Prepared in 10 minutes, this sautéed asparagus recipe is a simple spring aspect dish! Lemon juice provides a vibrant pop of taste to the tender spears.
Spring is right here: let’s make sautéed asparagus! I’ll have this fast and straightforward recipe on my desk all season lengthy, and I hope you’ll too. It’s SO easy—you may make it with 5 elements in lower than 10 minutes—and it’s tremendous versatile. Serve it as a aspect dish, add it to a frittata, or pile it onto a grain bowl or a plate of polenta.
The very best factor about this sautéed asparagus recipe, although, is that nonetheless you serve it, it actually lets the asparagus shine. It cooks up with a juicy, crisp-tender texture, and a squeeze of lemon juice balances its grassy taste. It’s the proper solution to rejoice this peak-season veggie.
Sautéed Asparagus Recipe Elements
You solely want 5 elements to make this sautéed asparagus recipe:
- Asparagus, after all! I like this recipe finest with medium or skinny asparagus stalks. Save super-thick spears for grilling or roasting!
- Additional-virgin olive oil – It provides wealthy, fruity taste and helps the asparagus soften because it cooks.
- Recent lemon juice – For brightness.
- And salt and pepper – To make all of the flavors pop!
Trim the woody ends from the asparagus, and chop the spears into 1-inch items. Warmth the olive oil in a medium pan over medium warmth, and add the asparagus, salt, and a number of other grinds of pepper. Prepare dinner, stirring typically, till the asparagus is vibrant inexperienced and tender, 3 to six minutes. The precise timing will rely on the thickness of your spears.
Take away from the warmth and toss with lemon juice. Then, season to style and serve. That’s it!
Wish to change it up? Prepare dinner the asparagus spears with a clove of minced garlic. You could possibly additionally skip the lemon juice and drizzle the asparagus with lemon butter sauce, or let a pat of garlic butter soften on high.
Discover the entire recipe with measurements beneath.
How you can Serve Sautéed Asparagus
As written, this sautéed asparagus recipe is a scrumptious, easy vegetable aspect dish. However if you wish to make it a little bit extra elevated, there are all types of the way you’ll be able to gown it up!
- Garnish it with contemporary herbs like parsley, dill, or chives.
- High it with a bathe of Parmesan cheese and a sprinkle of toasted pine nuts.
- Serve it on a mattress of whipped feta with lemon zest and toasted almonds for crunch.
Any of those variations would pair completely with a merely cooked protein for a fast weeknight dinner. They’d additionally go properly with any pasta, like my fettuccine Alfredo or spaghetti aglio e olio, or my mushroom risotto.
However you don’t simply must serve this recipe as a aspect dish! Attempt including sautéed asparagus to a frittata or omelet, toss it with pasta, add it to a grain bowl, or serve it over polenta.
This recipe is finest on the day it’s made, however leftovers hold properly for as much as 2 days. Retailer them in an hermetic container within the fridge. Get pleasure from them at room temp or pop them within the microwave to reheat!
Extra Favourite Asparagus Recipes
For those who love this sautéed asparagus, strive certainly one of these contemporary asparagus recipes subsequent:
Sautéed Asparagus
Serves 4
Learn to sauté asparagus! This easy recipe is a scrumptious spring aspect dish or addition to frittatas, pastas, and extra. Discover serving solutions within the put up above!
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Warmth the olive oil in a medium skillet over medium warmth. Add the asparagus, salt, and a number of other grinds of pepper and sauté, stirring typically, for 3 to six minutes, or till tender. The timing will rely on the thickness of your spears.
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Take away from the warmth and toss with the lemon juice. Season to style and serve.
