Lemon Poppy Seed Muffins – A Couple Cooks

These lemon poppy seed muffins are completely shiny and zingy! Cowl them in a lemon glaze for even of a citrus pop.

In the case of baked items, there’s nothing like an amazing banana muffin or blueberry muffin. However for those who’re a citrus-lover, there’s one other within the muffin corridor of fame: Lemon Poppy Seed Muffins! This muffins recipe is shiny and zingy, with simply the appropriate mild texture and citrusy zing. Seal the deal by drizzling on a fast, flavor-popping lemon glaze. These are the right enjoyable recipe for a particular breakfast or brunch: or go away them un-glazed for fast breakfasts all through the week.

Substances in lemon poppy seed muffins

Crucial ingredient in a lemon poppy seed muffins recipe? Contemporary lemons! There’s no substitute for the intense, tangy juice and citrus pop of lemon zest. Outdoors of poppy seeds, the remainder of the gamers are all frequent pantry and refrigerate substances. Right here’s what you’ll have to make this recipe:

• All goal flour
• Granulated sugar
• Baking powder
• Salt
• Eggs
• Vegetable oil
• Greek yogurt
• Milk
• Lemon juice and lemon zest

Lemon juice and zest

What number of lemons do it is advisable to purchase for lemon poppy seed muffins? Right here’s a key for a way a lot lemon juice and zest comes from one lemon:

• How a lot juice in a single lemon? One medium lemon yields about 3 tablespoons juice; one massive lemon yields 4 tablespoons juice or extra.
• How a lot zest in a single lemon? One medium lemon has about 1 tablespoon lemon zest.
• For this recipe, you’ll want 4 tablespoons lemon juice and a pair of tablespoons lemon zest. So, make certain to purchase 2 medium lemons.

Ideas for this lemon poppy seed muffins recipe

Outdoors of the substances listing, this lemon poppy seed muffins recipe is fairly customary. Combine the dry substances, combine the moist substances, and bake! Listed here are a couple of notes to bear in mind throughout the course of:

• Zest your lemon first earlier than juicing it! It’s tough to grate as soon as it’s juiced, so don’t overlook the zest.
• Microplane makes for straightforward zesting. A microplane grater is a handheld grater with sharp holes in it and it’s faster and simple to wash than a field grater.
• Resist the urge to overmix the batter. Overmixing muffin batter causes holes within the crumb and a denser texture. Combine simply till the streaks of flour disappear.
• The muffin cups might be very full. We expect a superb muffin must be tall with a beneficiant muffin prime, so batter quantity could also be greater than you’re used to.
• Baking at 400 levels makes a taller muffin. Baking muffins at 400 levels Fahrenheit makes a taller and fluffier muffin than at 350 (plus, it’s faster!).

Lemon glaze is elective, however beneficial

These lemon poppy seed muffins are deliciously zingy, with a hefty quantity of lemon taste. However need to step it up a bit? Add the the lemon glaze, which infuses an enormous citrus burst. It’s not required, however we predict it brings the flavour to simply the appropriate pop. Right here’s what to know concerning the glaze:

• Wait till the muffins are cool previous to icing. In any other case, the icing will soften into the muffins.
• Use a fork! A fork makes one of the best drizzly traces: with a spoon it’s a bit too chunky.
• Use much less if desired. You can also make a half recipe of the icing for those who’re apprehensive about an excessive amount of sugar in your muffins.

Storage information

What’s one of the best ways to serve lemon poppy seed muffins? The icing will maintain up at room temperature for a couple of days, although for those who’re planning to freeze some muffins it’s finest to freeze them un-iced. Right here’s what to know:

• At room temperature: Retailer as much as 3 days in a sealed container at room temperature: they turn out to be much more moist over time.
• Refrigerated: Retailer refrigerated as much as 1 week or extra: permit to come back to room temperature earlier than serving.
• Frozen: Freeze the muffins in a sealed container for as much as 3 months.

Extra muffins recipes

Love baking? Listed here are a couple of extra of our prime basic muffins recipes: