This roasted radish salad turns bundles of lovely purple radishes into a completely beautiful spring salad. As soon as roasted, the radishes turn out to be barely candy, with a tender, tender chunk. Toss them with roasted pearl onions, toasted pine nuts, feta, parsley, and a tangy Dijon French dressing for a palate-pleasing and eye-pleasing salad!
I’ve actually by no means experimented a lot with radishes. I sometimes get pleasure from them uncooked, like on this cucumber radish salad or by including recent skinny slices to tacos. However since I had leftover radishes from making my salmon salad, I assumed, why not strive roasting them like I do with all different veggies?
Lo and behold – they turned out so juicy and candy! It’s a facet (or on this case a salad) of radishes I’ve by no means skilled earlier than, and one I’ll come again to repeatedly with how scrumptious it turned out. So subsequent time you’re on the farmer’s market and also you see stacks of recent radishes, seize a number of bunches – as a result of that is the way you make them shine!
Elements You’ll Want
Can we simply take a second to admire how actually stunning this radish salad is? A vibrant purple base is topped with pops of white from the pearl onions and feta, earthy specks of beige from the pine nuts, and dots of inexperienced from the freshly chopped parsley. So easy but so good trying – that’s the fantastic thing about salad layering! Right here’s every part you’ll want, plus a number of notes on every.
- Radishes: When looking for radishes, be certain that they’re agency while you give every bulb a light-weight squeeze. Additionally, attempt to seize bunches with the radishes about the identical measurement in order that they cook dinner evenly.
- Pearl Onions: You should buy recent or frozen ones. I used recent on this recipe, and stroll you thru blanching and peeling them earlier than roasting. However for a time financial savings, you need to use frozen pearl onions as effectively!
- Olive Oil, Salt, and Pepper: The fundamental seasoning combine to roast the radishes and pearl onions.
- Feta Cheese: I’m all the time a fan of utilizing a recent block of feta cheese and crumbling it by myself. However, you’ll be able to all the time purchase the pre-crumbled variations.
- Pine Nuts: Frivolously toasted pine nuts all the time provides such a scrumptious taste and crunch to a salad.
- Parsley: I’m utilizing flat leaf parsley for this salad, however curly parsley works as effectively.
- Dijon French dressing: My home made Dijon French dressing is very easy to whip up and shops effectively. So be at liberty to make this a day upfront for those who’d like.
Discover the printable recipe with measurements under.
Find out how to Make This Roasted Radish Salad
Roasting greens actually transforms them into one thing spectacular. And it’s as simple as tossing them in oil, salt, and pepper (with further spices for extra taste), then letting the oven do its factor. However earlier than we get to the radishes, the recent pearl onions want somewhat prep work. Let’s get began.
Boil the pearl onions. Place the onions in a bowl and canopy them with boiling water. Allow them to sit for five minutes, then drain. This softens them, so you’ll be able to simply slice off the tops and peel.
Roast the radishes and onions. Preheat the oven to 425°F (220°C). Trim the tops and tails from the radishes, then slice into halves or quarters. Unfold the radishes and the onions out on a big baking dish, and toss with olive oil, salt, and pepper. Roast for 30 to 35 minutes, stirring a number of instances, till each substances are softened and barely golden on prime.
Toast the pine nuts. Whereas the radishes are roasting, add the pine nuts to a small skillet over medium-low warmth and frivolously toast. Set this apart.
Toss every part collectively. Let the radishes and onions cool for a couple of minutes. Then add the pine nuts, parsley and Dijon French dressing, and toss to mix.
Earlier than serving, prime with feta cheese. Switch the combination into a big serving bowl, prime with feta cheese, and serve. You possibly can serve this instantly whereas it’s heat, or at room temperature.
Simple Ingredient Swaps
Like with most salads, substances are simply swappable! So for those who’re not capable of finding sure issues or just need to use a distinct ingredient, right here’s some choices.
- Can’t discover pearl onions? You possibly can slice a candy yellow onion into wedges for roasting as a substitute.
- Don’t need to use pine nuts? Sub it for chopped cashews for an equally scrumptious nutty contact.
- Not a fan of feta cheese? Seize you favourite goat cheese as a substitute and crumble that onto the salad.
Storage Suggestions For This Radish Salad
- To retailer: Retailer this salad in an hermetic container within the fridge for 3 to 4 days. Simply be aware that the radishes will get softer over time, particularly when reheated.
- To freeze: When you plan to freeze a portion of this, freeze the radishes and onions on their very own with out the extra toppings and dressing. You possibly can freeze these for as much as 3 months in a freezer secure container or bag.
Hold The Spring Salads Comin’…
With an abundance of recent produce on the market, there’s actually no scarcity to what you may make. Right here’s a few of my favourite spring and summer season salads!
When you’re new to radishes, I say give this radish salad a attempt to let me know what you suppose in a remark under! It would shock you.
Roasted Radish Salad
This roasted radish salad with pearl onions, toasted pine nuts, feta, parsley, and a Dijon French dressing is the proper spring salad!
Energy: 250kcal, Carbohydrates: 14g, Protein: 6g, Fats: 20g, Saturated Fats: 5g, Polyunsaturated Fats: 6g, Monounsaturated Fats: 7g, Ldl cholesterol: 19mg, Sodium: 604mg, Potassium: 566mg, Fiber: 4g, Sugar: 6g, Vitamin A: 422IU, Vitamin C: 34mg, Calcium: 168mg, Iron: 2mg
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