Baking pies is one thing I maintain close to and pricey to my coronary heart. In actual fact, a number of the pie recipes I make have by no means ended up on the weblog just because I’m baking them for pure consolation and pleasure. I don’t take into consideration making them good or how I’m going to {photograph} them for the weblog, as a substitute I bake them with anyone particular in thoughts, aka my husband.
What I really like most about pie baking is that I get to work creatively with my arms, which by some means feels therapeutic and soul soothing, particularly this time of 12 months.
So, what do you say? Wanna throw on that Mariah Carey Christmas album (it’s by no means too early), put in your pajamas and spend time by your self for just a few hours making probably the most scrumptious selfmade magic? In that case, then this dutch apple pie recipe is for you.
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What’s the distinction between common apple pie and dutch apple pie?
You is perhaps questioning: what the heck is a dutch apple pie and why is that this chick telling me it’s a should make?! Let me fill you in: dutch apple pie is historically made with a streusel topping made up of butter, flour, brown sugar and typically, nuts or oats. It’s simply barely sweeter than conventional apple pies made with a lattice crust or common crust on prime and excellent with ice cream on prime.
Principally, a dutch apple pie is what occurs when a basic apple pie and apple crisp had a child. And sure, you very a lot want it in your life.
Components in dutch apple pie
This selfmade dutch apple pie is crammed with warming spices, tender apples and a wonderfully candy dutch apple topping. It’s actually unbelievable and excellent for fall, winter & all holidays. Right here’s what you’ll must make it:
- Selfmade pie crust: you’ll use my best-ever selfmade pie crust recipe to kick off this wonderful dutch apple pie.
- Butter: you’ll prepare dinner down the apples to tender perfection in a little bit of butter.
- Apples: I like to recommend utilizing agency, sweet-tart apples like honeycrisp, braeburn or pink girl.
- Spices: we’re utilizing cinnamon, allspice & nutmeg to spice the filling.
- Sweetener: you’ll want a mixture of brown sugar and common sugar to sweeten the filling.
- Secret taste trio: for an much more unbelievable taste you’ll add bourbon or amaretto, vanilla extract & apple cider vinegar to the filling.
- All function flour & cornstarch: you’ll use a little bit of flour and cornstarch to thicken up the apple filling.
- For the dutch apple topping: you’ll want some extra all function flour, brown sugar, cinnamon, rolled oats and butter to make a golden dutch apple topping.
Can I exploit retailer purchased crust?
Yep! Be happy to make use of your favourite store-bought crust. The pie will nonetheless be scrumptious.
What makes this apple pie additional particular?
I made this pie twice in a single month two years again: one for enjoyable and one for our friendsgiving. Each instances it acquired rave opinions; as in, individuals have been virtually begging me for the recipe! Listed here are the secrets and techniques to essentially, actually good apple pie:
- Use pie crust. , flaky pie crust is important. I used my all butter flaky pie crust, which could be made forward of time and saved in your fridge for as much as every week or freezer for 3 months till prepared to make use of.
- Peel your apples. Don’t neglect to peel your apples. It’s annoying however well worth the effort.
- Use thicker apple slices. Minimize your apples into 1/4th inch slices after which pre-cook them down a bit so they’re tender, however nonetheless have a pleasant chew. Belief me, this makes all of the distinction! Retaining them as barely thicker slices helps them preserve their texture, and cooking them down a bit in sugars and spices helps to launch their taste earlier than baking.
- Use each sugars. My recipe requires each brown sugar and common granulated sugar. Brown sugar provides a pleasant trace of molasses and caramel taste. Bonus factors if you happen to use darkish brown sugar.
- Add the particular trio. To make this apple pie additional particular, I add three particular substances: a splash of bourbon, vanilla extract and apple cider vinegar. This, together with a touch of cinnamon, nutmeg and allspice make this apple pie recipe completely PERFECT.
How do you make dutch apple pie?
- Make your crust. Roll out your dough, place it within the pie dish, form your crust as desired after which cowl with plastic wrap and place within the fridge till you might be prepared so as to add your apple pie filling.
- Peel your apples and minimize into slices. You must find yourself with about 9-10 cups of sliced apples. Take note of how thick you might be reducing them. 1/4th inch is ideal.
- Make your apple pie filling. You’ll add a little bit butter to a skillet then stir in your apple slices. Add in brown sugar, sugar and spices a prepare dinner over medium low warmth for five minutes till apples start to melt a bit. Lastly stir within the bourbon, vanilla, apple cider vinegar, flour and cornstarch. Cook dinner for 3-5 minutes extra till sauce thickens up a bit. Cool filling for Half-hour.
- Make your dutch crumb topping. In a big bowl combine collectively the flour, brown sugar, oats and cinnamon. Stir in melted butter and blend collectively till a crumb topping types. Place within the fridge.
- Assemble the pie. Add the pie filling to pie crust, prime with dutch topping combination and bake! I like to recommend baking your apple pie on a baking sheet simply in case the filling bubbles over. The pie is finished when the filling is bubbly and the topping is barely golden brown.
- Permit pie to chill for not less than 4-6 hours. That is vital to assist the filling set. When you minimize into it earlier, it’s prone to not be prepared and the filling could not maintain up as properly.
What sort of apples are finest for pie?
It’s finest to make use of a candy, but barely tart, agency apple on this dutch apple pie recipe. I like to recommend honeycrisp, braeburn or pink girl. A mixture of honeycrisp and granny smith apples would even be scrumptious!
Don’t use a mushy apple or your apple pie filling received’t maintain up as properly.
Make it forward of time
When you’re prepping this for the vacations or an important day, be at liberty to bake this pie 2-3 days forward of time. It’s going to maintain up properly at room temperature, then after just a few days ought to be transferred to the fridge for optimum freshness.
Tips on how to retailer & freeze apple pie
- To retailer: after baking, you possibly can hold the pie coated at room temperature for as much as 2 days, then it’s finest to switch to the fridge and retailer for as much as 3 additional days.
- To freeze: you possibly can freeze dutch apple pie after baking by wrapping the pie tightly with aluminum foil and putting it in a heavy freezer bag. Pie could be frozen for as much as 3 months. As soon as able to eat, defrost the pie within the fridge after which reheat at 350 levels F for 20-Half-hour or till heat.
Extra desserts you’ll love
Get all of our scrumptious dessert recipes right here, and our fav Thanksgiving recipes right here!
I imply come on, how scrumptious does this apple pie look? It’s good to bake for Thanksgiving or the vacation season! I hope you like it as a lot as my husband does — don’t neglect to prime it with a scoop of vanilla ice cream.
When you make this dutch apple pie recipe, please depart a remark beneath and price the recipe. I LOVE listening to from you and it helps different readers understand how you appreciated it. xo!
Tony’s Very Favourite Dutch Apple Pie
Prep Time 1 hour 30 minutes
Cook dinner Time 1 hour 30 minutes
Unimaginable dutch apple pie made with an incredible completely spiced apple pie filling because of cinnamon, nutmeg, vanilla and a touch of bourbon. Topped with a standard dutch apple crumb topping that will get golden brown and crunchy when baked. This selfmade dutch apple pie recipe is my husband Tony’s absolute favourite and can be yours, too!
Components
- For the crust:
-
1
recipe for pie crust - For the filling:
-
2
tablespoons
butter -
3 ½
kilos
sweet-tart, agency apples (honeycrisp, braeburn or pink girl are nice), peeled and minimize into 1/4th inch slices (about 10 cups sliced apples) -
1
teaspoon
cinnamon -
¼
teaspoon
allspice -
¼
teaspoon
nutmeg -
½
cup
packed brown sugar -
¼
cup
granulated sugar -
1
tablespoon
bourbon or amaretto -
2
teaspoons
vanilla extract -
½
tablespoon
apple cider vinegar -
2
tablespoons
all function flour -
1
tablespoon
cornstarch - For the dutch apple topping:
-
1
cup
all-purpose flour -
½
cup
packed brown sugar -
¼
cup
rolled oats -
¼
teaspoon
cinnamon -
6
tablespoons
butter, melted - For serving:
- vanilla bean ice cream
Directions
-
Make the pie dough and form the crust in a pie pan forward of time, then retailer coated within the fridge. You possibly can comply with my recipe for an all butter flaky pie crust, use your favourite recipe, or a store-bought crust.
-
To make the apple pie filling: Soften butter in a big skillet or pot over medium warmth. Add the sliced apples to the pan and stir to coat the apples with the butter. Sprinkle brown sugar, sugar, cinnamon, allspice, nutmeg over the apples and stir properly to mix. Decrease warmth to medium low and prepare dinner for about 5 minutes or till apples soften. Subsequent stir in bourbon, vanilla, apple cider vinegar, flour and cornstarch, and prepare dinner over low warmth for 3-5 minutes in order that the sauce thickens up. Take away from warmth and permit to chill for not less than Half-hour.
-
Preheat your oven to 375 levels F.
-
Make the dutch crumble topping: in a medium bowl, combine collectively the flour, brown sugar, oats and cinnamon. Add within the melted butter and stir along with a fork till it begins to kind into crumbles and resembles moist sand. You could want to make use of your arms/fingers to kind into good crumbles. Cowl the bowl with plastic wrap and place within the fridge till prepared to make use of.
-
Take away pie pan with pie crust from the fridge and place pie pan onto a big baking sheet. I do that to keep away from any spillage that will occur because the pie filling bubbles and bakes. Pour cooled apple pie filling into the crust, then prime apple pie filling with the dutch crumble topping.
-
Bake for 50-65 minutes or till the filling may be very bubbly and the crumble is barely golden brown. Examine pie after Half-hour to ensure the crust isn’t burning. Whether it is getting too golden brown, merely cowl pie edges with foil or pie defend.
-
Permit pie to chill on a wire rack for not less than 4 hours earlier than reducing into (that is annoying, however if you happen to minimize into it earlier than then the pie filling will not be set). The longer the pie rests, the better it’s to serve! Serves 9. Nice with vanilla bean ice cream. Take pleasure in!
Recipe Notes
Be happy to make this pie with a store-bought crust as a substitute of selfmade. It’s going to nonetheless be scrumptious.
To retailer: After baking, you possibly can hold dutch apple pie coated at room temperature for as much as 2 days, then it is best to switch to the fridge and retailer for as much as 3 additional days.
To freeze: You possibly can freeze dutch apple pie after baking by wrapping the pie tightly with aluminum foil and putting in a heavy freezer bag. Pie could be frozen for as much as 3 months. As soon as able to eat, defrost the pie within the fridge after which reheat at 350 levels F for 20-Half-hour or till heat.
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This put up was initially printed on November 3, 2020, republished on October 27, 2021, and republished on October eleventh, 2022.
