These creamy, tacky twice-baked potatoes have been an on the spot hit with the entire household once I made them for the primary time a pair weeks again. A lot tastier than an everyday baked potato, dare I say this can be my new favourite option to take pleasure in them?
Microwaving the potatoes for the primary “bake” saves time. As soon as stuffed they’re completed in a scorching oven in simply 10 minutes.
Creamed cottage cheese gives a lusciously creamy texture whereas cheddar cheese and inexperienced onions and garlic pile on the flavour. An incredible aspect dish to easy meat entrees, these wholesome stuffed potatoes would additionally make a tasty predominant dish with a salad for a lightweight lunch.
Discovering wholesome recipes for historically excessive calorie consolation meals makes reducing weight and protecting it off a lot simpler. It is all about discovering easy swaps and substitutes that be just right for you.
How Many Energy and WW Factors on this Twice Baked Potatoes Recipe?
In accordance with my calculations, every serving has 150 energy.
To see your WW PersonalPoints for this recipe and observe it within the WW app or website, Click on right here!
Conventional twice-baked potato recipes with their liberal use of butter, bitter cream and/or cream cheese, and bacon often have round 600 energy and over 30 grams of fats.
Learn how to Make Skinny Twice Baked Potatoes
Step 1: Collect and put together your elements:
- 2 (10-ounce) baking potatoes
- 2 inexperienced onions, inexperienced and white elements, sliced
- ¾ cup low fats cottage cheese
- ½ cup shredded diminished fats cheddar cheese, divided use
- ½ cup low-fat milk
- ⅛ teaspoon black pepper
- ¼ teaspoon garlic powder
Step 2: Preheat the oven to 425 levels. Microwave potatoes till fork tender.
Step 3: Place the inexperienced onions in a small microwave protected bowl and microwave for 30-seconds then put aside.
Step 4: Reduce the potatoes in half lengthwise. Scoop out the potato flesh leaving ¼ inch of potato within the potato skins. Place the scooped out potato in a medium bowl.
Step 5: Mix the cottage cheese with a meals processor or with an immersion blender till easy.
Step 6: Make the fluffy potato stuffing: Add creamy cottage cheese to the blending bowl, together with ¼ cup of the Cheddar cheese, milk, pepper and garlic powder and inexperienced onions. Beat with an electrical mixer till easy.
Step 7: Pile potato combination into the potato shells. Sprinkle 1 tablespoon of the remaining cheese on high of every potato. Place potatoes in a baking dish or on a baking sheet. Bake for 10 minutes, till the cheese is melted and the potatoes are heated via.
Recipe Notes, Variations & Substitutions
Russet potatoes are what I take advantage of when baking potatoes. Whereas scrumptious, Yukon gold or purple potatoes usually are not advisable for this recipe.
Mild bitter cream or nonfat plain Greek yogurt might be substituted for the cottage cheese.
Doable additions: Crumbled bacon, Cooked chopped broccoli, Cooked mushrooms
Completely different cheeses: grated Parmesan, crumbled feta cheese, shredded diminished fats Swiss cheese, blue cheese
Completely different seasonings: onion powder, dill weed, paprika
Serving Ideas
Twice baked potatoes are a favourite meals of mine served alongside:
- Skinny Salsa Meatloaf
- Outback Alice Spring Rooster Made Lighter
- Pickle Juice Crispy Rooster Tenders
- Sluggish Cooker Honey Sriracha Rooster
- WW Marinated Grilled Flank Steak
They’d even be an excellent lunch served with…
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Skinny Wholesome Twice Baked Potatoes
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Elements
- 2 (10-ounce) baking potatoes
- 2 inexperienced onions, sliced
- ¾ cup low fats cottage cheese
- ½ cup shredded diminished fats cheddar cheese
- ½ cup low fats milk
- ⅛ teaspoon black pepper
- ¼ teaspoon garlic powder
Directions
-
Preheat the oven to 425 levels. Pierce the potatoes with a fork and place within the microwave. Prepare dinner on excessive for 10 to 12 minutes or till the potatoes are fork tender.
-
Place the inexperienced onions in a small microwave protected bowl and microwave for 30-seconds then put aside.
-
Reduce the potatoes in half lengthwise. Scoop out the potato flesh leaving ¼ inch of potato within the potato skins. Place the scooped out potato in a medium bowl.
-
Mix the cottage cheese with a meals processor or with an immersion blender till easy. Add it to the bowl, together with ¼ cup of the Cheddar cheese, milk, pepper and garlic powder and inexperienced onions. Beat with an electrical mixer till easy.
-
Spoon potato combination into the potato shells. Sprinkle 1 tablespoon of the remaining cheese on high of every potato. Place potatoes in a baking dish or on a baking sheet. Bake for 10 minutes, till the cheese is melted and the potatoes are heated via.
Notes
Mild bitter cream or nonfat plain Greek yogurt might be substituted for the cottage cheese.
Doable additions: Crumbled bacon, Cooked chopped broccoli, Cooked mushrooms
Completely different cheeses: grated Parmesan, crumbled feta cheese, shredded diminished fats Swiss cheese, blue cheese
Completely different seasonings: onion powder, dill weed, paprika,
serving measurement: 1 stuffed potato half
Click on right here to see your WW PersonalPoints for this recipe and observe it within the WW app or website.
4 *PointsPlus (Previous plan)
Vitamin
Recipe supply: Eat What You Love On a regular basis by Marlene Koch
*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Easy Nourished Residing; Not endorsed by Weight Watchers Worldwide, Inc. All recipe elements besides non-compulsory objects included in figuring out dietary estimates. SmartPoints® values calculated WITHOUT every plan’s ZeroPoint Meals (Inexperienced plan, Blue plan, Purple plan) utilizing the WW Recipe Builder.
Should you like this lighter more healthy twice-baked potatoes recipe, you may also like
- Low Calorie Baked Potato with Cottage Cheese & Salsa
- Low Calorie Creamy Mashed Potatoes
- Straightforward Crock Pot Baked Potatoes
- 4-Ingredient Gouda Bacon Potato Bake (A should attempt for many who love tacky baked potatoes)
Martha is the founder and predominant content material author for Easy-Nourished-Residing.
A longtime lifetime WW at purpose, she is dedicated to balancing her love of meals and want to remain slim whereas savoring life and serving to others do the identical.
She is the creator of the Good Begin 28-Day Weight Loss Problem.
An enormous fan of the sluggish cooker and confessed cookbook addict, when she’s not experimenting within the kitchen, you are prone to discover Martha on her yoga mat.
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