This Tacky Zucchini Rice is a straightforward, versatile facet dish that pairs properly with many various most important programs. I really like serving it with meat from the grill in the summertime! I’ve seen comparable variations of this recipe on a number of totally different meals blogs and knew I needed to strive it. Who doesn’t love tacky rice? Zucchini is a vegetable everybody in my household enjoys, however you probably have a choosy eater in your family they might not even discover it. The flavour and texture mix proper in with the rice! You could possibly even peel the zucchini earlier than shredding it if you’re making an attempt to cover the inexperienced components.
This recipe takes minimal prep, which I really like on a busy weeknight. Simply shred the zucchini and cheese, cook dinner the rice, combine all of the components collectively and serve! A 2/3 cup serving of this Tacky Zucchini Rice is simply 177 energy or 2-5 WW Private Factors every (relying on whether or not you’ve got brown rice as a Zero Level meals)! To view your WW PersonalPoints for this recipe and observe it within the WW app or website, click on right here.
Recipe Suggestions and Substitutions
- Rice: I used brown rice however you may positively use white if that’s what you like or have available. Brown rice cook dinner instances and liquid quantities differ, so observe the instructions to your packaged rice and examine to verify it’s absolutely cooked earlier than mixing within the different components.
- Cheese: I used a lowered fats cheddar, however you probably have one other kind in your fridge you may definitely change it up. I feel Parmesan could be scrumptious.
- Zucchini: The shredded zucchini is nice on this recipe, however if you wish to strive a unique vegetable you may. Clearly summer time squash (yellow zucchini) would work properly. I additionally suppose finely chopped broccoli could be nice.
- Notice: Please notice that any substitutions made to the recipe might lead to a change to the estimated vitamin information or WW factors listed.
Extra Tasty, Lightened Up Aspect Dishes
Searching for extra tasty, lightened up facet dish concepts like this Tacky Zucchini Rice? Take a look at my Broccoli Salad, Apple Coleslaw, Caprese Pasta Salad, Zucchini Squares, Broccoli Cheddar Twice Baked Potatoes, Summer season Vegetable Sauté, Garlic Herb Mushrooms, Caprese Salad, Spinach Balls, Buffalo Cauliflower Wings, Simple Salsa Rice, Zucchini Casserole, Avocado BLT Pasta Salad, Strawberry Quinoa Salad, Simple Garlic Knots, Spinach and Parmesan Orzo, Doritos Taco Salad, and extra within the Aspect Dishes classes of my recipe index!
Tacky Zucchini Rice
This Tacky Zucchini Rice is a straightforward tasty facet dish that pairs properly with many most important programs!
- 1 cup raw long-grain brown rice
- 2 ¼ cups low sodium rooster broth or vegetable broth, (you might want a bit kind of relying in your rice instructions)
- 2 ½ cups shredded zucchini, (for me this was one giant zucchini)
- 1 cup shredded 50% lowered fats sharp cheddar , (I take advantage of Cabot)
- 1 teaspoon salt
- ¼ teaspoon black pepper, or extra to style
- ¼-½ teaspoon garlic powder, to style
- 1-2 tablespoons skim milk
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Prepare dinner the rice and broth collectively in keeping with your rice’s package deal instructions in a medium saucepan. My brown rice used 2 ¼ liquid for 1 cup rice and the instructions had been to convey them to a boil after which cut back to a simmer, coated, for 45 minutes. I’ve discovered that brown rice instructions might differ, so examine yours for broth amount and cook dinner time.
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When the rice is cooked, fluff it with a fork. Stir within the zucchini, shredded cheese, salt, pepper, and garlic powder. Prepare dinner for 5-10 minutes on low, stirring often, to soften the cheese and warmth the zucchini. Add milk as wanted (1-2 tablespoons) to skinny out the feel if desired.
Diet Info per (2/3 cup) serving:
177 energy, 27 g carbs, 2 g sugars, 4 g fats, 2 g saturated fats, 9 g protein, 2 g fiber, 338 mg sodium (from myfitnesspal.com)
Weight Watchers PointsPlus:
5 per (2/3 cup) serving (PP calculated utilizing the recipe builder on weightwatchers.com)
tailored from a number of sources together with Mel’s Kitchen Cafe, Buns in my Oven, and The Recipe Critic
