Peanut Butter Oatmeal Cookies – Tremendous Wholesome Youngsters

These Peanut Butter Oatmeal Cookies are a mash up of my two favourite cookies. They’re filled with yummy peanut butter taste and the chewy heartiness of oats. They’re delicate and thick and completely irresistible.

Why We Love these Peanut Butter Oatmeal Cookies

I’m an unapologetic cookie lover. What’s to not love? They’re fast and straightforward to make with components you normally have readily available, and with 1000’s of recipes at our fingertips, there’s all the time some scrumptious new model to attempt. And regardless that we do take pleasure in making an attempt new recipes once in a while, I discover myself coming again to this humble little cookie time and again. It’s a hearty, satisfying cookie with simply sufficient sweetness to fulfill your candy tooth. It’s additionally loaded with peanut butter and oats, giving it a pleasant chewy texture. They freeze nice and make the proper lunchbox deal with or afternoon snack. If you’re a peanut butter lover, or an oatmeal cookie lover, otherwise you simply love cookies generally… that is the cookie for you.

Substances for Peanut Butter Oatmeal Cookies:

• oatmeal: we used common rolled oats
• flour: all-purpose flour works finest right here
• baking powder & soda: for leavening
• salt: I like to make use of kosher salt
• butter: I normally use salted butter as a result of it’s what I’ve readily available. If utilizing unsalted butter, alter the quantity of salt added if mandatory.
• peanut butter: we used common creamy peanut butter, however crunchy would add a pleasant texture!
• sugar: common granulated white sugar works finest
• brown sugar: helps hold the cookies delicate and chewy and provides a caramely taste
• egg: one massive egg for construction and texture
• vanilla: provides a pleasant, rounded taste to the cookie

The right way to Make Peanut Butter Oatmeal Cookies:

1. Whisk collectively dry components.
2. Beat butter and sugars collectively till creamy.
3. Add egg, peanut butter and vanilla, beat once more.
4. Stir dry components into the creamed combination simply till mixed.
5. Chill for about 20 minutes.
6. Scoop onto parchment lined cookie sheets.
7. Bake at 350 levels for 12-14 minutes or till set. Don’t over bake!

Ideas & Substitutions

• Resist the temptation to over bake these cookies! They are going to be evenly browned on the perimeters, and the center will nonetheless look delicate. That is while you need to pull them out of the oven. They’ll arrange as they sit and you’re going to get a young, chewy cookie. In any other case your cookies will find yourself dry and crumbly.
• I’ve used fast cooking oats in a pinch. It provides a little bit of a special texture to the cookie, however works simply nice.
• After including the dry components, stir simply till mixed. Over mixing will produce a troublesome cookie.
• Cookie scoops are a sport changer! We used this one.
• You’ll be able to chill the dough for longer, however will probably be too onerous to scoop. Enable the dough to relaxation at room temperature till scoopable.
• If you happen to completely will need to have chocolate in your cookies, chocolate chips are a extremely yummy addition!
• These freeze nice too. You’ll be able to freeze the cooled, baked cookies in an hermetic container or storage bag. You may also scoop the dough onto a parchment lined baking sheet. Freeze till stable, then add the dough balls to a ziplock freezer bag. This lets you bake them up recent each time the craving strikes.

Extra Cookie Recipes You’ll Love:

• Whisk collectively the dry components (oatmeal, flour, baking powder, baking soda and salt) in a bowl; put aside.

• In a medium mixing bowl or the bowl of your stand mixer, beat collectively the butter, sugar, and brown sugar on medium-high velocity till clean and creamy, about 1-2 minutes. Add the peanut butter, egg and vanilla and beat till mixed, scraping down the perimeters as wanted.

• Add the dry components to the bowl and blend on low simply till mixed. Cowl and chill for a minimum of 20 minutes.

• Preheat the oven to 350 levels and take away the dough from the fridge. Whether it is too onerous, permit to relaxation on the counter till it softens sufficient that you may scoop it.

• Scoop the dough onto baking sheets lined with parchment paper. Bake for 12-14 minutes or till cookies grow to be barely golden brown. Don’t over bake! The facilities will nonetheless look delicate.

• Enable to chill on the baking sheet for five minutes earlier than eradicating to a wire rack to chill fully. Take pleasure in!

Energy: 187kcal | Carbohydrates: 18g | Protein: 3g | Fats: 12g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 31mg | Sodium: 236mg | Potassium: 85mg | Fiber: 1g | Sugar: 12g | Vitamin A: 222IU | Calcium: 23mg | Iron: 1mg