We shared this simple, scrumptious appetizer on Instagram as a part of the #AKSnackSeries a few weeks in the past and it was simply too good to not placed on the weblog.
Meet my smoked salmon crostini made with 5 core components and a sprinkle of contemporary chives + The whole lot However the Bagel seasoning. They make the proper savory appetizer or snack that comes collectively in simply 20 minutes. For those who love a great bagel and lox these cute crostini will probably be your new fav.
Bonus factors should you’re seeking to make a fuller meal, merely add the components to a thick piece of sourdough toast! In any other case, throw these collectively to your subsequent brunch or gathering with family and friends and watch them disappear.
Components for this smoked salmon crostini
The most effective half about this smoked salmon crostini? It’s fast to make with tremendous easy components so you may give attention to hanging out along with your individuals as an alternative of assembling a difficult appetizer. Right here’s what you’ll have to make it:
- French baguette: the bottom of the crostini, in fact! You’ll slice up your baguette into 1/2 inch slices to create the bottom to your toppings.
- Olive oil: don’t neglect to brush your baguette slices with slightly olive oil so that they bake up good and golden.
- Cream cheese: I really like utilizing whipped chive cream cheese for this recipe as a result of it’s the proper mild texture and taste. See under for extra choices!
- Salmon: I usually use Nova lox salmon, however you need to use your favourite model of smoked salmon.
- Pink onion: for slightly crunch and zippy taste.
- To garnish: prime your crostini off with The whole lot However the Bagel seasoning and a few chopped chives or scallions for the last word chew.
Customise your crostini
This smoked salmon crostini is simple to customise to your style preferences and to make use of what you’ve readily available:
- Select your cream cheese. For those who can’t discover chive cream cheese, merely combine a number of tablespoons of chopped chives into softened cream cheese. You may additionally make this with veggie cream cheese, or for a spicy kick, strive a jalapeño cream cheese!
- Go dairy free. Be at liberty to make use of your favourite dairy free cream cheese like Mykonos.
- Make it gluten free. Simple swap a daily baguette for a gluten free loaf and even gluten free crackers.
Smoked salmon crostini in 3 easy steps
- Bake your bread. Begin by brushing the baguette sliced with slightly olive oil, then bake at 350 levels F till they’re frivolously golden on the perimeters.
- Assemble the crostini. Be certain the baguette slices are cooled, then prime so as with cream cheese, smoked salmon, onion slices, slightly The whole lot However the Bagel seasoning, and a sprinkle of chives.
- Plate & serve. Add the crostini to a cute plate or platter and serve!
Flip your crostini right into a meal
In search of a heartier snack or perhaps a scrumptious breakfast or lunch? Be at liberty so as to add the toppings to a thick slice of toast or a toasted bagel similar to you’d with a daily bagel and lox!
Storing ideas
These smoked salmon crostini are finest when loved day of, so should you’re solely feeding a handful of individuals I’d suggest solely assembling ones that will probably be eaten.
Extra appetizers you’ll love
Get all of my appetizer recipes right here!
I hope you’re keen on these simple smoked salmon crostini! For those who make them be sure you depart a remark and a score so I understand how you favored them. Get pleasure from, xo!
Scrumptious smoked salmon crostini made with easy components for the proper simple appetizer or snack. Take your favourite bagel and lox and switch it right into a enjoyable, flavorful appetizer to share with family and friends! Nice for brunch and prepared in simply 20 minutes.
Components
-
1
French baguette, reduce into 1/2 inch slices -
1
tablespoon
further virgin olive oil -
8
ounces
whipped chive cream cheese -
4
ounces
Nova lox salmon -
1/4
pink onion, very thinly sliced -
1
tablespoon
The whole lot However the Bagel seasoning -
1
tablespoon
finely chopped chives or scallions
Directions
-
Preheat the oven to 350ºF. Prepare baguette slices on a baking sheet and brush with olive oil. Bake for 8-10 minutes, or till frivolously golden brown on the perimeters, then let cool barely.
-
Unfold a few tablespoon of cream cheese on every crostini, then prime with smoked salmon, a few onion slices, a shake of The whole lot However the Bagel seasoning, and a pinch of chives or scallions.
-
Serve instantly in your favourite plate, reducing board, or platter and revel in! Makes 15.
Recipe Notes
For those who can’t discover chive cream cheese, be happy to cut a number of tablespoons of chives and blend into softened cream cheese. You may also sub chopped scallions as an alternative!
Diet
Servings: 15 servings
Serving dimension: 1 crostini
Energy: 111kcal
Fats: 6.5g
Saturated fats: 3.4g
Carbohydrates: 9.4g
Fiber: 0.5g
Sugar: 0.8g
Protein: 3.7g
Recipe by: Monique Volz // Bold Kitchen | Pictures by Eat Love Eats
