On the lookout for a easy and scrumptious snack to whip up? Possibly the children are bugging you for one thing enjoyable, effectively my supreme pizza pockets are simply the factor and when you’ve got little youngsters they’re simple sufficient for them to assist out. This recipe requires a small record of easy components and you may mess around with them to go well with you. You’ll be able to add in additional toppings, take into consideration how you want your pizza out of your favourite pizza place and get a bit of artistic with them. If not they’re scrumptious simply the best way they’re. The recipe makes 8 pizza pockets, 182 energy every, and 6PP if you’re following WW.
Substances used
- Pillsbury pizza dough
- Pizza sauce
- Pepperoni
- Mozzarella cheese
- Peppers
- Mushrooms
- Parmesan cheese
- Italian seasoning
The beauty of these pizza pockets is you may construct them to go well with you. Be happy so as to add in any additional toppings of your alternative. You’ll be able to add in bacon, floor beef, every other veggie toppings, or pineapple and you may swap out the cheese. Possibly strive feta, yum!
You’ll want to cube the veggies into very small items so the pockets will shut.
You don’t should make good triangles, nobody is judging the form of your pockets haha! Simply make certain they’re all comparable in measurement in order that if you’re following WW and need an correct level depend then they may all be the identical.
The parmesan and Italian seasoning sprinkled on prime add a scrumptious taste to each chunk.
Be sure to allow them to cool as soon as they arrive out of the oven, give them 5 minutes to chill down, they are going to be highly regarded at first to chunk into them.
You’ll be able to retailer any leftovers within the fridge, to reheat you may put them within the microwave or warmth them up within the toaster oven/air fryer.
They may freeze effectively, dethaw earlier than heating.
Pizza supreme pockets
6PP on WW, 182 energy every
- 1 bundle Pillsbury pizza dough
- 16 slices pepperoni
- 1 cup reduced-fat shredded mozzarella
- 8 tbsp pizza sauce
- 1/3 cup diced peppers, I used pink & inexperienced
- 1/3 cup diced onion
- 1/3 cup diced mushrooms *minimize into very small items
- 1 tbsp grated parmesan
- Italian seasoning
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Preheat the oven to 425F, spray a baking sheet with some non stick spray.
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On a flat floor, roll out the pizza dough, minimize it into 8 equal sq. or rectangle items.
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Place the minimize dough items onto the baking sheet, utilizing only one facet of the dough add 1 tbsp of pizza sauce, 2 tbsp of mozzarella, 2 slices of pepperoni, and a sprinkle of peppers, onions and mushrooms.
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Fold over the dough and type a triangle pocket form, pinch any seams closed.
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Evenly spray the tops with a few of the cooking spray, sprinkle with a bit of parmesan cheese and Italian seasoning.
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Bake within the oven for 10-12 minutes or till the dough is golden brown, let cool for five minutes. Serve with some pizza sauce or ranch/garlic for dipping.
