Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable option to have fun the Love & Lemons group of readers. The idea is tremendous easy–every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our January problem at the moment with our kale Caesar salad recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is January 31!
- For a bonus entry, go away a remark (embody your first and final identify) on the problem recipe’s weblog publish after you submit your picture.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and publish the entire images. This time, we’re freely giving a $200 Entire Meals Present Card.
I like this recipe as a result of it’s tremendous versatile (serve it as a aspect dish or devour it for lunch!) and SO scrumptious. Tender kale mingles with crisp romaine, garlic croutons, and shaved Parm, and a creamy, tangy dressing ties all of it collectively. High it off with roasted chickpeas and diced avocado for much more texture!
I supply two dressing choices on this recipe. You can also make my simple Greek yogurt Caesar dressing or my (equally simple) cashew-based vegan Caesar dressing. Each are shiny, briny, and creamy–you possibly can’t go mistaken! If you wish to make the salad completely vegan, make the vegan dressing and substitute the cheese with sprinkles of vegan Parmesan. I hope you’re keen on this one!
Enter the January Problem
Need to enter? Right here’s what it’s worthwhile to do:
- Make my kale Caesar salad someday in the course of the month of January.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by January 31.
- For a bonus entry, go away a touch upon the kale Caesar salad recipe after you submit your picture. (One picture entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail record to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your images in early February.
Final Month’s Recipe
Final month’s recipe was our broccoli cheddar soup, with this vegan broccoli soup as a dairy-free different. Creamy, cozy, and stuffed with tacky taste, these recipes are two of our favourite consolation meals–particularly Jack’s! We had been so joyful to listen to how a lot you and your households liked them. We’ll have them on repeat all through the chilly winter months, and I hope you’ll too!
Listed below are all of your images:
…and Katie was our winner!
To Recap
Enter the January Cooking Membership Problem by…
- Making my kale Caesar salad someday in the course of the month of January.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by January 31.
- Leaving a touch upon the kale Caesar salad weblog publish for a bonus entry after you submit your picture. (One picture entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
