This straightforward however delectable rice pilaf with caramelized leeks wants simply three components and half-hour to make! It is so stuffed with taste and ideal with a comfy vegan stew or curry.
Desk of Contents
Why you may love this recipe
- Tasty and stuffed with taste. One-pot rice dishes that embody veggies, like carrot rice, tomato rice and zucchini rice, are effortlessly flavorful and nutritious. This rice pilaf with leeks is the proper facet dish for any meal you cook dinner up, and it’s loaded with healthful vitamins.
- Straightforward to make. You solely want to cut just a few leeks for this dish, and the remaining is simply placing the components collectively within the skillet.
- Suited to all diets. The recipe is nut-free, gluten-free and soy-free. If you’re consuming low-carb, make it with cauliflower rice.
Components
- Leeks. The leeks are the chief flavoring ingredient on this recipe and their mellow, oniony, wealthy deliciousness infuses the rice.
- Basmati rice or any long-grain rice. Like rice for biryani, rice for pilaf needs to be long-grained and separate after cooking. Use basmati rice or any long-grain rice for this leek pilaf.
- Garlic. The garlic is the one different ingredient right here that provides taste. I like to make use of numerous it, however you possibly can tone it right down to your tastes.
Professional tip
Add a bit of additional salt to the water while you cook dinner rice — the water ought to style just a bit saltier to you than you need the ultimate dish to be. It will guarantee your rice is completely seasoned.
Recipe FAQ
Sure, however enhance cooking time to 45 minutes for brown rice, and in addition enhance the quantity of water from 4 cups to six cups.
Completely. Saute the garlic and leeks within the liner on the saute mode of the On the spot Pot, then add the rice, saute till opaque and add water and salt. Shut the IP lid and set to stress cook dinner for 10 minutes. You may let the stress launch manually or force-release 10 minutes after cooking is full.
Inexperienced peas could be nice right here, as would grated carrots. Change a portion of the leeks with the opposite veggies.
Serving options
Storage directions
- Refrigerate: Leftovers may be saved within the fridge for as much as three days.
- Freeze: Unfold the pilaf on a baking sheet and flash-freeze for an hour or two. Retailer the frozen rice in hermetic luggage or a freezer-safe container for as much as 4 months.
- Reheat: Reheat the rice pilaf on the range in a saucepan set on low warmth, or within the microwave, till warmed by way of.
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Rice Pilaf with Caramelized Leeks
This straightforward however delectable rice pilaf with caramelized leeks wants simply three components and half-hour to make! It is so stuffed with taste and ideal with a comfy vegan stew or curry.
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Assessment Recipe
Servings: 6 servings
Energy: 223kcal
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Directions
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Place garlic and olive oil in a chilly skillet. Activate warmth to low and let the garlic infuse within the olive oil till flippantly golden.
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Add the leeks to the skillet together with salt and pepper and blend them in. Prepare dinner the leeks over medium-low warmth, stirring steadily, till they start to show golden brown.
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Add washed and strained rice to the skillet and blend. Saute the rice for a minute till the rice begins to show opaque.
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Add 3 cups water and extra salt to style, if wanted. Combine, convey to a boil, cowl, and switch the warmth right down to low. Set the timer for 10 minutes.
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After 10 minutes stir the rice for the final time. Cowl once more and set the timer for 10 extra minutes. As soon as the rice has completed cooking, do not open the lid. Go away it undisturbed for at the very least 10 extra minutes earlier than opening. Fluff the grains of rice with a fork earlier than serving.
Recipe notes
Add a bit of additional salt to the water while you cook dinner rice — the water ought to style just a bit saltier to you than you need the ultimate dish to be. It will guarantee your rice is completely seasoned.
Serving options
- Serve the pilaf with a hearty chili, a vegan stew, or a spicy curry.
Storage directions
- Refrigerate: Leftovers may be saved within the fridge for as much as three days.
- Freeze: Unfold the pilaf on a baking sheet and flash-freeze for an hour or two. Retailer the frozen rice in hermetic luggage or a freezer-safe container for as much as 4 months.
- Reheat: Reheat the rice pilaf on the range in a saucepan set on low warmth, or within the microwave, till warmed by way of.
Diet
Energy: 223kcal | Carbohydrates: 45g | Protein: 4g | Fats: 3g | Saturated Fats: 0.4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Potassium: 149mg | Fiber: 1g | Sugar: 2g | Vitamin A: 742IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 1mg
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