to preserve for as much as 6 months. After you have served the cake, place leftovers in an hermetic container and preserve within the fridge for as much as 5 days.
Pudding With out Alcohol: As soon as cooked, let it cool fully. Wrap in foil, then place in an hermetic container and put within the fridge. It is going to preserve for as much as 5-7 days within the fridge so you can also make it as much as every week forward of time.
Conventional puddings made with alcohol will final for as much as 6 months – as a result of the alcohol helps protect the cake. However in the event you make this recipe with out alcohol, it should final for as much as 5-7 days within the fridge from the day you steam the pudding.
It’s finest to serve Christmas English pudding heat! You possibly can heat particular person slices within the microwave earlier than serving, or steam the entire cake for a pair minutes till heat in the event you’ve made it forward of time and have saved it within the fridge or your pantry.
You possibly can take pleasure in it by itself or with a vegan brandy sauce, vegan ice cream, or vegan whipped cream. It’s historically served flambéed, which suggests it’s lined in brandy after which lit so a flame types. I don’t suggest this until you understand how to do it with out burning your fingers.
💭 Professional Suggestions
- Be certain so as to add water whereas the pudding cooks, so it doesn’t dry out!
- To make this pudding alcohol free substitute the brandy for apple juice or orange juice. Take into accout, in the event you don’t embrace alcohol, this vegan cake received’t final almost as lengthy
- For finest outcomes, I like to recommend measuring your substances utilizing a kitchen scale. That method, in the event you change issues up (e.g. a unique flour, or totally different dried fruit) you’ll nonetheless find yourself with a moist, good cake!
- Although this can be a moist, boozy cake, you possibly can inform it’s achieved in comparable methods to a daily cake: when a toothpick inserted into the middle comes out clear, the cake is finished.
- Whereas a standard plum pudding recipe is commonly left to take a seat for 4 weeks till Christmas day, it’s not crucial with this one! It tastes scrumptious proper after it’s made.
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📋 Recipe Card
Vegan Christmas Pudding
This vegan Christmas pudding is a dairy and egg-free tackle a standard British pudding! It is a steamed and sticky cake with boozy fruit and warming spices. Simple to make, wealthy, moist, dairy-free and gluten-free!
Servings: 10 servings
Energy: 344kcal
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In a big mixing bowl add the orange and lemon zest, almonds, dried fruit, chopped cranberries, and dates.
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Pour within the brandy, combine properly and canopy. Depart for twenty-four hours to soak up the brandy, stir now and again to make sure the fruit is equally coated.
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After the fruit has sat for twenty-four hours stir via the grated apple.
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In a separate giant mixing bowl whisk the melted coconut oil, molasses, aquafaba, and almond milk.
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Add to that the remaining substances together with the soaked fruit and any juices from the bowl.
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Combine till properly mixed.
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Grease a pudding tin and lower a small circle of parchment paper to put on the bottom of the tin to cease the highest of the pudding from sticking.
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Add the pudding combination to the ready tin and seal it with the lid. If the tin doesn’t have a lid lower a circle of parchment paper to cowl the pudding and place it on prime together with 2 sheets of foil, safe the foil with some baking twine.
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Place the pudding tin into a big pot, resting on a small trivet or plate to elevate it off the bottom of the pot.
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Add sufficient boiling water to the pot to come back midway up the tin.
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Place a lid on the pot and steam for 4 ½ hours, making certain the water gently simmers.
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High the pot up over the time with further water when wanted.
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After the 4½ hours rigorously take away the lid from the pot and take away the pudding. Enable it to chill barely earlier than eradicating the lid/foil.
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Enable the pudding to come back to room temperature earlier than inserting a plate on the highest and flipping the pudding out.
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Serve both chilly or sizzling with vegan custard, whipped coconut cream or vegan ice-cream.
- Be certain to maintain including water to the pot throughout the cooking time in order that it doesn’t dry out.
- Pudding could be cooked forward of time and saved lined within the fridge.
- To make this pudding alcohol free, substitute the brandy for apple juice.
Serving: 1piece | Energy: 344kcal | Carbohydrates: 41g | Protein: 6g | Fats: 18g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.001g | Sodium: 65mg | Potassium: 345mg | Fiber: 6g | Sugar: 22g
