Mochi Cookies | The Choosy Eater

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Mochi cookies are a cross between a buttery cookie and smooth, chewy mochi. With a candy and sticky mochi filling, these cookies are certain to fulfill your candy tooth!

Mochi is a Japanese deal with manufactured from glutinous rice flour, sugar, and cornstarch. It has a smooth and stretchy texture with a little bit of chew. Traditional mochi tastes much like candy rice, but it surely is available in each taste you’ll be able to dream up, together with chocolate, strawberry, matcha, and cookies & cream.

This mochi cookie recipe is the last word cookie mashup – a buttery cookie surrounds smooth and stretchy mochi for a candy shock. It’s simple to customise too! You’ll be able to taste the mochi filling with matcha powder, raspberry jam, ube extract, or dried fruit powder.

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These mochi stuffed cookies are addictively scrumptious. It’s onerous to cease at only one, which is simply positive with me! When you love basic mochi or mochi ice cream, you’re going to like this chewy cookie recipe!

👩‍🍳 Why This Recipe Works

• Excellent for mochi lovers
• Limitless taste mixtures
• Scrumptious deal with
• Simple to make, simple to customise
• Mochi stuffed cookies, gooey mochi in each chunk!
• Candy filling with a chewy texture
• Finest mochi cookies ever!

🥘 Elements

• Butter: Cookies want fats for texture and taste. Butter retains the cookies moist, smooth, and chewy. For a dairy-free model, use vegan butter sticks.
• Brown sugar: To sweeten the cookies! White sugar or coconut sugar can be used. I haven’t tried maple syrup or honey on this recipe, however I’d think about that might work too.
• Egg: Eggs bind the cookie dough and supply construction. With out eggs or an egg substitute, the cookie would simply collapse.
• Vanilla Extract: Don’t underestimate the ability of vanilla! Just a bit bit enhances a cookie with its candy vanilla taste.
• All-Objective Flour: Flour additionally offers construction. How thick or a skinny a cookie is will depend on the quantity of flour it has. These Japanese rice cookies have the proper quantity of unfold.
• Baking Powder: A leavening agent causes the cookies to rise within the oven. With out it, cookies could be overly dense.
• Glutinous Rice Flour: To not be confused with common rice flour, candy glutinous rice flour or mochiko flour is a candy rice flour created from short-grain rice that has a excessive starch content material. It’s important for traditional mochi and might be discovered at your native Asian grocery retailer.
• Powdered Sugar: To sweeten the mochi with out making it grainy.
• Milk: To soak up the rice flour and powdered sugar.

📖 Variations

• Matcha Mochi Cookies: Add a teaspoon of matcha powder to the mochi filling earlier than you microwave it. Matcha cookies are one in every of my faves!
• Ube Mochi Cookies: Add 1/4 teaspoon of ube extract and purple meals coloring to the filling combination earlier than you microwave it.
• Mochi Chocolate Chip Cookies: To make smooth chocolate chip cookies with gooey strands of mochi as a filling, simply add mini chocolate chips to the highest of the cookies earlier than baking. You’ll be able to even use white chocolate chips as an alternative of standard chocolate chips in the event you like!
• Chocolate Mochi Cookies: Stir cocoa powder into the filling combination earlier than you microwave it.
• Mochi Pandan Cookies: Add 1/4 teaspoon of pandan extract to the filling.

🔪 Directions

Preheat Oven, Cream Butter & Sugar: Preheat your oven to 340 levels Fahrenheit. Line a baking sheet with parchment paper and put aside. Within the bowl of a stand mixer, cream the softened butter and sugar till gentle and fluffy – about 3 minutes.

Add Egg: Add the egg and vanilla extract and beat till mixed.

Kind Cookie Dough, Chill Dough: Add the dry components and beat till a cookie batter kinds. Place the dough within the fridge for half-hour.

Make Mochi Filling: Whisk the filling components in a microwave-safe medium bowl till clean. Cowl with plastic wrap and microwave for two minutes.

Let Cool: Take away the plastic wrap and blend nicely. Let the combination cool for five minutes.

Divide Filling: Divide the mochi dough and roll into 12 equal-sized balls.

Reduce Cookie Dough: Roll the cookie dough right into a log and reduce into 12 equal sized items.

Wrap Mochi Filling: Take one piece of cookie dough and flatten it right into a disc form. Place a mochi ball within the center and punctiliously wrap the cookie dough round it. You don’t need any holes for the filling to leak out. Place the cookie on the ready baking sheet.

Repeat & Bake: Repeat with the remaining cookie dough. Bake the mochi cookie dough balls within the oven for 10 minutes or till flippantly golden.

Let Cookies Cool: Rigorously take away the cookies from the oven and allow them to cool utterly on a cooling rack. Retailer cookies in an hermetic container for as much as 2 days.

❓ Recipe FAQs

💭 Professional Ideas

• Enable the mochi filling to chill utterly earlier than shaping it into balls.
• Utilizing kitchen gloves, flippantly spray your palms with spray oil earlier than shaping the mochi filling. This makes it simpler to form!
• Chilling the dough prevents the cookie dough from spreading an excessive amount of whereas it cooks.
• Don’t over prepare dinner the cookies as they may begin to crack on prime.
• When protecting the filling with cookie dough, be certain that to cowl all of the gaps and cracks to create a clean exterior coating.
• Cookie dough might be ready as much as 24 hours forward of time.

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