My tasty Topless Apple Pie will prevent just a few energy and a little bit of time whereas nonetheless providing you with the scrumptious apple pie flavors you crave! This recipe may be very easy and makes use of elements which might be straightforward to seek out. Simply peel and slice some apples, combine in some sugar and spices, pile them right into a pre-made crust and bake! The toughest half is ready for the pie to chill and set earlier than digging in, as a result of it’s going to fill your kitchen with probably the most scrumptious scent!
You might be pondering “topless pie? Oh my!” It’s topless to avoid wasting energy, however I don’t suppose you’ll even miss it. This pie makes use of much less sugar than my household’s unique recipe however it’s nonetheless completely candy and satisfying. I’m an enormous apple pie fan and this completely indulged that yearning for me! Whether or not you’re in search of a lighter model of your favourite Thanksgiving dessert or simply baking to make your self joyful, this recipe is for you. Plus, a slice of this Topless Apple Pie is simply 191 energy or between 7-9 WW PersonalPoints, relying on whether or not you may have apples as a ZeroPoint meals. To view your WW factors for this recipe and monitor it within the WW app or website, click on right here!
Recipe Ideas
- Apples: I used a mixture of apples for this pie, however principally Empires as a result of that’s what I had available. You should utilize any apples that work nicely for baking (you don’t wish to use ones that get mushy). Some suggest varieties are Cortland, Crispin, Honeycrisp, Granny Smith, Braeburn, or Ida Reds.
- Crust: I extremely suggest utilizing the Pillsbury Common Pie Crusts I used on this recipe. They arrive frozen in a 2-pack already in aluminum tins. I found this pie crust once I made my Bacon Broccoli Quiche, and it’s not solely tasty, however it’s 80 energy per serving. Should you can’t discover that individual model, look for the same “common” (not deep dish) frozen pie crust. Many retailer manufacturers have one thing related!
- Sweetener: I haven’t tried utilizing sugar substitutes on this recipe however I’d think about it might work simply high-quality. I’d counsel utilizing a sweetener like Swerve that substitutes in a 1:1 ratio with sugar (they’ve each white sugar and brown sugar substitutes out there).
- Topping: Though this pie doesn’t have a lattice or crumb topping, you possibly can nonetheless add a little bit one thing if you happen to like! I like to serve it topped with a dollop of whipped cream, however ice cream (or cheddar cheese if you happen to’re from New England) can be nice too.
Searching for extra lightened up methods to fulfill your candy tooth? Try my Combined Berry Pie, Gingerbread Cheesecake Cups, Blueberry Cheesecake Mini Tarts, Baked Peaches with Crisp Topping, Banana Chocolate Wonton Bites, Braided Crescent Berry Dessert Bake, Baked Stuffed Apples, Cheesecake Fruit Dip, Apple Cinnamon Cheesecake Cups, Pumpkin Pie Bites, Pecan Pie Bites, Combined Berry Mini Tarts, Carrot Cake Cupcakes, and plenty of extra within the Dessert class of my recipe index.
Topless Apple Pie
My Topless Apple Pie will prevent energy and time whereas providing you with the scrumptious apple pie flavors you crave!
- 9″ frozen pie crust in a tin, common not deep-dish (I exploit and suggest Pillsbury Common Pie Crusts)
- 1 egg white, overwhelmed till foamy
- 6 cups peeled and sliced apples
- 1 tablespoon lemon juice
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon floor nutmeg
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Pre-heat the oven to 400 levels. Line a heavy baking sheet with aluminum foil and put aside.
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Take away the pie crust (in tin plate) from the freezer and use a pastry brush to brush your entire floor of the frozen pie crust with overwhelmed egg white. You received’t use all of the egg white, simply discard the remainder. Place within the fridge for quarter-hour.
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Place the apple slices in a big mixing bowl. Add the lemon juice and stir to mix. In a separate small bowl, stir collectively the sugar, brown sugar, flour, cinnamon, salt, and nutmeg. Add this combination to the apples and stir till the apples are coated.
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After the crust refrigeration interval, place the pie crust (nonetheless within the tin plate) on the foil-lined baking sheet. Spoon the apple combination evenly into the pie crust. Drizzle any liquid remaining within the bowl excessive.
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Place the baking sheet with the pie on it into the oven and bake for half-hour. Tent a chunk of aluminum foil excessive to forestall the perimeters from getting too darkish and return it to the oven for an additional 25 minutes till the berries are bubbly. Take away from the oven and permit to chill for a minimum of 1-2 hours earlier than slicing. Lower into 8 slices and serve.
Diet Info per (1 slice = 1/8th of the pie) serving:
193 energy, 37 g carbs, 24 g sugars, 5 g fats, 2 g saturated fats, 2 g protein, 2 g fiber, 81 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
5 per (1 slice = 1/8th of the pie) serving (P+ calculated utilizing the recipe builder on weightwatchers.com)
