Essentially the most cherished cookbook in my assortment is a spiral-bound, home-printed assortment of my grandma’s recipes. Right this moment’s creamy Rooster Stroganoff is impressed by her basic stroganoff recipe.
After I learn my grandma’s cookbook, I’m transported again to the hours I spent within the kitchen along with her and her basic Midwestern cooking.
Her old style stroganoff is among the recipes I bear in mind most.
You’ll see it recreated through Crockpot Beef Stroganoff, Prompt Pot Beef Stroganoff, and even Vegan Mushroom Stroganoff—unsure how she’s really feel about that one, however she was all the time open minded.
About this Floor Rooster Stroganoff
This straightforward pasta recipe additionally shares my grandma’s practicality and good widespread sense.
She was a mom of 9 kids, and that meant dinner wanted to be inexpensive, filling, and scrumptious.
My grandma’s recipes are decidedly unfussy, stick-to-your-ribs comforting, and can attraction to even the pickiest of palettes—precisely what you’ll discover with this delicious rooster stroganoff from scratch.
(For one more crowd-pleasing favourite utilizing floor meat, try this Do-it-yourself Hamburger Helper.)
As an added bonus, this home made rooster stroganoff will be prepared in 25 minutes flat (like my kid-friendly Chili Mac).
5 Star Overview
“Superior recipe! Tremendous straightforward to make and really tasty. Creamy and scrumptious however nonetheless wholesome, which is nice.”
— Nicole —
Learn how to Make Wholesome Rooster Stroganoff
Right this moment’s recipe for a lightened-up, wholesome rooster stroganoff does range from my grandma’s more-decadent authentic, nevertheless it maintains each little bit of its warming spirit and nostalgia.
It’s so fast and straightforward to cook dinner from scratch, there’s no must make rooster stroganoff with cream of mushroom soup!
The Elements
- Floor Rooster. Utilizing lean floor rooster on this recipe is one in all my favourite wholesome hacks. It’s nonetheless loads flavorful and works completely on this recipe.
- Mushrooms. This stroganoff sauce is product of cremini mushrooms (button mushrooms would work too), giving it a complexity of taste that implies you spent hours making it, as a substitute of minutes. Mushrooms are full of antioxidants and fiber. (For extra mushroom consolation meals, do this Mushroom Risotto.)
- All-Objective Flour. All-purpose flour makes stroganoff thicker. It helps create the luscious sauce that makes this dish ultra-comforting.
- Complete Wheat Egg Noodles. To maintain issues mild, I opted for whole-wheat egg noodles. They’ve a delicious texture and pair completely with the creamy sauce. (I additionally love whole-wheat pasta for this Rooster Alfredo Bake.)
- 2% Greek Yogurt. Stroganoff sauce historically incorporates bitter cream, however I desire to make use of Greek yogurt as a wholesome swap. Together with the flour, Greek yogurt makes stroganoff thicker.
- Herbs + Spices. The way you add taste to stroganoff! As a result of floor rooster is pretty bland by itself, to provide the dish loads of pizzazz, I used a mix of spices you’ll all the time discover in my pantry: black pepper, salt, dried thyme, garlic powder, and smoked paprika.
TIP!
For a splash of additional umami taste, you can add a splash (or two) of Worcestershire sauce. A little bit of Dijon mustard is a pleasant means so as to add some additional zip as nicely.
The Instructions
- Brown the rooster with the spices. Add the mushrooms. Stir within the flour.
- Stir in a part of the rooster broth. Then, add the remaining inventory and noodles. Carry to a boil and stir. Let simmer till the noodles are tender.
- Take away the pan from the warmth. Soften the yogurt into the pasta, and garnish with parsley. DIG IN!
Storage Ideas
- To Retailer. Maintain stroganoff in an hermetic container within the fridge for as much as 3 days.
- To Reheat. Rewarm leftovers in a Dutch oven on the stovetop over medium-low warmth. Add a splash of rooster inventory as wanted.
- To Freeze. Freeze stroganoff in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
What to Serve with Rooster Stroganoff
Beneficial Instruments to Make this Recipe
The Greatest Dutch Oven
This high-quality Dutch oven will final you a lifetime. It’s heavy-duty and ideal for on a regular basis use.
Rooster stroganoff in a single pot for the win!
Incessantly Requested Questions
Whereas I’ve not made this recipe with cream cheese earlier than, I think about it will work as an acceptable swap for Greek yogurt. Go for a reduced-fat selection to maintain issues mild, reduce it into small items, and ensure to carry the cream cheese to room temperature to make sure it melts rapidly and easily into the recipe.
Whereas noodles are conventional, you can additionally make stroganoff with rice or potatoes. I’d recommend cooking the stroganoff sauce individually (you’ll wish to scale back the rooster broth since there aren’t any noodles to soak up it), then serving it over cooked Garlic Mashed Potatoes or (for a low carb stroganoff) Cauliflower Mashed Potatoes. For rice, Prompt Pot Brown Rice is simple and hands-free.
Whereas many countries (together with Ukraine, Russia, Germany, and Brazil) have their very own variations of stroganoff, the unique recipe is believed to have been named for members of the influential Russian Stroganov household whose French chef, André Dupont, created this recipe close to the flip of the nineteenth century.
- 2 tablespoons extra-virgin olive oil
- 1 pound floor rooster
- 1 tablespoon dried thyme leaves
- 2 1/2 teaspoons smoked paprika
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon floor black pepper
- 16 ounces cremini mushrooms, sliced (additionally known as child bellas)
- 2 tablespoons all-purpose flour
- 3 cups unsalted rooster inventory
- 8 ounces complete wheat egg noodles
- 1/2 cup 2% Greek yogurt at room temperature*
- Chopped contemporary parsley non-compulsory
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In a big, deep skillet or a dutch oven with a tight-fitting lid, warmth the olive oil over medium. As soon as sizzling, add the rooster, thyme, smoked paprika, garlic powder, salt, and pepper. Proceed to cook dinner, breaking apart the meat with a spoon, till it’s totally browned on all sides, 3 to 4 minutes.
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Add the sliced mushrooms. Proceed to cook dinner till the mushrooms start to melt, about 5 to six minutes. Sprinkle the flour excessive, then stir in order that it coats the rooster and mushrooms.
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Add about one-third of the rooster inventory. Stir and work the flour and any browned bits off of the underside of the pan. Add the remainder of the inventory and the egg noodles and canopy the pan. Carry the liquid to a boil, then instantly take away the lid and stir the pan. Re-cover, then scale back the warmth to a low simmer. Let simmer till the noodles are al dente and many of the liquid is absorbed, about 7 minutes, stirring the noodles and changing the lid each jiffy. If at any level the liquid drops under a delicate simmer, improve the warmth barely.
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As soon as the noodles are tender, take away the pan from the warmth and let sit 1 minute to chill barely. Stir within the room-temperature Greek yogurt. Style and alter seasonings as desired. Sprinkle with contemporary parsley and serve sizzling.
- TO STORE: Refrigerate stroganoff in an hermetic storage container for as much as 3 days.
- TO REHEAT: Rewarm leftovers in a Dutch oven on the stovetop over medium-low warmth. Add a splash of rooster inventory as wanted.
- TO FREEZE: Freeze stroganoff in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving: 1(of 5), about 2 cupsEnergy: 396kcalCarbohydrates: 36gProtein: 30gFats: 16gSaturated Fats: 4gLdl cholesterol: 137mgFiber: 5gSugar: 3g
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