Make this basic vegan banana bread recipe as soon as and you will be making it again and again! The bread has tons of banana taste, and it has a moist, tender, cake-like crumb that melts within the mouth. You may eat it for breakfast as a result of it is wholesome, and you may serve it for dessert as a result of it is decadently scrumptious. When you have youngsters, that is the right snack to fulfill their candy tooth. The recipe is soy-free and it may be nut-free and gluten-free.
Banana bread is the primary baked good I veganized 15 years in the past, and this recipe, with only a few alterations, stays my favourite vegan banana bread recipe so far.
It tastes wonderful, slices superbly, and it is loaded with so many goodies, together with 5 bananas and plenty of crunchy walnuts.
I like baking with bananas, together with recipes like this tasty vegan banana cake, vegan banana the other way up cake and vegan banana muffins, amongst so many others. However this simple vegan banana bread is the banana dessert I make most frequently for my household as a result of it is so wholesome and so versatile.
I’m positive you’ve gotten some overripe bananas sitting in your kitchen proper now. Go, make this beautiful bread, and make sure to let me understand how a lot you like it within the feedback beneath!
Why you will love this vegan banana bread recipe
- It is full of contemporary, banana taste and it has a tender, tender, moist texture. That is actually a basic banana bread, simply eggless and dairy free.
- It is so good for you. That is actually an ideal banana bread. There’s little or no sugar and fats on this recipe. As a substitute we depend on the pure sweetness and moisture in bananas to do their magic. The applesauce, nuts and flax meal add extra healthfulness and deliciousness.
- It is tremendous kid-friendly. It makes the very best lunchbox or after-school snack.
- It’s simple to make. It is a one bowl batter and it is a tremendous easy recipe to place collectively. Combine the dry elements, dump within the moist elements, combine and bake. Straightforward peasy. It is fairly foolproof and an amazing recipe to start out out with in case you are new to baking fast breads.
Components
- Flour. You need to use all goal flour or a 50-50 combine of normal complete wheat flour and unbleached all goal flour or complete wheat pastry flour. I’ve made the bread with all of those and it seems nice. My favourite, to maintain this bread wholesome, is complete wheat pastry flour.
- Leavening: Baking soda + baking powder.
- Salt
- Oil. Most oils will work right here, together with avocado oil, grape seed oil, sunflower oil and coconut oil. You too can use an equal amount of melted vegan butter.
- Sugar. Cane sugar, coconut sugar, turbinado sugar or any sugar you need to use is okay. You too can use date syrup, coconut palm syrup or maple syrup.
- Flax meal (floor flaxseed, not flax eggs). This provides extra diet and, together with the bananas, serves as an egg replacer for this eggless banana bread.
- Apple cider vinegar. To provide extra rise and fluffiness to the bread.
- Unsweetened applesauce. This provides numerous moisture and taste and in addition provides a pleasant diet enhance.
- Very ripe bananas. Bananas which can be very tender, with deeply mottled skins, will work greatest right here. You want 4 bananas for the batter and one banana for the ornamental high, which is non-obligatory.
- Walnuts (or pecans, non-obligatory). The crunch from the chopped walnuts flecking the tender, tender banana bread crumb is fantastic. You may skip the nuts in case you are nut-free. See variations beneath for different prompt additions to the banana bread batter.
The right way to make vegan banana bread
- Preheat the oven to 350 levels Fahrenheit/175 levels Celsius. Oil an 8 ½-inch by 4 ½-inch loaf pan.
- Whisk the flour, salt, baking soda, baking powder, sugar and flax meal in a bowl.
- Add apple cider vinegar, applesauce and mashed bananas to the flour combination. Combine till simply mixed and there is not any dry flour within the bowl.
- Fold within the chopped walnuts.
- Pour the batter into the loaf pan and unfold evenly. If utilizing a banana to embellish the highest slice it lengthwise into three slices, then halve every slice. Organize on high of the loaf. That is non-obligatory.
- Bake the banana loaf about 50-55 minutes till a toothpick inserted within the heart comes out clear.
- Place on a cooling rack for about 10 minutes after which unmold and let cool to room temperature on the rack.
Variations
- Stir in pecans as an alternative of walnuts into the batter.
- Add ¾ cup vegan chocolate chips to the batter as an alternative of the nuts for a scrumptious vegan chocolate chip banana bread.
- In case you like some heat within the banana bread loaf add a teaspoon of ginger or cinnamon or a 50-50 mixture of each.
- Stir in a teaspoon of pure vanilla extract for a pleasant enhance of sweetness. Use not more than a teaspoon.
Professional suggestions
- You might have much less moisture within the batter if the bananas you employ will not be too ripe. In that case add as much as a fourth of a cup of non dairy milk (soy milk, oat milk, almond milk or any milk of your alternative), a tablespoon at a time, till the batter achieves the best consistency.
- Toast the nuts frivolously earlier than including to the batter for the very best, nutty taste.
- Do not overmix the batter after including the moist elements to the dry. Combine with a spatula simply till no dry flour stays within the bowl.
- Make cleanup simpler through the use of a blender to combine your moist elements. You may throw within the bananas first, mix them, then add all the opposite moist elements and mix them for a number of seconds earlier than including to the dry elements.
Continuously requested questions
Change the flour with an identical quantity of gluten free flour (ideally an all goal gf flour) for a vegan gluten free banana bread.
You may divide the batter into 8-10 muffin cups and bake them up for 18 minutes. I do have a delicious vegan banana muffins recipe on the weblog and also you may simply need to observe that as an alternative.
You may retailer the banana bread for as much as six days within the fridge. To freeze the bread, wrap the loaf tightly in plastic wrap or place in an hermetic container for as much as 4 months. You too can freeze particular person slices. Thaw earlier than consuming.
As ripe as potential. I exploit bananas which can be just too tender to eat with skins which can be lined in darkish spots. That is once they have probably the most sugar in them, and so they style fabulous within the banana bread. For the highest use a banana that is nonetheless agency so you’ll be able to slice it simply.
With numerous fruit and flax meal, this can be a wholesome banana bread and you can also make it even more healthy through the use of complete wheat flour or complete wheat pastry flour. There are 191 energy in a single hearty slice with three grams of protein and one gram of fiber.
Extra yummy banana dessert recipes
Vegan Banana Bread
This vegan banana bread has tons of banana taste, and it has a moist, tender, cake-like crumb that melts within the mouth. It is wholesome sufficient for breakfast and scrumptious sufficient for dessert!
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Overview Recipe
Servings: 12 slices
Energy: 191kcal
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Directions
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Preheat the oven to 350 levels F/175 levels C. Oil an 8 ½-inch by 4 ½-inch loaf pan.
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Whisk the flour, salt, baking soda, baking powder, sugar and flax meal in a bowl.
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Add apple cider vinegar, applesauce and mashed bananas to the flour combination. Combine till simply mixed and there is not any dry flour within the bowl.
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Fold within the chopped walnuts.
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Pour the batter into the loaf pan and unfold evenly with a spoon or spatula. If utilizing a banana to embellish the highest slice it lengthwise into three slices, then halve every slice. Organize on high of the loaf.
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Bake the banana loaf about 50-55 minutes till a toothpick inserted within the heart comes out clear.
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Place the banana bread on a cooling rack for about 10 minutes, then unmold and let cool utterly on the rack.
Recipe notes
- You might have much less moisture within the batter if the bananas you employ will not be too ripe. In that case add as much as a fourth of a cup of non dairy milk of your alternative, a tablespoon at a time, till the batter achieves the best consistency.
- Add ¾ cup vegan chocolate chips to the batter as an alternative of the nuts for a scrumptious vegan chocolate chip banana bread.
- Unrefined sugars like coconut sugar, turbinado, coconut palm syrup, date syrup and maple syrup add fantastic richness to banana bread. You too can add in a tablespoonful of molasses for actually wonderful taste, as a result of molasses and banana go properly collectively. This bread is completely candy and never cloyingly so, with wealthy banana taste.
- Applesauce provides scrumptious moisture to this bread, with out bumping up the quantity of oil. You need to use vegan yogurt as an alternative for those who like, which can make the crumb actually silky and tender.
- If you’d like nuts in your banana bread — I like some right here — you’ve gotten a alternative of walnuts or pecans. Each work very well. Toast the nuts frivolously and chop them earlier than including them to the batter. You too can add vegan chocolate chips to the batter.
- Make cleanup simpler through the use of a blender to combine your moist elements. You may throw within the bananas first, mix them, then add all the opposite moist elements and mix them for a number of seconds earlier than including to the dry elements.
- You may refrigerate the banana bread for as much as six days. To freeze the bread, wrap the loaf tightly in freezer wrap or place in an hermetic, freezer-safe container for as much as 4 months. You too can freeze particular person slices. Thaw earlier than consuming.
Diet
Serving: 1slice | Energy: 191kcal | Carbohydrates: 24g | Protein: 3g | Fats: 10g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 4g | Sodium: 144mg | Potassium: 79mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 1mg
