These straightforward enchiladas with rotisserie hen are nice for meal prep and at all times a household favourite!
Hello mates! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas appear to be they’d be a number of work, however take my phrase for it, they’ll really be fairly straightforward to throw along with a couple of shortcuts. It’s really certainly one of my go-to crowdpleaser household meals; the ladies go wild for them.
These enchiladas with rotisserie hen are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and be cooked up throughout the week. In addition they make the right meal to convey to mates or household who want an additional serving to hand (new child, feel-better meals, and so on.).
A pair tips I swear by to make enchilada making straightforward are 1) don’t make your individual sauce (however if you wish to, right here’s my recipe), and a couple of) purchase pre-cooked rotisserie hen.
We normally serve the enchiladas with rice, beans, and massive ol’ salad on the facet. I hope you like this recipe as a lot as we do!
Simple Enchiladas with Rotisserie Hen
This recipe makes two pans filled with enchiladas; about 12 servings. When you’re going to make one pan, you would possibly as properly make two! Freeze the additional one, or give it to a pal or neighbor!
Substances:
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 cans of pink enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3-4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you may also use corn or Siete tortillas
Directions:
Preheat the oven to 350 levels and ensure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two massive handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be gentle and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is calmly coated with sauce.
Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be an honest quantity of hen and cheese combination in it, however be sure it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there isn’t any uncovered tortilla edges. You possibly can drench it a bit, it’s okay.
Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.
You possibly can broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.
High with chopped inexperienced onion or cilantro, and serve!
Simple Enchiladas with Rotisserie Hen
A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie hen.
- Prep Time: 25 minutes
- Prepare dinner Time: 40 minutes
- Complete Time: 1 hour 5 minutes
- Yield: 12–14 1x
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 28-oz cans of pink enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3–4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you may also use corn or Siete tortillas
Preheat the oven to 350 levels and ensure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two massive handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be gentle and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is calmly coated with sauce.
Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be an honest quantity of hen and cheese combination in it, however be sure it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there isn’t any uncovered tortilla edges. You possibly can drench it a bit, it’s okay.
Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.
You possibly can broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.
High with chopped inexperienced onion or cilantro, and serve!
Notes
This recipe makes two giant pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or pal!
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Do you’ve a favourite enchilada recipe?
