This summer time pasta dish is recent and scrumptious, made with candy summer time corn, cherry tomatoes, zucchini, basil and cavatelli pasta.
Summer time Cavatelli with Corn, Tomatoes and Zucchini
This pasta dish simply screams summer time! Contemporary cavatelli pasta is mixed with cherry tomatoes, zucchini, corn, and marinara and topped with basil and Pecorino Romano. This meal comes collectively in lower than 20 minutes – good to whip up on busy weeknights. Do that Grilled Vegetable Orzo Pasta Salad and Heat Pasta Salad with Corn and Zucchini for extra of my favourite summer time pastas.
I went to Copperhill, a Lengthy Island restaurant, just a few years in the past the place they served an analogous pasta dish, which is what impressed this recipe. My husband actually loved it. He beloved the summer time veggies and didn’t miss the meat!
Learn how to Make Summer time Pasta
The whole lot cooks actually shortly on this recipe, so be sure that to have all your substances prepped earlier than you get began.
- Prepare dinner the garlic for one minute in olive oil.
- Add within the tomatoes and salt after which the corn and zucchini.
- Pour within the marinara and season with salt and pepper.
- In the meantime, cook dinner the pasta and reserve among the pasta water.
- Add the pasta to the veggies.
- Sprinkle within the cheese, remaining oil, salt, and pepper and cook dinner for one minute.
- If the pasta isn’t saucy sufficient, add in slightly pasta water after which high with basil and extra cheese.
Variations:
- Pasta: You will discover recent or frozen cavatelli at any Italian specialty retailer. If you happen to can’t discover it, sub it with any brief pasta, like orecchiette, fusilli, or rotini. If you happen to aren’t utilizing recent pasta, sub with 8 ounces of dried pasta.
- Meat: If you happen to really need meat for some additional protein, add diced hen breast, shrimp, or Italian hen sausage.
- Greens: Swap the zucchini for yellow squash or the cherry tomatoes for grape tomatoes. If you happen to don’t have recent corn, frozen will work. Eggplant would even be scrumptious in order for you an additional veggie.
- Cheese: Substitute Pecorino Romano with parmesan or asiago.
Extra Summer time Pasta Recipes You’ll Love:
Summer time Cavatelli with Corn, Tomatoes and Zucchini
I really like this fast, summer time pasta dish made with home made Cavatelli pasta, cherry tomatoes, zucchini, corn and marinara.
- 1 pound recent or frozen cavatelli
- 3 teaspoons olive oil
- 2 ears corn, kernels lower from the cob
- 1 pint cherry tomatoes, quartered
- 1 1/2 cups diced zucchini, (6 1/2 oz)
- 2 cloves garlic, sliced
- 1 teaspoon kosher salt
- black pepper, to style
- 3/4 cup home made marinara sauce
- 6 tablespoons grated Pecorino Romano, plus extra for serving
- 2 tablespoons recent basil, for garnish
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Deliver a big pot of salted water to a boil.
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In a big skillet over medium warmth, add 2 teaspoons of the olive oil and garlic, and cook dinner till golden and aromatic, about 1 minute.
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Add the tomatoes and 1/4 teaspoon salt and cook dinner 3 minutes, till the tomatoes soften.
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Add the corn and zucchini and cook dinner till tender crisp, 2 to three minutes.
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Add the marinara, season with salt and pepper and cook dinner till heated by means of, about 1 minute.
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In the meantime, cook dinner the cavatelli based on bundle instructions, reserving among the water earlier than draining, then toss with the marinara and greens.
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Add the grated cheese, remaining teaspoon olive oil, 1/4 teaspoon salt and black pepper to style and cook dinner 1 minute, including among the reserved pasta water as wanted.
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Serve instantly with recent basil and extra grated cheese if desired.
Serving: 1.3cups, Energy: 297.5kcal, Carbohydrates: 59.5g, Protein: 10.5g, Fats: 5g, Saturated Fats: 1.5g, Ldl cholesterol: 7.5mg, Sodium: 184mg, Fiber: 3g, Sugar: 4g
WW Factors Plus: 7
Key phrases: cavatelli, Child Pleasant, summer time pasta
