Turkey Casserole Recipe – Match Foodie Finds

After the vacation meals, you might be SURE to have leftover turkey, so why not make this scrumptious turkey casserole recipe. Thanksgiving leftovers with a twist!

Wonderful Turkey Casserole

This straightforward meal combines the flavors of hearty greens, slices of turkey, hen broth, and naturally, cheese. 

There’s no cream of hen soup added, so that you don’t have to fret about that! This creamy turkey casserole is a household favourite, made after the vacations or for an everyday dinner.

We Love Casserole Cooking

Casseroles are a simple approach to mix savory components in a deep dish pan and cook dinner them abruptly. They’re a few of the most leisurely meals to make with minimal prep. 

You may flip virtually ANYTHING right into a casserole should you high it with bread crumbs or cheese and add a tasty facet! Most don’t even want a facet as a result of all of the meals teams are included within the dish.

Components for Turkey Casserole

Discover all the components wanted for this entire meal at your native grocery retailer or supercenter. Make sure you buy recent greens and cook dinner your turkey forward of time!

You should purchase pre-sliced or lower turkey should you don’t wish to cook dinner your individual. Listed below are the components for this simple recipe:

• cubed butternut squash
• giant carrot
• yellow onion
• olive oil
• salt
• floor pepper
• long-grain white rice
• water
• unsalted butter
• all-purpose flour
• hen or turkey broth
• heavy cream
• Worcestershire sauce
• garlic powder
• parmesan cheese
• frozen peas
• frozen corn
• cooked turkey

Use any a part of the turkey, however we LOVE to make use of darkish meat. It’s one among our favorites for this comforting casserole.

Easy methods to Make Turkey Casserole

A casserole is straightforward consolation meals for fall and winter. It’s nice to make use of up leftover turkey and could be served with a easy inexperienced salad as a facet.

This simple turkey casserole takes half-hour to prep and half-hour to bake! It is going to rapidly develop into one among your loved ones favorites. If your loved ones isn’t huge on a large turkey for the vacations, use this as an alternative at Thanksgiving dinner.

PREP VEGGIES:

Preheat the oven to 375ºF and place the butternut squash, carrot, and yellow onion onto a baking sheet. Drizzle with olive oil. 

Then, sprinkle on some salt and pepper. Toss to mix and bake for 17 minutes. 

COOK RICE:

Deliver your pot of rice and water to a boil. Flip the warmth to low and simmer for 15-20 minutes, or till all the water has been absorbed. Uncover to let the rice partially cool.

MAKE YOUR ROUX:

Soften your butter in a saucepan over medium/excessive warmth. As soon as melted, add the flour and whisk till it turns right into a paste. Slowly pour within the hen broth and cream and proceed to whisk till good and thick.

Take away your roux sauce from the warmth and add the Worcestershire sauce, garlic powder, salt, and shredded parmesan cheese. Whisk till the cheese has melted.

COMBINE INGREDIENTS:

Spray your casserole dish with cooking spray. Then assemble your casserole dish by combining the roasted veggies, cooked rice, frozen peas and corn, shredded cooked turkey, and the cheese sauce. Sprinkle the remaining shredded parmesan cheese on high of the casserole.

BAKE:

Bake at 375ºF for 20 minutes or till every little thing is toasty heat.

Let your creamy casserole cool for a couple of minutes, after which take pleasure in!

What’s the Key to Making a Good Casserole?

When making a casserole, there are some things to bear in mind:

• Use a correct baking dish – You don’t wish to use one which always burns your meals. You need scrumptious meals, so use a pleasant dish.
• Undercook your pasta – The pasta will cook dinner extra from the liquids in your dish. That is typically true for rice however watch out with brown rice.
• Watch out for mushy greens – Some veggies will go mushy in a casserole in the event that they weren’t recent or went into the casserole frozen.
• Don’t skip the topping – The bread or cheese on high offers the perfect outcomes, so don’t skip it!
• Put together it now and bake it later – One of the best ways to make a casserole is to make it forward of time and cook dinner it proper earlier than you want it.

FAQs

Storage

Retailer this turkey casserole in an hermetic container within the fridge for 3-5 days.

To reheat: cowl and reheat at 350°F for 10-Quarter-hour or till warmed by.

Can Turkey Casserole be Frozen?

Turkey casserole could be frozen so long as the meat is pre-cooked. You NEVER wish to freeze a casserole with uncooked meat in it, the meat received’t totally cook dinner should you attempt to cook dinner all of the components collectively from frozen. 

After baking this scrumptious turkey casserole, be happy to freeze the leftovers for a future meal. Once you wish to heat it up, pop it in a preheated oven and let it bake. Don’t thaw your casserole earlier than cooking. The melting ice might create a soggy backside in your pan.

What do you eat with turkey casserole?

The beauty of a casserole is that every one elements of your meal are normally baked proper into the casserole. Usually you get a grain, vegetable, and carb, so there actually is not any must serve it with the rest. Nevertheless listed below are just a few ideas:

Turkey Casserole Recipe

Let’s make this scrumptious turkey casserole recipe. Thanksgiving leftovers with a twist!

Prep:30 minutes

Cook dinner:32 minutes

Complete:1 hour 2 minutes

Fats 14

Carbs 48

Protein 11

Components

• 4 cups cubed butternut squash we used a medium butternut squash
• 1 giant carrot diced
• ½ medium yellow onion minced
• 1.5 tablespoons olive oil
• 3/4 teaspoon salt divided
• ¼ teaspoon floor pepper
• 1.5 cups long-grain white rice raw
• 3 cups water
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1.5 cups hen or turkey broth
• ⅓ cup heavy cream
• 1 tablespoon Worcestershire sauce
• 2 teaspoons garlic powder
• 1 cup shredded parmesan cheese divided
• 1.5 cups frozen peas
• ½ cup frozen corn
• 2 heaping cups shredded cooked turkey

Directions 

• First, put together the veggies: Preheat the oven to 375ºF. Place the butternut squash, carrot, and yellow onion onto a baking sheet and drizzle with olive oil. Season with ¼ teaspoon salt and ¼ teaspoon floor pepper. Toss. Bake at 375ºF for 17 minutes. The butternut squash ought to nonetheless have a chew to it.

• In the meantime, make the white rice: Deliver 1.5 cups white rice and three cups of water to a rolling boil. Flip the warmth to low and canopy. Simmer for round 15-20 minutes or till all the water has absorbed. Take away the highest from the pot and let the rice partially cool.

• Put together the roux sauce: Soften 3 tablespoons of butter in a medium saucepan over medium/excessive warmth. As soon as melted, add the flour and whisk till a paste kinds. Slowly add the hen broth and cream and proceed to whisk over medium warmth till thickened – about 2-3 minutes. Take away the roux sauce from the warmth and add within the Worcestershire sauce, garlic powder, ½ teaspoon salt, and ½ cup shredded parmesan cheese. Whisk till the cheese is melted.

• Mix components: Put together a 9×13-inch casserole dish by spraying it with cooking spay. Then, mix the roasted veggies, cooked rice, frozen peas and corn, shredded cooked turkey, and the cheese sauce within the casserole dish and blend to mix. Sprinkle the highest of the casserole with the remaining shredded parmesan cheese. Wipe the perimeters down with a paper towel.

• Bake: Bake at 375ºF for 20 minutes or till every little thing is heat by.

Suggestions & Notes

• Be at liberty to make use of any roasted veggies you will have.
• Shredded hen can simply be subbed for shredded turkey.
• You’re greater than welcome to make use of completely different rice varieties resembling brown rice or wild rice or a mixture.

Diet information

Energy: 357kcal Carbohydrates: 48g Protein: 11g Fats: 14g Fiber: 4g Sugar: 5g