I do know having the most effective appetizer recipe at a celebration isn’t a contest per se, however this Smoked Salmon Dip steals the present! Salty, smoky, creamy, and herby, it’s the form of unstoppably delish dip that ruins dinner appetites in the very best manner.
Over time, I’ve examined many appetizer recipes on my buddies, and (aside from just a few of the top-notch appetizers in my cookbook), I’ve by no means heard them gush profusely the best way they did over this smoked salmon dip.
I set down the dip, then watched.
G-O-N-E. Individuals had been elbowing one another on the bowl to get extra bites!
The star energy of this appetizer is one which I’ve not often seen rivaled. (Scorching Crab Dip and Crab Stuffed Mushrooms created the same stampede impact.)
Plus, it will get higher—smoked salmon dip could be made utterly upfront.
Prep it the day earlier than your celebration, then do your greatest to avoid it.
5 Star Overview
“I made this salmon dip for Christmas Day and it was a HUGE hit! A number of relations requested for the recipe. I’ll positively make this once more.”
— Karen —
The way to Make Smoked Salmon Dip
This wholesome smoked salmon dip is made with a mix of sunshine cream cheese and Greek yogurt, sizzling smoked salmon (which you should buy able to go—extra on this under), and easy spices you have already got in your cupboard.
For an additional tasty salmon appetizer, don’t miss these Salmon Croquettes.
The Components
- Scorching Smoked Salmon. Tender, flaky, and deeply-flavored, sizzling smoked salmon creates a really delicious dip with a smoky taste. Scorching smoked salmon can also be wholesome. It’s wealthy in protein, nutritional vitamins, and omega-3 fatty acids. (Searching for dinner recipes? Take a look at these salmon recipes.)
- Cream Cheese. Mild cream cheese offers all of the richness and creaminess this dip wants. (It’s additionally my trick to those lightened-up Jalapeño Poppers.)
- Greek Yogurt. I knew I needed to make smoked salmon dip no mayo, and Greek yogurt was the proper addition. It’s creamy, tangy (like a smoked salmon dip with bitter cream), and full of protein.
- Spicy Brown Mustard. Earthy and just a little bit spicy.
- Dill. For freshness and herb taste. Plus, salmon and dill are completely scrumptious collectively. (I submit this Poached Salmon as proof.)
- Scorching Sauce. The ingredient that retains you coming again for extra. Basic Tabasco sauce is my go-to for this recipe.
- Lemon. Offers the dip a pop of acidity and brightness. (I additionally like to serve lemon beside these Salmon Patties too.)
The way to Serve Smoked Salmon Dip
Serve this dip with a number of of the next choices to finish your smoked salmon dip unfold:
- Pita Chips. One in all our favourite issues to dip with.
- Bagel Chips. These are completely crunchy and scrumptious.
- Crostini. A incredible, slightly-elevated strategy to serve this dip for events.
- Veggies. Crisp, uncooked veggies are a incredible dipping possibility. Attempt veggies like radish chips, carrot sticks, and/or celery.
- Crackers. Dunk your favourite crackers into this dip.
The Instructions
- Beat the yogurt and cream cheese collectively.
- Add the juice, mustard, spices, and sizzling sauce.
- Stir within the salmon and dill. Serve with further dill and black pepper. DIG IN!
Storage Suggestions
- To Retailer. 3 to 4 days is how lengthy smoked salmon dip will final within the fridge. Refrigerate it in an hermetic storage container.
- To Freeze. For my part, you can not freeze salmon dip. I feel the feel can be off as soon as the dip has thawed.
Meal Prep Tip
As much as 1 day upfront, put together the recipe as directed. Cowl and refrigerate till you’re able to serve.
Leftover Concepts
Leftover salmon dip can develop into a scrumptious sandwich. Unfold the dip between two items of bread and add some other desired sandwich elements (lettuce, tomato, and pickles can be tasty). You would additionally flip your leftovers right into a pasta salad by stirring this dip into cooked and cooled brief pasta noodles. See Salmon Salad for extra inspiration.
What Goes With Smoked Salmon Dip
Full your appetizer menu with just a few of those different tasty and wholesome appetizer recipes:
Really helpful Instruments to Make this Recipe
- Mixing Bowls. A high-quality set of blending bowls is invaluable in my kitchen.
- Whisk. This whisk is small, making it simple to make use of.
- Citrus Juicer. The simplest (and cleanest!) strategy to juice lemons and limes.
The Greatest Mixing Bowls
These stackable mixing bowls are dishwasher and microwave-safe. This set has a measurement that’s excellent for each recipe.
Smoked salmon dip FOR THE APPETIZER WIN!
Not that I’m competing or something.
Ceaselessly Requested Questions
Whereas I choose (and strongly recommend) utilizing hot-smoked salmon, you should utilize chilly smoked for those who choose. Ensure that to mince it very finely.
To make this recipe dairy free, you’ll have to make smoked salmon dip with out cream cheese or Greek yogurt. As an alternative, use a dairy-free various for each the cream cheese and Greek yogurt.
Whereas this dip isn’t tremendous spicy, it does have just a little kick from the spicy brown mustard and sizzling sauce. If you happen to want the dip to be much less spicy, I like to recommend chopping again on the new sauce to style.
Smoked Salmon Dip Video
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- 1 cup plain, full-fat Greek yogurt
- 6 ounces diminished fats cream cheese (Neufchatel) at room temperature
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons spicy brown mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly floor black pepper plus further for serving
- 4 to eight dashes sizzling sauce non-compulsory
- 8 ounces hot-smoked salmon flaked into small items*
- 2 tablespoons finely chopped recent dill plus further for serving
- Crackers or pita chips for serving
- Thinly sliced recent greens for serving
- *INGREDIENT NOTE: Scorching smoked salmon can be thick and flake simply, identical to a salmon filet. Lox-style (chilly smoked) salmon can be utilized for those who mince it very finely, however I choose the feel and taste of sizzling smoked for this recipe.
- TO STORE: 3 to 4 days is how lengthy smoked salmon dip will final within the fridge. Refrigerate it in an hermetic storage container.
- TO FREEZE: For my part, you can not freeze salmon dip. I feel the feel can be off as soon as the dip has thawed.
Serving: 1(of 8)Energy: 93kcalCarbohydrates: 3gProtein: 10gFats: 5gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 1gLdl cholesterol: 19mgPotassium: 145mgFiber: 1gSugar: 2gVitamin A: 152IUVitamin C: 1mgCalcium: 64mgIron: 1mg
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