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Lychee Ice Cream | The Choosy Eater



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This simple lychee ice cream recipe is creamy, scrumptious, and solely requires 5 elements! With candy and delicate floral notes, this refreshing lychee dessert makes for the right snack on scorching summer time days, however is actually only a tasty deal with any time of 12 months . You may simply regulate the elements for a non-dairy, vegan possibility too!

There may be nothing fairly like home made ice cream to fulfill your candy tooth! The pure flavors from the lychee fruit shine on this recipe. My household loves making this deal with collectively and having fun with a bowl for a particular dessert.

Creamy lychee ice cream, or generally known as litchi ice cream, is the right feel-good deal with. It’s gentle and refreshing, whereas nonetheless giving loads of sweetness. You may additionally get pleasure from this as a yummy lychee sorbet by omitting the dairy and simply utilizing the recent lychee! 

Lychee is usually used inside Chinese language recipes. It’s a very distinctive wanting fruit with a fancy taste – and tastes nice in each candy and savory recipes! . 

Lychee has many well being advantages like being wealthy in magnesium, phosphorus, and different minerals. It’s a nice supply of antioxidants, too!

Most lychee ice cream that you just order in Chinese language eating places might have pointless elements and components like locust bean gum. I favor to make ice cream at residence so I do know precisely what’s in it! 

👩🏽‍🍳 Why This Recipe Works

  • Naturally gluten-free
  • Can simply be made vegan
  • Superb lychee taste
  • Requires only a few easy elements
  • Child pleasant
  • More healthy than most ice lotions

Newest Recipe Video!

🥘 Elements

This home made lychee ice cream requires only a few easy elements that you could be have already got readily available. The star ingredient is, in fact, the lychee fruit which may be canned or recent. 

Ingredients for lychee ice cream recipe on a white background.
  • Canned Lychees: Lychee grows on a tree and has an outer pink shell and a candy white flesh. This tropical fruit is native to China but additionally grows inside the US. You’ll find canned lychee from Amazon, Walmart, Entire Meals, or Asian grocery shops. 
  • Condensed Milk: The condensed milk provides sweetness and makes for a extra indulgent dessert. For much less sugar, search for an unsweetened possibility. Swap the condensed milk for condensed coconut milk if you would like this litchi ice cream recipe to be vegan. 
  • Heavy Cream: Heavy cream and heavy whipping cream can each be used for this ice cream. Heavy cream will present the creamiest, thickest outcomes. Chances are you’ll select to make use of coconut cream for this recipe as a non-dairy, vegan possibility.
  • Milk: You should utilize a wide range of milks for this recipe. Entire milk is a good possibility for the creamiest outcomes, however any plant-based various will work too. Strive it out with coconut milk, almond milk, or cashew milk. When selecting a plant-based milk, search for one that’s unsweetened and accommodates minimal elements. You don’t want any added elements like guar gum.
  • Vanilla Extract: The vanilla taste pairs excellent with the lychee, for a traditional and acquainted style that everyone knows and love. 

🔪 Directions

With only a few easy steps, you’ll be having fun with an ideal dessert. Right here is how you can make this lychee ice cream recipe:

Freeze Bowl, Mix Elements: Freeze the ice cream machine bowl for not less than 24 hours earlier than making ice cream. Drain the canned lychees, then add all elements to a excessive pace blender and mix till desired texture. A meals processor ought to work for this, as properly.

Switch & Chill: Switch the lychee puree combination to a mixing bowl, cowl and chill within the fridge for not less than 3 hours to accentuate the flavors.

Ice cream base in a mixing bowl.

Pour Into Frozen Bowl: As soon as chilled pour lychee combination into the frozen bowl of the ice cream maker and observe the producer’s instructions.

Serve: Serve instantly for a mushy serve ice cream or switch to an hermetic container and freeze for not less than 1 hour earlier than serving for a scoopable litchi ice cream.

Homemade litchi ice cream in a glass container, scooped with a spoon.

How To Make Ice Cream With out An Ice Cream Machine

Should you don’t have an ice cream machine, you possibly can nonetheless make this dessert through the use of the “freeze and stir” methodology! Right here’s the way you do it:

  1. After the ice cream combination has chilled, place it into an hermetic container and into the freezer for 1 – 2 hours.
  2. Take away and whisk to interrupt up any ice crystals that will have shaped.
  3. Repeat this course of a number of extra instances till you’ve thick frozen ice cream.
  4. This course of can take 5-6 hours.
  5. Because the ice cream turns into thicker you might want to position it right into a excessive pace blender to interrupt up ice crystals and to make it smoother.
  6. Should you use an ice cream machine, churning time shall be about 40 min – 1 hour. However in case you don’t have an ice cream machine, utilizing the freezer/stirring methodology will take as much as 6 hours. 

💭 Skilled Suggestions

  • For a clean ice cream, mix till there are not any lumps of lychee; nevertheless in case you’d favor it to be textured with some style of lychee pulp, pulse a number of instances to include all elements, however depart it barely chunky.
  • Churning instances will range primarily based on the machine you’re utilizing, or in case you’re making it with out a machine. A slower churn will end in denser lychee gelato.
  • Recent or canned lychee can be utilized on this recipe.
  • Intensify the flavors by chilling the combination earlier than freezing. This makes the freezing course of quicker, too.
  • You should utilize vanilla bean. A vanilla bean can be utilized as an alternative of vanilla extract, merely slice the vanilla bean in half lengthwise, scrape out the seeds and blend into the milk combination.
  • Serve this ice cream instantly for a mushy serve possibility. Should you favor a scoopable ice cream, freeze for not less than one hour in an hermetic container earlier than serving. If ice cream is tough to scoop, let it sit out at room temperature for a couple of minutes to melt. Add chopped lychee, recent fruits, or chocolate syrup as a yummy topping.

📖 Variations

  • Add Rose Taste: Use a rose syrup or taste for a scrumptious lychee rose ice cream. High with dried rose petals if desired.
  • Make It Frozen Yogurt: Make lychee yogurt ice cream through the use of yogurt as an alternative of milk and cream. 
  • Add Raspberries: Combine in recent raspberries together with the lychee for a tasty lychee raspberry ice cream.
  • Vegan Lychee Coconut Ice Cream: Swap out the condensed milk for condensed coconut milk, heavy cream for coconut cream and milk with plant primarily based milk  for a beautiful vegan coconut lychee ice cream. These replacements will nonetheless end in a creamy litchi ice cream!

❓Recipe FAQs

What’s lychee taste?

Lychee has a candy, juicy taste with delicate floral notes. It may be in comparison with a cross between pear, strawberry, grape, and rose. With this tropical fruit, you may additionally discover a touch of citrus. The lychee taste pairs completely with lemonades and inexperienced tea. The citrusy sweetness additionally makes for a scrumptious lychee jelly or lychee syrup.

What’s lychee ice cream alleged to style like?

Lychee ice cream combines all the beautiful flavors of lychee with the creamy sweetness of condensed milk and heavy cream. Should you go for the vegan model, you possibly can count on recent coconut taste.

How do you retailer home made ice cream?

Lychee ice cream is finest when saved in an hermetic container, and may last as long as 3 months within the freezer. You can too pre-portion this ice cream into smaller containers. Whenever you’re able to serve, let the ice cream soften at room temperature for five minutes earlier than scooping and serving. Should you occur to have any remaining lychees from the recipe, these may be saved within the fridge in an hermetic container for as much as 5 days.

Creamy lychee ice cream served in a glass with a mint garnish.

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📋 Recipe Card

Lychee Ice Cream

This simple lychee ice cream recipe is creamy, scrumptious, and solely requires 5 elements! With candy and delicate floral notes, this refreshing lychee dessert makes for the right snack on scorching summer time days, however is actually only a tasty deal with any time of 12 months. You may simply regulate the elements for a non-dairy, vegan possibility too!

Prep Time3 hrs 10 minutes

Churning Time40 minutes

Whole Time3 hrs 50 minutes

Course: Dessert

Delicacies: American, Asian

Weight-reduction plan: Gluten Free, Vegan, Vegetarian

Servings: 8

Energy: 328kcal

The way to freeze with out an ice cream machine:

  • After the combination has chilled place it into an hermetic container and into the freezer for 1 – 2 hours.
  • Take away and whisk to interrupt up any ice crystals that will have shaped.
  • Repeat this course of a number of extra instances till you’ve thick frozen ice cream.
  • This course of can take 5-6 hours.
  • Because the ice cream turns into thicker you might want to position it right into a excessive pace blender to interrupt up ice crystals and to make it smoother.
  • Should you use an ice cream machine, churning time shall be about 40 min – 1 hour. However in case you don’t have an ice cream machine, utilizing the freezer/stirring methodology will take as much as 6 hours. 

Different Suggestions

  • Should you’d like your ice cream to be clean, mix till there are not any lumps of lychee; nevertheless in case you’d favor it to be textured pulse a number of instances to include all elements, however depart it barely chunky.
  • Churning instances will range primarily based on the machine you’re utilizing or in case you’re making it with out a machine.
  • Recent or canned lychee can be utilized on this recipe.
  • Chilling the combination earlier than freezing intensifies the flavors and makes the freezing course of quicker.
  • To make this vegan pleasant, swap out the condensed milk for condensed coconut milk, heavy cream for coconut cream and milk with any plant primarily based milk.
  • A vanilla bean can be utilized as an alternative of vanilla extract, merely slice the vanilla bean in half lengthwise, scrape out the seeds and blend into the milk combination.

Serving: 0.25cup | Energy: 328kcal | Carbohydrates: 41g | Protein: 6g | Fats: 16g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 54mg | Sodium: 83mg | Potassium: 376mg | Fiber: 1g | Sugar: 40g



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