Traditional Vegan Latkes (Potato Pancakes)

These crispy vegan latkes, Jewish potato pancakes, are gorgeously easy however filled with taste. And they’re prepared in minutes!

I’m all the time attempting my hand at making vegan latkes or potato pancakes with completely different ingredient mixtures, and a few of my favorites on the weblog are these vegan apple potato pancakes and these vegan sauerkraut potato pancakes. At the moment, nevertheless, I’m going again to the fundamentals with a easy however traditional vegan potato latke recipe.

It has all of the yumminess of a standard potato latke, minus the eggs. And you will not be capable of cease consuming them!

That is an completely easy recipe with simply 5 components. You’ll be able to taste it up with different additions (extra on that later) or eat the pancakes plain. They’re nice both manner.

Why you’ll love this recipe

• These vegan potato latkes are full of genuine, scrumptious taste. They’re eggless, however that does not imply you lose out on any of the good taste or texture of a traditional latke.
• They’re fast and straightforward to make. You want minutes to place the latke batter collectively and some extra minutes to fry them up.
• You do not want fancy egg replacers. We’ll harness the pure moisture and starch within the potatoes and easy pantry components like rice flour and breadcrumbs to assist maintain these simple vegan latkes collectively.
• They’re everybody pleasant. The panko breadcrumbs within the recipe could be changed with gluten-free crumbs for a gf weight-reduction plan. The recipe is vegan, soy-free and nut-free, and everyone seems to be assured to like it.

Recipe FAQs

Components

• Russet potatoes. You want a starchy potato for latkes, so make sure to use a russet or another starchy potato. You’ll be able to go away the pores and skin on when you’re utilizing natural potatoes.
• Rice flour. Rice flour helps add some extra starch to the recipe to assist bind the potatoes within the absence of eggs. You should utilize all goal flour or any gluten-free flour. I would not advocate chickpea flour as a result of it is going to change the flavour of the latkes, however when you do not thoughts it, it is going to work properly as a binder.
• Panko breadcrumbs. These will add an additional little bit of crispness to the latkes. You should utilize common breadcrumbs or gluten-free breadcrumbs.
• Herbs. I used contemporary chives and sage. You’ll be able to add any herbs of your selection. Rosemary is nice with potatoes, as is cilantro. If you do not have contemporary herbs, you need to use dried.
• Garlic powder. It’s also possible to use contemporary garlic. Grate or crush right into a paste earlier than utilizing.
• Salt and floor black pepper
• Oil for frying. I exploit avocado oil, which may face up to excessive temperatures. You should utilize any impartial oil with a excessive smoke level.

Serving recommendations

• Latkes are normally served with applesauce and the candy and savory mixture is sort of incredible. It’s also possible to serve the latkes with vegan bitter cream or with a sizzling sauce.
• Prime the vegan latkes with contemporary herbs like chives or with scallions for an additional pop of contemporary taste.

Storage directions

• Refrigerate: Latkes are greatest eaten contemporary. However in case you have leftovers, refrigerate in an hermetic container for as much as three days. It’s also possible to refrigerate the batter for 2 days.
• Freeze: Freeze the latkes in an hermetic container or freezer-safe container for as much as 4 months. Thaw and reheat.
• Reheat: Heat the latkes on a non-stick griddle or cast-iron griddle sprayed with oil or cooking spray, or in an oven preheated to 400 levels Fahrenheit.

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Vegan Latkes

These crispy vegan latkes, Jewish potato pancakes, are gorgeously easy however filled with taste. And they’re prepared in minutes! Serve these with applesauce or vegan bitter cream for breakfast or a snack.

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Overview Recipe

Course: Appetizer/aspect/snack

Delicacies: Jewish

Food regimen: Vegan, Vegetarian

Servings: 14 latkes

Energy: 116kcal

Creator: Vaishali · Holy Cow! Vegan Recipes

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Directions

• Place the grated potatoes in a dishtowel and wring out as a lot liquid as you may. Gather the liquid in a bowl.

• Let the potato liquid stand in a bowl for 5 minutes. Then drain out the water that has collected on prime, leaving a layer of starch beneath. That is superb for the latkes and can assist them crisp up, so do not discard it.

• Add the potatoes to the bowl with the starch in it. Add remaining ingredients–herbs, breadcrumbs, rice flour, garlic powder, salt and pepper.

• Combine effectively and put aside for 5 minutes. The salt will assist specific some extra liquid from the potatoes, which in flip will assist bind the pancakes. After the batter has rested for 5 minutes, combine once more. The potatoes ought to really feel moist. Kind a two-inch ball of the potato combination and pat right into a pancake in your arms to ensure it holds collectively.

• Warmth a griddle over medium-high warmth and coat the underside generously with oil. Place the latkes on the griddle and fry till the underside is golden-brown and crispy.

• Flip fastidiously and proceed to cook dinner till the opposite aspect is golden-brown. Serve instantly.

Diet

Serving: 1latke | Energy: 116kcal | Carbohydrates: 18g | Protein: 2g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 19mg | Potassium: 284mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg

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