Smoked ham is a scrumptious and versatile dish that’s good for any vacation meal or fancy dinner. This smoked ham recipe is brined in a single day, dry-rubbed, and smoked for two hours.
Smoked Ham = Finest Vacation Meal
Do-it-yourself smoked ham is scrumptious, flavorful, and juicy. It’s actually one of the best dish to share on any special day or vacation similar to Easter.
On this submit, we are going to talk about all issues smoked ham similar to what reduce of pork to purchase, brine a ham, taste a ham, and completely smoke a ham.
We promise that in the event you learn to smoke your personal ham, you’ll really feel completed and proud with each chew.
why you’ll love this ham
- It’s juicy and so flavorful.
- This ham is nice for dinner and as leftovers.
- You get scrumptious ham with out the preservatives.
- It’s a crowd-pleaser.
What’s Smoked Ham?
Smoked ham is pork (ham) that has been cooked in a smoker. The smoker offers the ham a smoky taste. Smoking the ham enhances the flavour of the scrumptious dry rub that we use.
Smoker Necessities
Try all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!
What reduce of meat do I exploit for home made smoked ham?
This looks like a easy query, however it’s onerous to search out uncooked ham lately. The reduce of pork that you simply use for a standard ham is “the ham.” The ham is a reduce of meat that comes from the butt of a pig.
Boneless vs. bone-in ham
Each a bone-in and boneless ham will work for this smoked ham recipe. A boneless ham will take much less time to cook dinner. This recipe was examined with boneless ham.
A boneless ham often weighs between 7-9 kilos whereas a bone-in ham may be anyplace from 12-14 kilos.
The place can I purchase a uncooked ham?
Uncooked cuts of ham may be onerous to search out when it’s not the vacation season. Your greatest guess is to ask your native butcher if they’ve ham or can reduce apart the ham on the day they butcher the pig.
Easy methods to Smoke a Ham (at a look)
Rapidly learn to smoke a ham with this tutorial. Be sure to scroll all the best way all the way down to the recipe card to get the total ingredient record and written recipe.
- Brine the ham. End up a big bucket that may match within the fridge or in a cooler. we used a 20-gallon bucket. Simply be certain the brine covers the entire ham. Refrigerate the ham in a single day or for twenty-four hours for an additional juicy ham.
- Dry rub the ham. Take away the ham from the brine and pat it dry. Rub the ham with the dry rub. The dry rub will create a scrumptious taste crust on the ham.
- Make the basting liquid. Soften the butter over medium/excessive warmth in a small saucepan. Add the onion and salt to the butter and saute for 10 minutes over medium warmth. Add the garlic and honey and saute for an extra minute. Set the basting liquid apart.
- Smoke the ham. Smoke the ham for 2-3 hours at 300ºF, basting each half-hour to maintain the ham moist.
- Let the ham relaxation. When the ham reaches about 140ºF take away it from the smoker and let it relaxation for half-hour
- Slice and luxuriate in. Slice the ham and luxuriate in instantly or eat it all through the week.
How lengthy to smoke a ham?
A 7-8 lb . ham will take round 2-3 hours on the smoker at 300ºF. The size of smoking time with differ relying on in the event you use a bone-in ham or boneless ham in addition to the scale of the ham you utilize. Whatever the dimension of the ham, the interior temperature must be between 140º-145ºF.
Attempt it!
Thermoworks Thermapen
We swear through the use of a meat thermometer when cooking any reduce of meat. The Thermapen is our go-to meat thermometer that works each time.
What’s the distinction between curing and brining a ham?
Brining and curing are comparable strategies which are used to maintain the meat juicy and scrumptious.
- Curing often takes longer and is supposed to protect the meat whereas additionally going it taste. Curing is usually a dry salt rub quite than moist.
- Brining is often moist. The thought is to infuse the proteins of the meat with salt by soaking the meat in a really salty water bathtub. You may brine a ham for as much as 3 days.
For this smoked ham recipe, we brine the ham in a single day in order that the ham doesn’t dry out whereas smoking.
Widespread Questions About Smoking Ham
Sure, you possibly can smoke store-bought ham whether it is cured and never smoked already. We recommend smoking a store-bought cured ham for 45 minutes to 1 hour to present the ham the smoky taste.
Ham will keep good for as much as 7 days within the fridge whether it is saved in an air-tight container.
This recipe has been examined with pork shoulder and picnic ham. Each have been scrumptious. The smoke time will differ primarily based on how giant the reduce of meat is. Simply remember to examine the interior temperature of the meat periodically.
We use the Traeger Signature pellets, however you should use any pellet your coronary heart needs.
Serving Options
Utterly your vacation meal with any of those sides:
What to do with Leftover Ham
Leftover ham is a good addition to so many different recipes. Try the recipes under when you have leftover ham!
Storage
Let the ham cool utterly and retailer it in an hermetic container within the fridge for as much as 7 days.
If in case you have an extra of ham, retailer it within the freezer for as much as 3 months so as to add to soups, burritos, or breakfast scrambles.
Images: images taken on this submit are by Erin from The Picket Skillet.
