I have been type of at a loss as to what to put up lately, since I stop doing 75 Laborious. I all the time take photos of my meals once I strive new recipes simply in case I resolve to write down about it, so I’ve a ton of meals images on my telephone. I all the time prefer to see what different individuals are consuming (is that bizarre?!) so I figured I’d simply put up all of them right here.
I do need to point out that the colour of a few of these makes the meals look far lower than appetizing–but it is simply the lighting in my home. When it is darkish outdoors and there’s no pure gentle, my meals appears to be like very oddly-colored!
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| Do-it-yourself pizza with vegan cheese, inexperienced peppers, and olives |
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| Tried out an “egg” salad recipe (made with tofu)–tasted good, however wasn’t loopy in regards to the texture. I’ll strive it with silken tofu as an alternative. |
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| Dinner at Chili Mustard Onions, a vegan restaurant in Detroit. Some type of pita wrap (an excessive amount of cumin for my style) and loaded fries (so so good!) |
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| Dessert from Chili Mustard Onions–an oatmeal cream pie from an area vegan bakery |
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| Breaded lemon pepper tofu cutlets and asparagus |
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| Spicy Peanut Noodle Bowls |
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| Roasted tri-color potatoes with garlic |
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| Tofu with some type of Asian sauce (I make a ton of various ones and I am unable to preserve them straight!) with rice and broccoli |
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| Noah girlfriend introduced me this cookie from a bakery in Ann Arbor–it was SO good! |
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| BBQ Pineapple Chickpeas over couscous (recipe e book) |
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| Pizza with vegan cheese, mushrooms, and banana peppers |
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| Attempting to eat more healthy snacks! I had peppers and cucumbers with hummus for a couple of days |
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| Mulligatawny Soup (from a recipe e book) |
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| Blueberries had been on sale, so I purchased a bunch of them–so good! |
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| Sure these look gross! This was an try at tofu “jerky”. It was surprisingly good! |
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| Herb Butter Tofu (cookbook recipe) with broccoli and quinoa (it is hidden in there). This really jogged my memory quite a lot of fish; I ended up making tartar sauce for the leftovers, hahaha. |
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| “Carrot Cake” oatmeal, once I was craving a sizzling breakfast. It was okay, however I do not assume I might make it once more. |
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| Screw making my very own jerky–this stuff is AWESOME! Butler Meals despatched me this pattern once I ordered soy curls. Even my dad appreciated it! |
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| “Meat”balls with spaghetti and vegan parmesan. The meatballs held collectively effectively on the skin, however as soon as reducing into them, the within did not keep collectively like I anticipated. Undoubtedly value making them once more, though–I am going to simply add just a little extra binder. |
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| Seitan “turkey”–my first try at seitan–vegan mashed potatoes, inexperienced bean casserole, and cranberry sauce |
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| Tofu Parmesan with a brand new recipe for vegan mozzarella. The tofu was improbable, however the mozzarella was made with coconut milk and it did not go effectively collectively. I just like the cashew cheese significantly better! |
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| My first time utilizing soy curls! A make-up-as-you-go-along Asian sauce with peppers and pineapple, served over rice. This jogged my memory quite a lot of one thing you’ll get at Panda Categorical–junk meals take-out is so good! |
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| Pizza with vegan cheese (this was the identical mozzarella I used on the tofu parmesan–I wasn’t loopy in regards to the pizza due to the cheese, sadly. However I made up for it in olives, haha. Black olives are so addicting! |
