Carrots are a vegetable I take as a right. Not anymore due to Roasted Carrots!
Caramelized on the edges and tender inside, this candy and savory aspect is child pleasant, wholesome, and may pair with no matter you might be cooking for dinner tonight.
Most nights, I default to Roasted Brussels Sprouts (for a inexperienced veggie) or Roasted Candy Potatoes (for one thing starchy and sweeter).
Nonetheless, there’s one other nutritious orange vegetable that’s been stealing the present round right here recently: carrots!
Tip!
To roast a medley of greens, and for extra suggestions and seasoning recommendations, try my final information to Oven Roasted Greens.
Causes to Love Carrots
- Carrots are full of nutritional vitamins, particularly vitamin A.
- Carrots can final for 3 to 4 weeks within the fridge, making them handy to maintain available.
- You possibly can roast them concurrently different greens, like on this Roasted Potatoes and Carrots recipe.
- On a finances? Carrots are one of the crucial reasonably priced kinds of produce. (In search of extra long-lasting, cheap produce? Try this Sautéed Cabbage.)
As we speak I’ve included a recipe for absolutely the greatest roasted carrots.
Plus, I’m supplying you with a couple of yummy, straightforward methods to season the carrots that can maintain your meals feeling contemporary.
5 Star Assessment
“These are scrumptious and really easy. I bought them to my household as “carrot fries” and so they wolfed them up. This one is unquestionably a keeper.”
— Beckey —
The Finest Roasted Carrots Recipe
The dimensions you chop the carrots is the whole lot.
As with Roasted Candy Potatoes, the trick to one of the best roasted carrots of your life is reducing the carrots bigger than you suppose—1 1/2-inch items is greatest.
Not like Sautéed Carrots, which preserve their dimension throughout cooking, roasted carrots shrink considerably within the oven. For that reason, you’ll wish to lower them into bigger items.
From there, the trick to stellar baked carrots is to select the best oven temperature.
Methods to Reduce Carrots for Oven Roasting
- Scrub the carrots and trim off the stem finish. You possibly can depart the pores and skin on roast carrots (peeling is non-compulsory and based mostly on desire).
- If the carrots are giant in diameter, slice them in half lengthwise.
- To ensure you benefit from the totally tender inside, caramelized exterior roasted carrot expertise, lower your carrots into 1 1/2-inch lengthy items.
- I like to chop my carrots on the bias (diagonally), which provides the nicest presentation, however common items work effectively too.
The lower carrots look very giant on the pan, however belief me, they’ll shrink and roast up good.
A Word on Roasting Temperature
After you have the carrots lower, the following vital step is oven temperature.
The most effective temperature for roasting most greens is 400 levels F.
It’s scorching sufficient to caramelize the greens, however not so scorching the outsides char earlier than the insides are tender.
The Elements
- Carrots. Roasting is a wholesome, tasty option to prepare dinner carrots. The oven brings out their pure sweetness. Carrots are full of potassium, fiber, and nutritional vitamins.
- Olive Oil. Coronary heart-healthy olive oil is essential to serving to the carrots caramelize and retains them from drying out or burning.
- Honey. Honey enhances the flavour of carrots (therefore why I exploit it in these Crockpot Carrots) and makes the carrots a little bit sticky and candy. I depart it as non-compulsory, however in case you are cooking for youths, it definitely helps make the carrots additional engaging!
- Herbs. Whereas you can also make roasted carrots with simply good ol’ S&P, including a mixture of dried and/or contemporary herbs provides them one other dimension of savoriness.
The Instructions
- Reduce the carrots into 1 1/2-inch thick slices (one of the simplest ways to chop carrots for roasting—see images above). You don’t must peel carrots earlier than roasting, however you definitely can when you desire.
- High with the olive oil, honey, and seasonings. Toss to coat.
- Unfold them right into a single layer. Roast carrots at 400 levels F. Twenty to 25 minutes is how lengthy carrots take to bake (till fork tender). ENJOY!
Recipe Variations
- Parmesan Roasted Carrots. Sprinkle the carrots with 2 tablespoons of grated Parmesan previous to serving or throughout the previous couple of minutes of roasting.
- Mediterranean Roasted Carrots. Add a pinch of dried oregano and cumin with the thyme. Sprinkle the roasted carrots with feta and mint previous to serving.
- Candy and Spicy Roasted Carrots. Omit the thyme. Roast the carrots with a couple of pinches of chili powder, a pinch of cinnamon, and a pinch of cayenne.
- Garlic Roasted Carrots. Omit the honey. Toss the carrots with 1/2 to 1 teaspoon garlic powder previous to roasting.
- Balsamic Roasted Carrots. Add a drizzle of balsamic vinegar simply earlier than serving.
Storage Ideas
- To Retailer. Roasted carrots can final in an hermetic container within the fridge for as much as 4 days.
- To Reheat. Organize carrots in a single layer on a evenly oiled baking sheet. Reheat at 400 levels F, simply till the carrots are scorching. You can also rewarm them in a skillet or the microwave.
Meal Prep Tip
Chop the carrots as much as 3 days prematurely and retailer within the fridge, then roast away.
What to Serve with Roasted Carrots
Really helpful Instruments to Make this Recipe
Non-Slip Reducing Board
When was the final time you changed your reducing board? This one stays in place when you use it and may go proper within the dishwasher.
These roasted carrots are straightforward sufficient for a weeknight and comfy sufficient for firm.
I hope they make their method into your oven and onto your plate as we speak!
Incessantly Requested Questions
Completely! Select a vegetable that can roast in about the identical period of time; candy potatoes, parsnips, and cauliflower would all work effectively. If you happen to’d wish to make roasted carrots and broccoli, try my Roasted Broccoli and Carrots recipe.
In case your roasted greens aren’t crispy, it’s seemingly since you overcrowded the pan. This may trigger the greens to steam as an alternative of roast. Be certain the carrots are in a single layer and the items usually are not touching. If they’re, divide them between two sheet pans and roast within the higher and decrease thirds of your oven.
Completely! No adjustments to the recipe are wanted. Merely control them and modify the cooking time as wanted.
How lengthy to roast carrots varies based mostly on the scale of your items and the way crowded the pan is. For 1 1/2-inch slices that aren’t touching, roast the carrots for 20 to 25 minutes at 400 levels F. If you happen to lower the items smaller or in case your oven runs cool or scorching, it’s possible you’ll want to regulate that cooking time. I like to recommend checking on the 20-minute mark to be secure.
I haven’t tried to make air fryer roasted carrots, however I feel they’d be tasty. Reduce the carrots into bigger items (about 2 inches), add the oil, honey, spices, and herbs as directed, then air fryer the carrots at 360 levels F for 15 to 18 minutes, till fork tender.
Sure, roasted carrots are the proper addition to any vacation dinner! Serve them for Easter, Thanksgiving (with the proper roasted turkey), Christmas, or some other vacation.
- 2 kilos carrots
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey or pure maple syrup; or 1 further tablespoon additional virgin olive oil
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon floor black pepper
- 1 teaspoon contemporary thyme leaves* finely chopped, or ½ teaspoon dried thyme
- 2 tablespoons finely chopped parsley
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Preheat the oven to 400 levels F. For simple cleanup, line a rimmed baking sheet with parchment paper or a silpat baking mat.
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Scrub the carrots and dry effectively (no must peel). If any of the carrots are thick, lower them in half lengthwise (if they’re slender, depart them entire). Reduce the carrots crosswise on the diagonal in order that they’re in 1 1/2-inch slices (the items will look giant however will shrink as soon as roasted).
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Place the carrots within the middle of the baking sheet, then drizzle with the oil and honey. Sprinkle the salt, pepper, and thyme excessive. Toss to coat the carrots evenly.
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Unfold them right into a single layer (if all the carrots won’t slot in one layer, place half on a second parchment-lined baking sheet and bake within the higher and decrease thirds of the oven as an alternative; if the carrots are crowded, they’ll steam as an alternative of roast). Roast within the oven for 20 to 25 minutes, till the carrots are browned and tender, tossing as soon as midway via (if the carrots are on two pans, swap the pans’ positions on the higher and decrease racks midway via).
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Sprinkle with the contemporary parsley and toss as soon as extra to coat. Style and modify the seasoning as desired. Take pleasure in scorching.
- *Contemporary thyme has a a lot better taste than dried. It’s value utilizing the contemporary right here, although dried can work in a pinch.
- TO STORE: Roasted carrots can final in an hermetic container within the fridge for as much as 4 days.
- TO REHEAT: Organize it in a single layer on a evenly oiled baking sheet. Reheat at 400 levels F, simply till the carrots are scorching. You can also rewarm them in a skillet or the microwave.
Serving: 1(of 6)Energy: 114kcalCarbohydrates: 17gProtein: 1gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gPotassium: 488mgFiber: 4gSugar: 10gVitamin A: 25260IUVitamin C: 9mgCalcium: 51mgIron: 1mg
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