This pumpkin bread pudding recipe comes out tender and candy and is made with a complete loaf of pumpkin bread for the final word fall dessert.
Pumpkin Bread Pudding with Pumpkin Bread
This isn’t your common bread pudding, it’s all of the belongings you love about bread pudding, however makes use of pumpkin bread as a substitute of brioche or sandwich bread!
We needed to get artistic so you might make and serve a scrumptious dessert this vacation season that’s each selfmade, approachable, and mouthwatering.
So, make a loaf of our pumpkin bread or purchase one on the retailer, and let’s get baking!
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Pumpkin Bread
Full of pumpkin puree and some chocolate chips + the simply correct amount of cinnamon, nutmeg, cloves, and ginger, this pumpkin bread recipe is one thing your entire household will take pleasure in!
Featured Substances
Bread Pudding
- Pumpkin bread: as you understand by now, this recipe requires a loaf of pumpkin bread. Be at liberty to make your personal or go to a bakery and purchase a loaf.
- Eggs: eggs are used to bind the bread items collectively.
- Milk and heavy whipping cream: a mixture of entire milk and heavy cream are used to make this bread pudding good and moist.
- Maple syrup: maple provides a heat taste and a little bit of sweetness.
- Pumpkin pie spice: a bit of pumpkin pie spice provides a style of fall to each chunk.
Topping
- Pecans: pecans add a pleasant crunch to each chunk. Be at liberty to sub walnuts as a substitute.
- Butter: butter will assist the pecans get good and crunchy.
- Maple syrup: maple provides an all-natural sweetness to the nuts.
Easy Directions (fast information!)
Be sure to scroll all the best way all the way down to the recipe card to get the complete ingredient checklist and written recipe.
- Prep pumpkin bread: let the pumpkin bread cubes sit out on a baking sheet in a single day.
- Whisk liquids: mix eggs, milk, cream, maple syrup, and pumpkin pie spice.
- Prep bread pudding: add pumpkin bread cubes to a greased casserole dish after which pour the egg combination on high. Use a spatula to press the bread into the eggs.
- Refrigerate: let the bread soak within the fridge for two hours.
- Make the topping: lower the pecans, maple syrup, and butter with a fork to mix them collectively.
- Bake: sprinkle the topping over the pumpkin bread pudding and bake at 350ºF for 60 minutes.
- Let relaxation: let the bread pudding relaxation for quarter-hour earlier than serving.
Serving Solutions
Get fawncy with the way you serve this pumpkin bread pudding!
- A la mode: serve it with a scoop of your favourite ice cream.
- Whipped cream: make selfmade whipped cream for a simple, gentle topping.
- Nut butter: this may increasingly sound unusual, however we examined and accredited peanut butter on high of this deliciousness.
Storage
Retailer leftover bread pudding in an hermetic container within the fridge for as much as 3-5 days.
To reheat: microwave on excessive for 60 seconds. Serve heat.
Substances
- 1 loaf of pumpkin bread lower into 1.5-inch cubes* (~8 cups)
- 5 giant eggs
- 1.5 cups entire milk
- ½ cup heavy whipping cream
- ¼ cup maple syrup
- 2 teaspoons pumpkin pie spice
Topping
- 1 cup chopped pecans
- 2 tablespoons unsalted butter
- ¼ cup maple syrup
Directions
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Place the pumpkin bread cubes onto a baking sheet and allow them to sit out in a single day for greatest outcomes. You need the pumpkin bread cubes to be a bit dry in order that they absorb the entire custard. In the event you don’t have time to let the pumpkin bread sit in a single day, allow them to sit out for no less than a number of hours.
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Grease the underside of a 7×10-inch casserole dish or a deep, 9-inch spherical pan with butter. Add the pumpkin bread cubes into the dish and put aside.
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Add the eggs to a big bowl and whisk. Add the entire milk, whipping cream, maple syrup, and pumpkin pie spice to the egg and whisk collectively till mixed.
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Pour the egg combination over the pumpkin bread and use a spatula or your fingers to push the bread down so it’s lined within the egg combination.
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Cowl and place the bread pudding within the fridge for no less than 2 hours or in a single day for greatest outcomes.
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Preheat the oven to 350ºF after which put together the topping. Place the pecans, butter, and maple syrup right into a bowl and lower them along with a fork. Pour the pecan combination excessive of the bread pudding.
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Place the bread pudding within the oven and bake for 60 minutes or till the highest of the bread pudding is toasted.
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Take away the bread pudding from the oven and let it relaxation for quarter-hour earlier than serving. Serve with a scoop of vanilla ice cream.
Ideas & Notes
- We used a loaf of our pumpkin bread with out chocolate chips, however you should utilize no matter loaf of bread you desire to.
- Be at liberty to make use of a Dutch oven as a substitute of a casserole dish.
Diet information
Energy: 512kcal Carbohydrates: 48g Protein: 12g Fats: 31g Fiber: 2g Sugar: 13g
Images: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.
