Stained glass window cookies are rolled out sugar cookies with an open house that has crushed arduous sweet inside. When the cookie bakes within the oven, the sweet melts and provides it that stained glass window impact.
It’s the final and remaining day of the cookie-bake off and let me inform you all, I am already sugared out! I believe after Christmas is over, I will go on a sugar-free cleanse for the subsequent couple of weeks. I’ve solely made 3 cookies and I had an entire checklist deliberate out however I believe I am simply going to cease right here. I am simply going to make a purpose any longer to search out 3 new Christmas cookie recipes to attempt annually.
Meh, I wrestle with cookie adorning and I am nonetheless struggling to determine my oven at my new home. Sorry if these cookies aren’t as much as par with the opposite lovely photos I’ve seen floating round on-line. I most likely ought to seem on that present Nailed It. A minimum of I attempted. If you’d like an excellent chuckle go to Pinterest proper now and do a seek for “stained glass window cookies” after which examine these photos to mine. Fairly humorous stuff.
Bounce to:
Elements for Cookies
- 2 ½ cups all-purpose flour (about 11 ¼ ounces)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 10 tablespoon butter, softened
- 1 ½ teaspoons vanilla extract
- 2 giant egg whites
- 36 items assorted brightly coloured arduous candies like Jolly Ranchers
How do you make Stained Glass Window Cookies?
- To organize cookies, evenly spoon flour into dry measuring cups; degree with a knife. Mix flour, baking powder, and salt, stirring effectively with a whisk. Place granulated sugar and butter in a big bowl; beat with a mixer at medium velocity till gentle and fluffy. Beat in 1 ½ teaspoons vanilla and egg whites. Steadily add flour combination to butter combination, beating at low velocity simply till mixed. Divide dough in half. Form every dough half right into a ball; wrap every dough half in plastic wrap. Chill 1 hour.
- Unwrap 1 dough ball. Press dough right into a 4-inch circle on heavy-duty plastic wrap. Cowl with extra plastic wrap. Roll dough, nonetheless coated, to a ¼-inch thickness. Repeat process with remaining dough ball. Chill dough half-hour.
- Preheat oven to 375°.
- Mud your work floor with flour and the two items of dough effectively with flour and roll out every to three/16 inch with a rolling pin, shifting the dough and dusting the highest and backside with extra flour if it turns into sticky. Lower out as many giant stars as attainable with a 4-inch star cookie cutter and place on the ready baking sheets. Collect the scraps and reroll as soon as to chop out extra cookies. It is best to have a complete of 36Â stars. Lower a small star out of the center of every giant star with a 2-inch star cookie cutter and reserve for an additional use. (You’ll be able to chill and bake the small stars individually or freeze for later.) Refrigerate the baking sheets till the dough is agency, 15 to twenty minutes.
- Â In the meantime, separate the sweet by shade and place every shade in a separate resealable plastic bag. Place a kitchen towel over the luggage and crush the sweet into small items utilizing a rolling pin or meat mallet; don’t pulverize. Fill the cut-out areas of the cookies two-thirds full with the crushed sweet.
- Bake the cookies, rotating the baking sheets from high to backside and entrance to again midway by means of, till gentle golden brown and the sweet has melted, 12 to fifteen minutes. Cool on the baking sheets for five minutes earlier than transferring to wire racks to chill utterly. Repeat the rolling, slicing, filling and baking course of with the remaining piece of dough.
Baking Gear
These are widespread baking instruments each baker ought to have in the course of the Holidays.Â
Rectangle Metal Sheet Pan – It doesn’t matter what you make, the sturdy non-stick and scratch-resistant coating on our cake pans permits your meals to slip or come out simply, making cleanup virtually easy. Non-stick bakeware units are essential for busy cooks
Glass Mixing Bowls – This set consists of totally different sized glass bowls for all of your baking and mixing wants.Â
Cooling Racks – For many who like to bake however have restricted house, this three-tiered Wilton cooling rack simply solved that downside; cool batches of cookies, cake layers or numerous finger meals abruptly with out sacrificing counter house
Extra Nice Recipes to Attempt:
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Stained Glass Window Cookies
Cook dinner Time: 3 hrs
Whole Time: 3 hrs
Yield: 3 dozen 1x
Description
Stained glass window cookies are rolled out sugar cookies with an open house that has crushed arduous sweet inside. When the cookie bakes within the oven, the sweet melts and provides it that stained glass window impact.
Scale
Elements
2 ½ cups all-purpose flour (about 11 ¼ ounces)
½ teaspoon baking powder
¼ teaspoon salt
1 cup granulated sugar
10 tablespoon butter, softened
1 ½ teaspoons vanilla extract
2 giant egg whites
36 items assorted brightly coloured arduous candies like Jolly Ranchers
Directions
- To organize cookies, evenly spoon flour into dry measuring cups; degree with a knife. Mix flour, baking powder, and salt, stirring effectively with a whisk. Place granulated sugar and butter in a big bowl; beat with a mixer at medium velocity till gentle and fluffy. Beat in 1 ½ teaspoons vanilla and egg whites. Steadily add flour combination to butter combination, beating at low velocity simply till mixed. Divide dough in half. Form every dough half right into a ball; wrap every dough half in plastic wrap. Chill 1 hour.
- Unwrap 1 dough ball. Press dough right into a 4-inch circle on heavy-duty plastic wrap. Cowl with extra plastic wrap. Roll dough, nonetheless coated, to a ¼-inch thickness. Repeat process with remaining dough ball. Chill dough half-hour.
- Preheat oven to 375°.
- Mud your work floor with flour and the two items of dough effectively with flour and roll out every to three/16 inch with a rolling pin, shifting the dough and dusting the highest and backside with extra flour if it turns into sticky. Lower out as many giant stars as attainable with a 4-inch star cookie cutter and place on the ready baking sheets. Collect the scraps and reroll as soon as to chop out extra cookies. It is best to have a complete of 36Â stars. Lower a small star out of the center of every giant star with a 2-inch star cookie cutter and reserve for an additional use. (You'll be able to chill and bake the small stars individually or freeze for later.) Refrigerate the baking sheets till the dough is agency, 15 to twenty minutes.
- Â In the meantime, separate the sweet by shade and place every shade in a separate resealable plastic bag. Place a kitchen towel over the luggage and crush the sweet into small items utilizing a rolling pin or meat mallet; don't pulverize. Fill the cut-out areas of the cookies two-thirds full with the crushed sweet.
- Bake the cookies, rotating the baking sheets from high to backside and entrance to again midway by means of, till gentle golden brown and the sweet has melted, 12 to fifteen minutes. Cool on the baking sheets for five minutes earlier than transferring to wire racks to chill utterly. Repeat the rolling, slicing, filling and baking course of with the remaining piece of dough.
Notes
myWW: Blue: 5; Inexperienced: 5; Purple: 5
- Class: Stained Glass Window Cookies
- Methodology: Bake
Diet
- Serving Dimension: 1 stained glass window cookie
- Energy: 229
- Sugar: 14
- Fats: 11
- Saturated Fats: 7
- Carbohydrates: 29
- Fiber: 1
- Protein: 3
