Teriyaki Shrimp Quinoa Bowls with Mango-Cucumber Salsa

These recent and scrumptious Teriyaki Shrimp Quinoa Bowls seasoned with honey, ginger, and soy sauce are topped with avocado and a Cucumber Salsa.

Teriyaki Shrimp Quinoa Bowls

I like grain bowls. I often gravitate to rice bowls, however I additionally love one with quinoa. This shrimp teriyaki bowl is ideal! To provide the quinoa additional taste, I prepare dinner it in vegetable broth, then toss it with chopped scallions. Whereas that cooks, I cube the mangoes, cucumbers, and jalapeño to make the salsa and squeeze some recent lime over it with cilantro and a pinch of salt. The shrimp solely takes a couple of minutes to prepare dinner, so by the point the quinoa is finished, the remaining is prepared, and it’s fast to place collectively. Less difficult quinoa bowl recipes are this Lemon-Chili Shrimp Quinoa Bowl and Quinoa Huevos Rancheros Bowls.

Quinoa Bowl Substances:

• Quinoa: Rinse multicolor quinoa, prepare dinner it in vegetable broth, and stir within the scallions on the finish.
• Mango Salsa: Diced mango and cucumbers, sliced jalapeños, recent lime juice, salt, chopped cilantro
• Shrimp: Peel and devein one pound of shrimp.
• Garlic and Ginger sauteed till aromatic
• Teriyaki Sauce Substances: Low-sodium soy sauce, rice vinegar, honey, grated ginger
• Sesame Oil drizzled on high of the shrimp
• Avocado: High the shrimp bowls with sliced avocado.

Make Shrimp Teriyaki Bowls

• Quinoa: Put the quinoa and broth in a pot and produce it to a boil. When it begins boiling, lower the warmth to low, and prepare dinner for 15 to 18 minutes. Subsequent, combine within the scallions.
• Salsa: Mix all of the mango-cucumber salsa elements in a small bowl.
• Teriyaki Sauce: Stir the soy sauce, vinegar, honey, and ginger in a big bowl.
• Shrimp: Warmth a teaspoon of olive oil in a big skillet on medium-high warmth. Add the garlic and ginger and prepare dinner for a minute till aromatic. Pour within the sauce, prepare dinner it for a couple of minutes till it reduces barely, and add the shrimp. Cook dinner them for about three minutes and drizzle them with sesame oil.
• Assemble: Divide the quinoa into 4 bowls and high with equal quantities of shrimp, sauce, salsa, and avocado.

Retailer Shrimp Quinoa Bowls

I personally don’t like meal prepping shrimp too many days forward, so I sometimes eat these teriyaki bowls the evening I make them and eat the leftovers the following day for lunch or dinner. You may eat the leftover shrimp and quinoa chilly or reheat them within the microwave.

Variations:

• Grains: Sub rice or farro for quinoa.
• Fruit: Change out the mango with pineapple.
• Cilantro: Hate cilantro? Skip it!
• Spiciness: Don’t like spicy meals? Take away the seeds and ribs from the jalapeño.
• Gluten-Free Bowls: Use tamari as a substitute of soy sauce.
• Sweetener: Substitute agave for honey.
• Protein: Swap shrimp with hen or omit it for vegetarian bowls.
• Greens: Add halved cherry tomatoes or diced bell pepper for additional veggies.

Extra Teriyaki Recipes You’ll Love: