Are you overly excited for fall and prepared for apple season? Good, me too! Let’s make my well-known apple crisp collectively.
Wait, even higher… let’s make a wholesome apple crisp with a crunchy cinnamon pecan oat topping. You down?
Look, I like apple crisp for quite a lot of causes. It’s cozy, comforting, slightly bit nostalgic and far simpler to make than home made apple pie. Plus who doesn’t love the feel element of the peerlessly candy, crunchy topping? It’s all the things you might need in a dessert.
I initially made this more healthy apple crisp a couple of years in the past and haven’t seemed again since. You’d by no means understand it was slightly higher for you both! I’ve lightened it up simply sufficient so that you can get pleasure from and nonetheless really feel prefer it’s one thing actually particular popping out of your oven. Heat apples, scrumptious maple pecan taste, what extra do you want?! Get the vanilla ice cream prepared it’s time to dig in.
What makes this apple crisp more healthy?
As a substitute of utilizing common sugar like most apple crisp recipes name for, I used maple syrup within the filling. The recipe doesn’t name for a lot however when all is alleged and accomplished, it finally ends up being the proper quantity of sweetness. We’re additionally including a lift of complete grains because of complete wheat flour, and I’ve included easy methods to maintain this recipe gluten free and dairy free (whereas nonetheless being scrumptious).
Components on this wholesome apple crisp recipe
In case you’ve by no means made home made apple crisp earlier than, you’re significantly in for a deal with. It solely requires a couple of staple components & spices however the result’s completely unimaginable. Right here’s what you’ll have to make it:
- Flour: I like to make use of complete wheat pastry flour for the beautiful enhance of complete grains, however you too can use common flour, gluten free oat flour, or almond flour. Choices for everybody! In case you use oat flour, be at liberty to make your personal proper at dwelling, too.
- Oats: you’ll additionally want some rolled oats (gluten free if desired) for that crunchy topping.
- Brown sugar: we’re sweetening that scrumptious topping with some darkish brown sugar. You may as well use coconut sugar to maintain the recipe refined sugar free.
- Pecans: hiya, pecan oat topping! I like the flavour that crunchy pecans add to the topping.
- Spices: for the complete crisp you’ll simply want some cinnamon, salt and slightly nutmeg. Fall flavors, ILYSM.
- Butter: slightly chilly butter helps the topping maintain that crumble texture. Be at liberty to make use of vegan butter or coconut oil to maintain the apple crisp vegan & dairy free.
- Apples: I like utilizing a mixture of granny smith or honeycrisp however I’m certain it’ll work with no matter apples you will have out there.
- Secret ingredient: the filling additionally requires slightly bourbon, however you’ll be able to swap that for vanilla in the event you’d like. Both method, this apple crisp goes to make your stomach (and coronary heart) very, very glad. Discover ways to make your personal vanilla extract right here!
The best way to make the perfect wholesome apple crisp
- Prep your pan. Grease an 8×8 inch baking pan or a 9 inch skillet with cooking spray, an preheat you oven to 350 levels F.
- Make the topping. You’ll then need to mix all the components for the crunchy oat topping. Pour within the butter (or coconut oil) and mix the combination together with your palms till good crumbles type that resemble moist sand. Pop that within the fridge.
- Make the apple filling. Toss collectively the sliced apples, maple syrup, spices and bourbon and let the marinate within the bowl for a couple of minutes to absorb the flavors.
- Assemble the crisp. Add 1/3 of the topping to the bowl with the filling and toss it collectively. Place all of this into your ready pan and sprinkle on the remainder of the topping.
- Bake, cool & serve! Lastly, bake the crisp on a baking sheet (in case the filling bubbles over) till golden brown. Let it cool and serve with vanilla ice cream for the final word deal with!
Make it forward of time
Sure, you can also make this wholesome apple crisp forward of time! Merely put together it as directed, cowl your pan or skillet with foil, place it within the fridge after which bake it as directed earlier than you’re able to serve. Straightforward!
Retailer your leftovers
- Within the fridge: retailer any leftover apple crisp in an hermetic container within the fridge. Merely heat it up a bit within the microwave or get pleasure from chilly straight from the fridge.
- Within the freezer: sure, this wholesome apple crisp is freezer-friendly! Assemble the apple crisp however don’t bake it. Cowl the crisp properly with aluminum foil and switch it to the freezer for as much as 3 months. Bake the frozen apple crisp at 350 levels for about an hour or till it’s golden and bubbly.
Extra crisps & crumbles to attempt
Get all of our scrumptious crisp & crumble recipes right here!
I hope you all get an opportunity to make this wholesome apple crisp recipe very quickly as a result of it’s really one in all my favorites! Placed on a superb playlist and bake your coronary heart out. It’s simpler to make than pie and when the time comes, could be a beautiful addition to your Thanksgiving desk. My favourite strategy to serve it’s with vanilla bean ice cream as a result of why not?!
In case you make this wholesome apple crisp, you should definitely charge the recipe beneath and go away a remark beneath! And in the event you’d like you’ll be able to tag #ambitiouskitchen on Instagram with a photograph of your creation. xo!
Whole Time 1 hour 5 minutes
One of the best wholesome apple crisp recipe that is naturally sweetened with maple syrup as a substitute of sugar and topped with a crunchy oat pecan topping. Serve this scrumptious apple crisp heat with vanilla bean ice cream. The right method to make use of up fall apples!
Components
- For the topping:
-
1/3
cup
complete wheat pastry flour (or common flour or gluten free oat flour or almond flour) -
1/2
cup
quaint rolled oats, gluten free if desired -
1/3
cup
darkish brown sugar (may sub coconut sugar however brown sugar is finest) -
1/2
cup
uncooked chopped pecans -
1/4
teaspoon
cinnamon -
1/4
teaspoon
salt -
1/4
cup
chilly butter or vegan buttery stick, reduce into very small cubes (may use coconut oil) - For the crisp:
-
5-6
medium Honeycrisp or Granny Smith apples, peeled, cored and really thinly sliced -
1/3
cup
pure maple syrup -
1
teaspoon
cinnamon -
pinch
of nutmeg -
1
tablespoon
bourbon (or pure vanilla extract)
Directions
-
Preheat oven to 350 levels F. Generously grease an 8×8 baking pan with nonstick cooking spray. Put aside.
-
To make the topping: Mix the flour, oats, brown sugar, cinnamon, salt and pecans in a big bowl till well-combined. Add within the items of butter and use your palms to squeeze and mix till the combination turns into crumbly and resembles moist sand. (Alternatively, you’ll be able to reduce within the butter with a pastry cutter, or place all the topping components in a meals processor and pulse till simply blended. My favourite technique is to make use of my palms, as I imagine you get the perfect crumbly topping that method.)
-
As soon as completed, place topping within the fridge and start making the apple filling.
-
To make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a big bowl and toss to mix. Permit to take a seat for 5-10 minutes.
-
Take 1/3 cup of the topping combination and toss with the apple combination. Place the apple combination in ready pan and sprinkle evenly with topping.
-
Bake the crisp on a baking sheet (simply in case the filling bubbles over!) for 45-55 minutes, or till topping is golden brown and filling is effervescent. Take away from oven and funky 10 minutes on wire rack. Serve heat together with your favourite vanilla ice cream. Makes 9 servings.
Recipe Notes
To make gluten free: within the topping, use licensed gluten free oats and almond flour or an all function gluten free flour or gluten free oat flour.
To make vegan: sub a buttery vegan stick for the butter or use coconut oil.
Make it forward of time: merely put together it as directed, cowl your pan or skillet with foil, place it within the fridge after which bake it as directed earlier than you are able to serve. Straightforward!
Vitamin
Servings: 9 servings
Serving measurement: 1 serving
Energy: 204kcal
Fats: 7.7g
Carbohydrates: 34.7g
Fiber: 4.2g
Sugar: 23.2g
Protein: 1.5g
Recipe by: Monique Volz // Bold Kitchen | Images by: Sarah Fennel // Broma Bakery
This put up was initially printed on September 16, 2018, republished on September 2, 2021, and republished on September nineteenth, 2022.
