Monday, November 21, 2022
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Mini Pecan Pies


Do you’re keen on pecan pies, however you’d somewhat one thing bite-size? Then I’ve the proper recipe for you, these Mini Pecan Pies. Filled with that attractive nutty taste, and sweetened with honey somewhat than syrup, this simple bake is tremendous satisfying. It’s good for therefore many events like having fun with along with your morning espresso, an amazing snack for commuting, or as a beautiful bake to share with company. 

Tis the season for Pecan pie, for Honeynut Squash, Butternut Squash Casserole and this considered one of a form, eye-catching Turkey Breast Recipe On the Range. In case you love making meals or gathering round meals this season, I’ve the proper Mini Pecan Pies so that you can make–they usually’re tremendous cute for those who add a lollipop stick! 

 

I really like every little thing in mini, it simply makes baking a dream! Mini Cheesecakes are probably the most requested recipe I get from pals, Mini Cherry Pie are a breeze to make, Simple Mini Black Forest CupcakesMini Pavlova and extra! There’s one thing about much less baking time, simpler prep and completely portioned desserts that’s unbeatable!

Mini Pecan Pies Recipe 

We love these Mini Pecan Pies as a result of:

  • They’re a very easy and scrumptious tackle a standard pecan pie recipe.
  • You want the very same elements as a pecan pie.
  • The elements are literally fairly primary and easy.
  • Our pecan pie recipe is all the time made utilizing honey. We attempt to keep away from corn syrup and admittedly, honey tastes a lot better!
  • These Simple Sweet Apples (with video) present you precisely how one can make wonderful sweet apples with out the corn syrup too!
  • You should use Maple Syrup too, which can give you a special taste but comparable texture.
  • We use this idiot proof and significantly FLAKEY Pie Dough, because of a particular trick. The put up has step-by-step particulars, suggestions, video and how one can make PERFECT Pie Dough the very first time! You may nevertheless, use store-bought if it’s your choice, however I urge you to attempt the selfmade one!  
  • Do that recipe for  Mini Cherry Pie which makes use of the identical crust and look how flakey it’s!!
  • These mini pecan pies had been a success just a few years in the past on Instagram after I made them utilizing a lollipop stick for a enjoyable serving thought–so I’m together with this non-obligatory step for you beneath. 
  • We made these Lollipop Savory Hand Pies With Strawberries for a enjoyable appetizer and OMG they had been a HIT too! 

Substances for Mini Pecan Pies

  • The Pie Dough which is tremendous flakey and straightforward to make because of a particular trick!
  • Pecans : The nutty star of the recipe! Use entire, or chopped or a combo. I really like putting entire pecans in a the bowl of a mortar and pestle. I coarsely crush the pecans to have some coarse and others left entire.
  • Honey: Provides sweetness and taste, however the thick honey texture can be essential to the filling.
  • Brown sugar: For sweetness and a pleasant trace or style of caramel.
  • Egg : Eggs bind the filling
  • Butter: Creates a luscious easy texture with a wealthy style like no different!
  • Vanilla : who can beat the flavour of vanilla when baking?
  • Salt: You’ll be stunned how a lot salt actually brings out the sweetness and taste to something you make!

Additionally, you will want a muffin tin to bake your mini pecan pies in and a 3-inch cookie cutter. 

How you can make Mini Pecan Pies

Pulling this recipe collectively is de facto easy and straightforward. Altogether it shouldn’t take you longer than about 25 minutes to half-hour to arrange and bake. 

After you have made my flakey pie dough, you will have to roll it out to about ⅓ rd or ¼ of an inch thick. Then utilizing your 3-inch cookie cutter, lower pastry rounds from it. 

Subsequent, utilizing a knob of butter, you want to grease your muffin tray earlier than urgent your pastry rounds into the muffin areas. 

Earlier than including your filling, you’ll have to pre-bake your pie crust for 12 minutes till they’re absolutely cooked, however not essentially golden.

Whereas your pie crust is baking, you’ll have time to arrange the filling. 

Pecan Pie Filling

To make the pecan pie filling, you want to soften the butter in a small pan together with the honey and sugar.

Shortly add the egg after which whisk shortly because the combination shall be scorching (not boiling and never sufficient to cook dinner the egg for those who’re whisking it in constantly)

Then add the pecans ( I typically crush them with a pestle and mortar earlier than utilizing because it’s a mini pie), and blend collectively till correctly mixed and blended by.

As soon as the pastry had been prebaked and is cooked, then absolutely cooled to room temperature, divide your filling between every mini tart and place them again into the oven to bake till the filling is ready.

I typically take my prebaked pie crusts out of the muffin pan and bake them on a baking sheet. This stops any sticking an issue in getting them out on the finish. 

As soon as the filling is ready, take them out of the oven and funky utterly to room temperature earlier than eradicating them. 

Pecan Pie Pops 

These mini pecan pies are tremendous tasty, however to make them just a little extra enjoyable you can also make them into pecan pie lollipops. 

It’s actually easy to make them. After you have cooked the tart bases, you’ll be able to place picket skewers by the edges of the pastry and these will act because the lollipop sticks as soon as the filling has set. 

These have been tremendous well-liked and are nice for events, weddings, and different capabilities. And it’s not simply pecan pops you’ll be able to have, you are able to do this with any sort of mini tart or pie, for instance, mini pumpkin pies. 

Making them into pecan pops can be nice in case you are baking with youngsters. It makes the recipe extra interesting and enjoyable for youngsters they usually can share them as a enjoyable deal with with their pals. 

Mini pecan pie baking suggestions

  1. Use selfmade when doable–this Pie Dough has a secret tip to make your pie simple, easy and flakey!
  2. When making the filling and melting the butter with the sugar, make certain to stir the sugar in so it absolutely dissolves and the filling isn’t gritty. 
  3. Including the egg requires numerous whisking in order that it doesn’t cook dinner within the scorching sugar butter combination.
  4. Pre bake your crusts first in a muffin pan, this prevents a soggy pecan pie. 
  5. As soon as the crusts have baked, place them on a baking sheet with the filling to bake once more, this trick is to keep away from any struggles eradicating the mini pecan pies from the muffin pan if the filling sticks! Consider me–we tried!
  6. The lollipop trick is tremendous cute and I can’t urge you to attempt it!
  7. Don’t overfill your tarts and go away a small hole on the high. The filling will rise throughout baking so it would refill–don’t fear! 
  8. For good flakey pie crusts don’t overwork your pastry when making and rolling it out.  
  9. Permit your pies to totally cool earlier than consuming them–bear in mind the filling remains to be scorching!  

Storing your mini pecan pies

You may maintain your pecan pies out for a few days. If you would like them to last more, maintain them within the fridge for as much as 4-5 days and as much as three months for those who freeze them. 

Simple Dessert Recipes

  1. Brownie In A Mug this viral recipe is one you MUST make–2 minutes is all it takes!
  2. Apple Crumble –Made in particular person servings!
  3. Mini Cherry Pie
  4. Panna Cotta
  5. Orange Carrot Cake –Additionally made into smaller sizes!
  6. Chocolate Pudding Cake
  7. Creamy Home made Caramel Pudding
  8. Simple Entire Apricot or Peach Pie
  9. Lemon Pudding Cakes
  10. Home made Ice Cream Pops
  11. Mini Cheesecakes

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Mini Pecan Pies

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Do you’re keen on pecan pies, however you’d somewhat one thing bite-size? Then I’ve the proper recipe for you, these Mini Pecan Pies. Filled with that attractive nutty taste, and sweetened with honey somewhat than syrup, this pecan pie recipe is tremendous satisfying. It’s good for therefore many events like having fun with along with your morning espresso, an amazing snack for commuting, or as a beautiful bake to share with company. 
Course Dessert, holidays, pie, pies, starter
Delicacies American
Key phrase make pecan pie, mini pecan pies, Pecan pie, pecan pie crust, pecan pie filling, Pecan pies
Prep Time 12 minutes
Cook dinner Time 30 minutes
Servings 12 pies
Energy 218kcal
Creator Mahy

Substances

Pie Crust

  • 1 selfmade pie crust class=”wprm-recipe-ingredient-group”>

    Pecan Pie filling

    • 1/4 cup butter room temperature , unsalted
    • 1/2 cup gentle brown sugar
    • 1/4 cup honey
    • 1 egg
    • 1 teaspoon vanilla
    • pinch salt
    • 1 cup Pecans very coarsely chopped

Directions

  • Put together the Pie Dough. This recipe will without end change the best way you make pie dough as it’s NO FAIL and easy because of a secret tip!
  • Roll the pie dough into 1/8 inch thick and use a 3 inch spherical cutter to chop rounds of the dough.
  • Place One spherical of pie dough into the cavity of a regular measurement muffin pan that has been buttered or sprayed.
  • Repeat with the remaining pie crusts till you’ve got 12 pie crusts at in a muffin pan. Chill the muffin pan within the fridge whereas the oven preheats.
  • Preheat the oven to 375 levels. Bake the pecan pie crust for 12-14 minutes till agency however not golden or cooked right through.
  • Make the filling whereas the crusts are pre-baking within the oven.
  • In a 4 quart sauce pan over medium warmth, add the sugar, butter and honey. Cook dinner till it melts however not boils.
  • As quickly because the combination has turn into easy and sugar has dissolved into the butter and honey, add within the egg whereas whisking constantly.
  • Take the combination off the warmth and add within the vanilla, salt and pecans. At that time the pecan pie filling is prepared.
  • When the crusts are out of the oven, ensure you await 10 minutes so that they settle down, then take away them from the muffin pan and onto a parchment lined baking sheet. This can stop the filling from sticking to the edges of the muffin pan. It's finest to bake them on a baking sheet with the filling.
  • Divide the pecan pie filling among the many pie crusts.
  • To make the lollipop pies–place a lollipop stick as proven within the picture: throughout the crust from one aspect solely.
  • Bake the pecan pies for an additional quarter-hour till the filling has set.
  • ENJOY!

Video

Notes

Mini pecan pie baking suggestions

  1. Use selfmade when possible–this Pie Dough has a secret tip to make your pie simple, easy and flakey!
  2. When making the filling and melting the butter with the sugar, make certain to stir the sugar in so it absolutely dissolves and the filling isn’t gritty. 
  3. Including the egg requires numerous whisking in order that it does not cook dinner within the scorching sugar butter combination.
  4. Pre bake your crusts first in a muffin pan, this prevents a soggy pecan pie. 
  5. As soon as the crusts have baked, place them on a baking sheet with the filling to bake once more, this trick is to keep away from any struggles eradicating the mini pecan pies from the muffin pan if the filling sticks! Consider me–we tried!
  6. The lollipop trick is tremendous cute and I am unable to urge you to attempt it!
  7. Do not overfill your tarts and go away a small hole on the high. The filling will rise throughout baking so it would fill up–don’t fear! 
  8. For good flakey pie crusts do not overwork your pastry when making and rolling it out.  
  9. Permit your pies to totally cool earlier than consuming them–remember the filling remains to be scorching!  

Storing your mini pecan pies

You may maintain your pecan pies out for a few days. If you would like them to last more, maintain them within the fridge for as much as 4-5 days and as much as three months for those who freeze them. 

Diet

Energy: 218kcal | Carbohydrates: 23g | Protein: 2g | Fats: 14g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 24mg | Sodium: 96mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 143IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg

The put up Mini Pecan Pies appeared first on Two Purple Figs.

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